Coffee
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Introduction History Coffee plant Coffee beans processing Chemical constituents Brewing of coffee World production and exportation Question/answers session
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Coffee ppt .
Coffee production involves several steps from planting coffee trees to harvesting coffee cherries to processing and drying the beans. There are two main processing methods - the dry method where cherries are sun dried and the wet method where cherries are pulped and fermented before drying. The beans are then milled, sorted, roasted, ground, and brewed to produce various coffee drinks. Common coffee drinks include espresso, Americano, latte, mocha, cappuccino, Turkish coffee, and filter coffee which are made by varying the coffee grounds, brewing methods and addition of milk or other ingredients.
3 COFFEE.pptx
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the Coffea genus. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. Let's get overlook to this coffee from this presentation.
Fruit beverages and drinks
Fruit Beverages and drinks, cordial, squashes, RTS, RTE, Natural fruit juices, Nectar, Crushes, diluted beverages
Coffee grades
Coffee beans are graded and sorted by size, weight, and color using a series of screens and pneumatic separation. The Specialty Coffee Association of America grades coffee on a scale of 1 to 5 based on defects, with grade 1 being specialty coffee with no primary defects. Sieves are used to grade beans by size and the document outlines various grades for arabica and robusta coffee types.
Introduction to coffee
this deck continues my tradition of training step-by-step guides that give you the exact information I’ve used to run my introduction to coffee class. That includes references like :
Coffee Origins . Biology of coffee plant . Coffee’s Growing Region . Coffee's Journey . Current Coffee Industry . Coffee origin . How coffee is traded . Species . Varieties . cultivar . Harvesting . Processing . Processing Flavor Description . Quality Control . Roast Process . effect on taste . Roasting graph . Different roast style . storage . Coffee freshness . Humans Senses . Taste . SCA Flavor Wheel . Effect of geographical position on coffee flavor . Cupping . How to do coffee cupping . Brew methods . Brewing parameters . Filter material . Coffee extraction definition . Water Quality . What is Specialty Coffee / Organizations in Specialty Coffee / waves /.
The different methods of coffee preparation
Muldoon's Coffee is the the leading office coffee solutions in Toronto. We provide the very best coffee supplies available. Visit us today at www.muldoonscoffee.com
ALL ABOUT COFFEE
Café At Home Coffee Machine Shop is dedicated to help making your coffee life a little bit easier and more affordable. Good information about coffee makers and coffee.
http://espressocoffeemachineshop.com
Coffee
Coffea arabica is a species of coffee plant native to subtropical Africa and southern Asia. The coffee plant is a woody perennial that grows into a small tree or bush up to 3-3.5 meters tall. Coffee plants produce red fruits called cherries that contain two seeds called coffee beans. The Coffea arabica species is considered to produce the highest quality coffee beans. Coffee plants require warm temperatures between 19-25°C and substantial water to grow and produce coffee cherries.
The History of Coffee
From Ethiopia, coffee was said to spread to Egypt and Yemen.
In 1600 Baba Budan, an Indian smuggler-pilgrim, he illegally brought '7 coffee beans as no. 7 is considered as a sacred number in Islam' from Mecca to India. The History of Coffee and Coffee Houses is briefly presented to you by TrekOfEats. Edited by Noor Naaz.
Dry processing and wet processing of Coffee - Washed processing and Unwashed ...
Dry processing and wet processing, Washed processing and Unwashed processing, Advantages and Disadvantages of Dry processing and wet processing, Advantages and Disadvantages of Washed processing and Unwashed processing
55_Manisha Dabral_coffee.pptx
Coffee processing involves several steps from harvesting coffee cherries to producing roasted coffee beans ready for brewing. The coffee cherries are harvested, processed to remove the outer fruit and pulp through methods like wet processing or dry processing, then the beans are fermented and washed. The cleaned beans are then dried, sorted, and packaged before being exported and roasted to produce coffee drinks.
Coffee& Coffee processing
Coffee processing involves harvesting ripe coffee cherries, removing the fruit pulp and mucilage, and drying the beans. There are two main processing methods - wet processing and dry processing. Wet processing involves pulping the cherries to remove the fruit, fermenting the beans to remove mucilage, and sun drying the beans. Dry processing involves sun drying the entire cherry after harvest and later hulling the dried beans to remove the outer layers. Proper processing is important to develop the flavor of the coffee beans before roasting and brewing.
Tea processing by abdul nasir
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Non alcoholic beverages
The document discusses different types of beverages including stimulating, refreshing, and nourishing drinks. Stimulating drinks like tea and coffee raise physiological activity while refreshing drinks such as aerated drinks and squashes are water-based. Nourishing milk drinks, chocolates, and juices provide extra nourishment. The document then goes on to describe various popular beverages and their origins and processing methods. It also discusses syrups and squashes along with recipes for nourishing banana smoothies and fruit blasts.
INSTANT COFFEE POWDER TECHNOLOGY(FROM BREW TO CUP)
This document discusses the process of manufacturing instant coffee powder. It begins with an introduction to instant coffee and comparison to freshly brewed coffee. It then covers the history and advent of instant coffee. The main body details the manufacturing process which includes: roasting green coffee beans, grinding them, extracting soluble solids through hot water under pressure, concentrating the extract, drying it through spray drying or freeze drying, and final packaging. Popular brands and the global market overview are also mentioned. Byproducts and references are listed at the end.
Types of Tea and their Processing Methods
It includes various types of tea i.e White tea (Unfermented and Unoxidised) ,
Green Tea (Unfermented and Unoxidised)
Oolang Tea (Semi-fermented)
Black Tea (fully Fermented and Oxidised)
It also includes all the steps involved in the processing of these teas.
Roasting of coffee beans
Describes how the chemical compounds present in green coffee acts as a precursor to give the flavour and aroma of the coffee
Types of tea
This document discusses different types of tea, including white tea, green tea, black tea, and oolong tea. It provides details on their production processes and health benefits. White tea comes from a specific plant variety and has not undergone much oxidation. It may help with weight loss and managing diabetes. Green tea is made from unoxidized leaves and can prevent food poisoning and cancer. Black tea is more oxidized than other teas and provides energy as well as cardiovascular and bone health benefits. Oolong tea is popular in China and contains vitamins and minerals; it can help with bone, oral, and diabetes health.
Tea processing
This document provides information about tea, including its different types and processing methods. It discusses the six main types of tea - white, yellow, green, oolong, black, and post-fermented - and describes the specific processing steps for green tea, oolong tea, and black tea. These steps include plucking, withering, rolling or bruising, fermentation, fixation, drying, and packaging. The document also briefly mentions instant tea and the components and health benefits of tea.
Coffee
Coffee is made by infusing roasted and ground coffee beans in boiling water. There are many coffee styles including espresso, cappuccino, latte, etc. Most coffee is made with an espresso machine, which uses steam pressure to speed up the brewing process. Proper maintenance and cleaning of the machine is important. Good coffee beans should be fresh, uniform in color, and release an aroma when ground. Following correct procedures for grinding, tamping, and extracting the coffee is necessary to produce a quality crema. Milk is frothed with steam and added accordingly to different coffee styles. Coffee is presented with attention to details like cup placement and garnishing.
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Dry processing and wet processing of Coffee - Washed processing and Unwashed ...
Dry processing and wet processing of Coffee - Washed processing and Unwashed ...
INSTANT COFFEE POWDER TECHNOLOGY(FROM BREW TO CUP)
INSTANT COFFEE POWDER TECHNOLOGY(FROM BREW TO CUP)
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The document discusses the coffee sector in India. It notes that India is the 6th largest producer of coffee in the world. The main coffee growing states are Karnataka, Tamil Nadu, and Orissa, which contribute about 80% of total production. It also discusses India's exports and imports of coffee, identifying key markets. It analyzes opportunities for India to expand exports and diversify products to higher value markets. Government policies to promote the coffee sector are also summarized.
Coffee
Coffee originated in Ethiopia and was first brought to Malaysia in 1779. There are three main commercialized coffee species: Arabica, Robusta, and Liberica. Arabica trees grow quickly to 5-6 meters tall and produce thin, yellow-reddish beans. Robusta trees grow shorter at 3 meters tall, produce broader leaves, and thicker red beans. Liberica trees have the largest leaves and thickest yellow-red beans. Coffee plants require specific growing conditions of rainfall, temperature, soil type, and pruning to maximize yields. Harvested coffee berries are processed through wet or dry methods to produce roasted coffee beans for consumption.
Coffee powerpoint
Workers who produce coffee suffer from low wages, poor working conditions, and even slave and child labor. While most coffee is consumed in wealthy nations, it is produced by small-scale farmers in developing countries. Fair trade systems aim to promote social justice for farmers, but fair trade coffee still only accounts for a small percentage of global production. Some criticize Starbucks for claiming to support fair trade while purchasing less than 1% of its coffee through fair trade networks. The document encourages supporting local, fair trade coffee shops as an alternative to large chains.
Coffee power point presetation
The document outlines learning objectives related to coffee, including describing where coffee is grown and how it is produced. It aims to identify different types of coffee beans and coffee available, explain the role and skills of a barista, and list coffee machine brands. The final objective is to properly use espresso machines and serve coffee.
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Coffee
Brazil has been the world's largest coffee producer for over 150 years, producing about a third of all coffee. Coffee plantations cover 27,000 square kilometers in the southeastern states of Minas Gerais, Sao Paulo, and Parana. Brazil produces over 2.7 million tons of coffee annually and is the top global producer of green coffee, arabica coffee, and instant coffee.
The coffee industry
Brazil has been the world's largest coffee producer for 150 years, producing about a third of the world's coffee. Coffee production in Brazil is centered in the southeastern states of Minas Gerais, São Paulo, and Paraná, with Minas Gerais producing about half the country's coffee. There are several key steps to producing coffee: planting, harvesting, processing the beans which includes separating, drying, hulling, sorting, and packaging into 60kg bags for export. The beans are then exported, roasted, ground, and brewed to produce the final coffee beverage. Brazil exports much of its high quality coffee around the world.
Coffee presentation
The document discusses a business idea to import coffee products from Ethiopia and transform them for sale in Spain. The company would create multiple products from coffee grounds, including canned brewed coffee, tiramisu cakes, and coffee husks. Organic coffee is growing in popularity globally while non-organic is decreasing. The company plans to subcontract roasting and find a recipe for an energy drink using lower quality coffee grounds to appeal to young consumers. Coffee husks would be sold as biofuel to reduce overall product prices.
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Similar to Coffee
Coffee
The document discusses different types of coffee, styles of coffee preparation, and coffee species. It describes various brewing methods like drip brew, French press, and percolator. It also outlines different coffee drinks including espresso, cappuccino, latte, Americano, and mocha. The document serves as a guide to the varieties of coffee and how it is made around the world.
coffee
This document provides an overview of coffee, including its history, types of coffee beans, roasting process, most expensive coffees, top 10 coffees in the world, facts about coffee, International Coffee Day, and movies about coffee. The history of coffee dates back to the 10th century in Ethiopia. There are two main types of coffee beans - Arabica and Robusta, which differ in taste, growing conditions, and price. Kopi Luwak from Indonesia is considered the most expensive coffee due to its uncommon production process involving the Indonesian palm civet.
Coffee : Different Kinds of Coffee & Styles of Coffee
• Coffee :
Different Kinds of Coffee & Styles of Coffee
• Made By:
• Mudit Grover (18)
• Coffee
• Coffee is a brewed beverage.
• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.
• Mainly cultivated in India, Latin America & South America.
• Methods of Coffee Preparation
• Brewing
Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.
Brewed coffee, if kept hot, will deteriorate rapidly in flavour.
Reheating such coffee tends to give it a "muddy" flavour.
• Vacuum Pot
Also known as vac pot, siphon or syphon coffee maker.
Excessively complex for everyday use.
• French Press
• Also known as a press pot, coffee press ,coffee plunger.
• The best and convenient method for brewing the coffee.
Percolator Method
• Continually cycling the boiling water for the process of brewing.
• May recirculate already brewed coffee through the beans.
• Types of Coffee
• Caffè Americano(America)
– Prepared by adding hot water to espresso.
– Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water.
• Café au lait
– Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.
• Caffè latte(Italy)
– A portion of espresso and steamed milk.
– With a little foam on top.
• Café mocha
– A variant of a caffè latte.
– Typically one third espresso and two thirds steamed milk.
– A portion of chocolate is added, typically in the form of a chocolate syrup.
• Video
• Cappuccino(Italy)
– Prepared with espresso, hot milk, and steamed milk foam.
– Traditionally served in a porcelain cup.
• Espresso(Italy)
– A concentrated beverage brewed by forcing a small amount of nearly boiling water.
– Acts as the base for other drinks.
– Has more caffeine per unit volume than most beverages.
• Ristretto
– A very "short" shot of espresso coffee.
• Instant coffee
– The coffee is dehydrated into the form of powder or granules.
– Can be rehydrated with hot water to provide a drink similar.
– Brand of instant coffee
• Nescafe
• Moccona
• Folgers
• Major Coffee Producing Countries
• South America:- brazil, Columbia, Venezuela
• Africa:- Kenya, Ethiopia etc
• Central America:- costa rica, Jamaica, mexico etc.
• Asia:- India, Indonesia.
• Learning Outcome
• We learnt about the different methods of preparing coffee.
• Different styles of coffee.
• Coffee producing countries.
• Bibliography
• Video made from Nibs.
• Food & Beverage Service – Bibekananda Kanjilal
• www.google.com
• www.wikipedia.com
• www.britannica.com
Coffee
Coffee is made from roasted coffee beans that come from the Coffea genus of plants. There are two main varieties used: Coffea arabica and Coffea robusta. The quality of coffee depends on factors like where the beans were grown. Coffee is processed using either a wet or dry method to remove the outer layers from the beans. Processing includes steps like fermentation, washing, drying, and sorting. Coffee has both positive and negative health effects depending on how much is consumed. It can boost metabolism but too much can cause issues like increased heart rate and insomnia.
Traditional Turkish Coffee
Coffee originated in Ethiopia and was first brought to Anatolia by the Ottoman Sultan Selim I after the Egyptian war in 1519. It later spread throughout Europe via Turkish traders and sailors in the 16th century. There are two main types of coffee seeds - Arabica and Robusta. Turkish coffee is typically prepared by boiling finely ground coffee beans along with sugar and serving in small cups. It can be presented in various styles like coffee süvari without sugar or coffee yandan çarklı served with Turkish delight. Turkish coffee provides various health benefits and was an important social beverage throughout the Ottoman Empire.
Coffee-Cultivation & Processing.pptx
Coffee is cultivated commercially from three species, with Arabica and Robusta making up over 95% of global production. Coffee originated in Ethiopia and was spread by Arab traders in the 15th century. It gained popularity in Europe in the 17th century and Brazil is now the largest producer. In India, coffee was introduced in the 17th century and is now grown commercially in several states, with Arabica and Robusta being the main varieties. Coffee trees are small trees or shrubs that produce berries containing coffee beans. There are several methods for harvesting, processing, and drying coffee beans to produce green coffee that is then roasted.
Coffee
The document summarizes the history and production process of coffee. It details that coffee was first discovered in Ethiopia in 850 AD when a goat herder noticed his goats became lively after eating coffee berries. It then traces the spread of coffee to Arabia, Turkey, Europe and the establishment of early coffee shops. The document also outlines the various steps of coffee production from growing the coffee tree to harvesting, processing, exporting and brewing methods like espresso and cappuccino.
Coffee & Mocktail
This document provides information about coffee and mocktails. It discusses what coffee is, where it originated from, how it is processed and prepared in different styles. It also discusses the major coffee producing countries and types of coffee drinks from different regions. The second half of the document defines what a mocktail is and lists popular mocktail recipes including ingredients and instructions for Cinderella, Virgin Mary, Shirley Temple, Virgin Mojito and Blue Lagoon mocktail.
Coffee & mocktail
This document provides information about coffee and mocktails. It discusses what coffee is, where it originated from, how it is processed and prepared in different styles. It also discusses the major coffee producing countries and types of coffee drinks from different regions. The second half of the document defines what a mocktail is and lists popular mocktail recipes including ingredients and instructions for Cinderella, Virgin Mary, Shirley Temple, Virgin Mojito and Blue Lagoon mocktail.
Non- alcoholic Beverages.ppt
This document summarizes several non-alcoholic plant-based beverages that are consumed worldwide for their stimulating and refreshing qualities. It discusses the origins, production processes, chemical compositions, and cultural histories of tea, coffee, cocoa, kola, mate, and guarana. The key plants discussed are Camellia sinensis (tea), Coffea arabica (coffee), Theobroma cacao (cocoa), Cola nitida (kola), Ilex paraguariensis (mate), and Paullinia cupana (guarana).
Non- alcoholic Beverages.ppt
This document summarizes several non-alcoholic plant-based beverages that are consumed worldwide for their stimulating and refreshing qualities. It discusses the origins, production processes, chemical compositions, and cultural histories of tea, coffee, cocoa, kola, mate, and guarana. The key plants discussed are Camellia sinensis (tea), Coffea arabica (coffee), Theobroma cacao (cocoa), Cola nitida (kola), Ilex paraguariensis (mate), and Paullinia cupana (guarana).
Non- alcoholic Beverages
This document summarizes several non-alcoholic plant-based beverages that are consumed worldwide for their stimulating and refreshing qualities. It discusses the origins, production processes, chemical compositions, and cultural histories of tea, coffee, cocoa, kola, mate, and guarana. The key plants discussed are Camellia sinensis (tea), Coffea arabica (coffee), Theobroma cacao (cocoa), Cola nitida (kola), Ilex paraguariensis (mate), and Paullinia cupana (guarana).
Coffee Bean to Cup
Coffee has a long history dating back to Ethiopia in the 9th century. It is processed from coffee cherries that are harvested, with the beans then undergoing drying and roasting. There are two main species of coffee, Arabica and Robusta, which differ in taste, caffeine content, and growing conditions. To make coffee, beans are roasted, ground, brewed with water using various methods like drip, French press or espresso, and served as beverages such as lattes, cappuccinos and americanos. Drinking coffee can provide health benefits when consumed in moderation.
Starbucks vs. Coffee & Co
Anglická prezentace ze výuky angličtiny, jejímž úkolem bylo srovnat působení sítě kaváren Starbucks a Coffee & Co.
coffee.pptx
Coffee is prepared from roasted coffee beans and is one of the most widely consumed beverages in the world. It originated in Ethiopia in the 15th century and spread through the Arab world before being introduced to Europe. There are several varieties of coffee plants, with Arabica and Robusta being the most prominent. Coffee is harvested, processed, roasted, ground, brewed and consumed in many styles worldwide. Proper storage and preparation is important to produce quality coffee beverages.
My coffee presentation
This document provides information about coffee, including its history, production, processing, varieties, and popular beverages. It discusses how coffee was discovered in Ethiopia and spread through the Arab world before being introduced to Europe. The top coffee producing countries are listed, and the differences between Arabica and Robusta varieties are explained. The document outlines the harvesting, processing, roasting, grinding, brewing and storage of coffee beans. Popular coffee drinks like espresso, cappuccino and cold brew coffee are also defined.
Non alcoholic beverages - COFFEE
The document discusses the history and production of coffee. It provides two origin stories for coffee's discovery - one involving goats eating red berries in Ethiopia and one where a religious figure in Yemen chewed bitter berries for nourishment. The document then discusses the spread of coffee from Yemen to Turkey and beyond. It lists 53 coffee producing countries around the world and describes four main varieties of coffee plants - Robusta, Excelsa, Arabica, and Liberica. The rest of the document provides details on coffee growing regions, bean types, health benefits, myths, and interesting facts about coffee production and history.
Coffee tourism p pt
1) The document discusses the potential for developing coffee tourism in Ethiopia, the birthplace of coffee. It outlines Ethiopia's history with and cultural ties to coffee, from its origins to current production and role in the economy.
2) Key aspects of coffee tourism proposed include visiting coffee farms and experiencing coffee cultivation, learning about Ethiopia's coffee culture and traditions, tasting coffee in various settings, and participating in coffee festivals.
3) Developing coffee tourism could link rural coffee farmers to the tourism industry, boost visitor spending by adding an attraction, and help establish community-based ecotourism around coffee.
Noirepack.pdf
A collection from all the best Black-Owned Artisan coffees in the US. Savor and experience a cup from America's best hidden gems.
Session 1 Ch 1 Non Alchoholic Beverages.pptx
This document discusses non-alcoholic beverages and coffee. It defines non-alcoholic beverages as drinks with less than 0.5% alcohol by volume, and lists categories including coffee, tea, milk-based drinks, aerated drinks, juices, water, and syrups. The document then focuses on coffee, outlining its history and worldwide popularity. It describes the two main types of coffee beans, Arabica and Robusta, and their differences. Finally, it provides an overview of the coffee production process from planting to brewing, and defines light, medium, and dark roast types.
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Coffee : Different Kinds of Coffee & Styles of Coffee
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Translation initiation in eukaryotes is a highly regulated and rate-limiting process that involves the assembly of numerous transient complexes containing over a dozen eukaryotic initiation factors. This process culminates in the accommodation of a start codon at the appropriate ribosomal site. Structural biology has provided insights into the mammalian mitochondrial translation initiation complex and other key complexes and factors involved in the process, such as eIF3, the eIF2 ternary complex, and the DHX29 helicase. Dysregulation of translation initiation can contribute to diseases like cancer and metabolic disorders.
Mitochondrial Respiratory Complex
The document discusses mitochondrial respiratory complexes and respirasomes. It notes that the complexes assemble into larger structures called respirasomes, which are necessary for stable respiratory function. There are four main complexes involved in oxidative phosphorylation. The complexes work together to establish a proton gradient used by ATP synthase to generate ATP. Dysfunction can lead to diseases. Recent cryo-EM studies have provided structural information on respiratory supercomplexes in various organisms, revealing details of protein interactions and organization principles.
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Abortion A Rising Issue In Medical Health Care Technology
Abortion
Types
Abortion legal view
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Abortion moral view
Abortion ISLAM view
Debate
Voting
PHOTOSYNTHESIS: What we have learned so far?
This document summarizes key information about photosynthesis. It discusses that photosynthesis captures light energy to convert carbon dioxide and water into glucose through chloroplasts in plant leaves. It describes the two stages of photosynthesis - the light-dependent reactions where ATP and NADPH are produced, and the Calvin cycle where glucose is produced. It also discusses C3, C4, and CAM pathways and how plants with different pathways may be impacted by increasing carbon dioxide levels. Potential targets for improving plant photosynthesis through genetic engineering or other methods are also outlined.
Industrial Production of Insulin
Contents
1. Insulin Molecule
2. Effect of Insulin in Body
3. History of Insulin
4. Recent Trends in Insulin Productions and Types
4.1 Animal Insulins
4.2 Long-Acting Insulins
4.3 Human Insulins
4.4 Insulin Analogues
4.5 Biosimilar Insulins
5. Insulin Production (Chain A and Chain B Method)
5.1 Upstream Processing
5.2 Downstream Processing
6. The Proinsulin Process
7. Insulin Available in Market with Different Brand Names
8. References
Oxidation & Reduction involves electron transfer & How enzymes find their sub...
Oxidation is loss of electrons
Reduction is gain of electrons
Oxidation is always accompanied by reduction
The total number of electrons is kept constant
Oxidizing agents oxidize and are themselves reduced
Reducing agents reduce and are themselves oxidized
Cellulase (Types, Sources, Mode of Action & Applications)
Cellulase is an enzyme system consisting of endo- and exo-glucanases and cellobiase that catalyzes the hydrolysis of cellulose. There are three major types of cellulases - endoglucanase, exoglucanase, and beta-glucosidase. Cellulase-producing microbes employ one of three mechanisms: free cellulase systems using individual enzymes, cellulosome complexes, or endoglucanases without other domains. The synergistic action of endo- and exoglucanases supplemented by beta-glucosidase completely degrades cellulose to glucose. Cellulases find applications in food, animal feed, textiles, biofu
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Amylases are important hydrolase enzymes which have been widely used since many decades. These enzymes randomly cleave internal glycosidic linkages in starch molecules to hydrolyze them and yield dextrins and oligosaccharides. Among amylases α-Amylase is in maximum demand due to its wide range of applications in the industrial front. α-Amylase can be produced by plant or microbial sources. The ubiquitous nature, ease of production and broad spectrum of applications make α-Amylase an industrially important enzyme.
Life on Earth (By Alonso Ricardo and Jack W. Szostak) Summary (By Zohaib Hus...
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The observation that differences in the RNA and protein content of different tissues are not paralleled by significant differences in their DNA content indicates that the process whereby DNA produces mRNA must be the level at which gene expression is regulated in eukaryotes. In bacteria this process involves only a single stage, that of transcription, in which RNA copy of the DNA is produced by the enzyme RNA polymerase. Even while this process is still occurring, ribosomes attach to the nascent RNA chain and begin to translate it into protein. Hence cases
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In contrast to the situation in bacteria, however, a number of stages intervene between the initial synthesis of the primary RNA transcript and the eventual production of mRNA (Fig. 1).
The initial transcript is modified at its 5′ end by the addition of a cap structure containing a modified guanosine residue and is subsequently cleaved near its 3′ end, followed by the addition of up to 200 adenosine residues in a process known as polyadenylation. Subsequently, intervening sequences or introns, which interrupt the protein-coding sequence in both the DNA and the primary transcript of many genes. Although this produces a functional mRNA, the spliced molecule must then be transported from the nucleus, where these processes occur, to the cytoplasm where it can be translated into protein.
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Telomeres cap the ends of chromosomes and protect them from degradation during cell division. As cells divide, telomeres shorten due to the inability of DNA replication enzymes to fully copy chromosome ends. This limits a cell to around 50-70 divisions before entering senescence. Cancer cells activate telomerase to maintain telomere length, allowing unlimited division. Telomeres play a key role in both aging and cancer - their shortening limits the lifespan of normal cells but cancer cells overcome this via telomerase to achieve immortality and uncontrolled growth. Measuring and targeting telomerase may provide new strategies for cancer detection and treatment.
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Chromosomes are bundles of tightly coiled DNA located within the nucleus of almost every cell in our body. A chromosome is a DNA molecule with part or all of the genetic material (genome) of an organism. Chromosomes are normally visible under a light microscope only when the cell is undergoing the metaphase of cell division. Before this happens, every chromosome is copied once (S phase), and the copy is joined to the original by a centromere, resulting in an X-shaped structure. The original chromosome and the copy are now called sister chromatids. During metaphase, when a chromosome is in its most condensed state, the X-shape structure is called a metaphase chromosome.
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留信网认证的作用:
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2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
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校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理Galway毕业证)爱尔兰高威大学毕业证学位证）学位证【微信：176555708 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理Galway毕业证)爱尔兰高威大学毕业证学位证）学位证【微信：176555708 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版英国切斯特大学毕业证（chester毕业证书）如何办理
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【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：A575476】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：A575476】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：A575476】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理英国切斯特大学毕业证（chester毕业证书）【微信：A575476】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理英国切斯特大学毕业证（chester毕业证书）【微信：A575476】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理英国切斯特大学毕业证（chester毕业证书）【微信：A575476】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理英国切斯特大学毕业证（chester毕业证书）【微信：A575476 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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TECHNO-GUIDE FOR SEA CUCUMBER (Holothuroidea) POWDER AND AMPALAYA SEEDS-10-22...
A Thesis
Presented to
The Graduate School
CEBU TECHNOLOGICAL UNIVERSITY
Main Campus, M.J. Cuenco Ave., Cebu City
In Partial Fulfillment
Of the Requirements for the Degree
MASTER OF ARTS IN VOCATIONAL EDUCATION
AMAPOLA M. CURAYAG
December 2021
This thesis entitled, “TECHNO-GUIDE FOR SEA CUCUMBER (Holothuroidea)
POWDER AND Ampalaya (Momordica charantia) SEEDS POWDER PRETZELS”,
prepared and submitted by AMAPOLA M. CURAYAG in partial fulfillment of the
requirements for the degree MASTER OF ARTS IN VOCATIONAL EDUCATION
(MAVEd) has been examined and recommended for acceptance and approval for Oral
Examination.
ACCEPTED AND APPROVED in partial fulfillment of the requirement for the degree of
MASTER OF ARTS IN VOCATIONAL EDUCATION (MAVEd).
Comprehensive Examination: PASSED
Date of Oral Examination: December 2021
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认证官网可查(Lincoln毕业证)新西兰林肯大学毕业证如何办理
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【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：176555708】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理Lincoln毕业证)新西兰林肯大学毕业证学位证）学位证【微信：176555708 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理Lincoln毕业证)新西兰林肯大学毕业证学位证）学位证【微信：176555708 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理Lincoln毕业证)新西兰林肯大学毕业证学位证）学位证【微信：176555708 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理Lincoln毕业证)新西兰林肯大学毕业证学位证）学位证【微信：176555708 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Malatya Apricot - Turkish Dried Apricots
Malatya Apricot - Turkish Dried ApricotsMalatya Apricot | Turkish Dried Apricots Supplier and Exporter
Malatya Apricot | Turkish Dried Apricots Producer and Exporter is one of the Biggest Dried Apricot Manufacturing companies, is situated on 2500 square meters of land which includes 1500 square meters of enclosed work areas that have been constructed according to European and AFI specification with White marbles, anti-bacterial tile walls,and equipped with a microbiological laboratory to ensure a total quality.
We are as Malatya Apricot | Turkish Dried Apricots Producer and Exporter , produce and export Dried Apricots, Sun Dried Apricots, Diced Dried Apricots, Industrial Dried Apricots.
Typical dishes of Salento. Erasmus+ Presentation
Typical dishes of Salento. Erasmus+ project Sustainable gastronomy. Italian presentation
( Call ) Girls Lajpat Nagar 9873940964 High Profile
( Call ) Girls Lajpat Nagar 9873940964 High Profile
University of Victoria degree offer diploma Transcript
一比一原版【微信：176555708】办理毕业证 成绩单 文凭 学位证offer（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：176555708】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
认证官网可查(UMCP毕业证)马里兰大学毕业证如何办理
原件一模一样【微信：176555708】【(UMCP毕业证)马里兰大学毕业证学位证成绩单】【微信：176555708】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：176555708】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理UMCP毕业证)马里兰大学毕业证学位证）学位证【微信：176555708 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理UMCP毕业证)马里兰大学毕业证学位证）学位证【微信：176555708 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理UMCP毕业证)马里兰大学毕业证学位证）学位证【微信：176555708 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理UMCP毕业证)马里兰大学毕业证学位证）学位证【微信：176555708 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版(UCB毕业证)伯克利分校毕业证如何办理
原件一模一样【微信：176555708】【(UCB毕业证)伯克利分校毕业证学位证成绩单】【微信：176555708】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：176555708】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理UCB毕业证)伯克利分校毕业证学位证）学位证【微信：176555708 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理UCB毕业证)伯克利分校毕业证学位证）学位证【微信：176555708 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理UCB毕业证)伯克利分校毕业证学位证）学位证【微信：176555708 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理UCB毕业证)伯克利分校毕业证学位证）学位证【微信：176555708 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
@Call @Girls Jogeshwari phone 9920874524 You Are Serach A Beautyfull Dolle co...
@Call @Girls Jogeshwari phone 9920874524 You Are Serach A Beautyfull Dolle come here
一比一原版英国埃塞克斯大学毕业证（essex毕业证书）如何办理
特殊工艺完全按照原版制作【微信：A575476】【英国埃塞克斯大学毕业证（essex毕业证书）成绩单offer】【微信：A575476】（留信学历认证永久存档查询）采用学校原版纸张（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：A575476】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：A575476】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：A575476】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理英国埃塞克斯大学毕业证（essex毕业证书）【微信：A575476】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理英国埃塞克斯大学毕业证（essex毕业证书）【微信：A575476】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理英国埃塞克斯大学毕业证（essex毕业证书）【微信：A575476】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理英国埃塞克斯大学毕业证（essex毕业证书）【微信：A575476 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
认证官网可查(YU毕业证)约克大学毕业证如何办理
原件一模一样【微信：176555708】【(YU毕业证)约克大学毕业证学位证成绩单】【微信：176555708】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：176555708】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理YU毕业证)约克大学毕业证学位证）学位证【微信：176555708 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理YU毕业证)约克大学毕业证学位证）学位证【微信：176555708 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理YU毕业证)约克大学毕业证学位证）学位证【微信：176555708 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理YU毕业证)约克大学毕业证学位证）学位证【微信：176555708 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版(宾州州立文凭证书)美国宾夕法尼亚州立大学毕业证如何办理
原版一模一样【微信：741003700 】【(宾州州立文凭证书)美国宾夕法尼亚州立大学毕业证成绩单】【微信：741003700 】学位证，留信学历认证（真实可查，永久存档）原件一模一样纸张工艺/offer、在读证明、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(宾州州立文凭证书)美国宾夕法尼亚州立大学毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(宾州州立文凭证书)美国宾夕法尼亚州立大学毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(宾州州立文凭证书)美国宾夕法尼亚州立大学毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(宾州州立文凭证书)美国宾夕法尼亚州立大学毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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Coffee
- 1. Coffee
- 2. Contents • Introduction • History • Coffee plant • Coffee beans processing • Chemical constituents • Brewing of coffee • World production and exportation • Question/answers session
- 3. Introduction • Coffee –Most consumed beverages • Second largest traded -After petroleum. • Most consumed drink in the world (more than 400 billion cups yearly).
- 4. History • Coffee -over 1,000 years • Arabia -coffee culture propagation. • Ancient manuscripts culture of coffee date from 575 in Yemen • Persia, the first coffee beans -toasted -drink • Coffee began-Europe in 1615. • Dutchmen -The first seedlings -cultivated botanical garden of Amsterdam. • Definitive part of the habits of the Europeans.
- 5. History • Frenchmen were given a plant of coffee by the major of Amsterdam. • Start cultivate in the islands of Sandwich and Bourbon • With the Dutch and French experiences, the coffee cultivation was taken to other European colonies. • The European market growth-African countries and • Africa-Arabs secret expansion
- 6. Coffee Plant • The coffee tree or shrub -family Rubiaceae. • Coffee-plant Coffea L.(70 species) • Commercially explored worldwide: 1. Coffea arabica (Arabica)- noblest of all coffee plants and providing 75% of world’s production- high altitudes 2. Coffea canephora (Robusta), considered to be more acid but more resistant to plagues, and provides 25% of world’s production-low altitudes
- 7. Coffee beans processing • Coffee cherries-raw fruit of the coffee plant • Two coffee beans covered by a thin parchment like hull and further surrounded by pulp • These cherries -harvested after 5 years of coffee trees plantation • fruit turns red • The processing of coffee starts -conversion of coffee cherries into green coffee beans • Done by the removal of both the pulp and hull using either a wet or dry method.
- 9. Coffee beans processing • Roasting - (flavors, aromas, and color) are developed. • Affect the quality of the coffee and the excellence of the coffee beverage • Instant coffee, an additional step of extraction follows the roasting and grinding operations. • The soluble solids and volatile compounds that provide aroma and flavor are extracted from the coffee beans using water
- 11. Coffee brewing • Coffee Beans Brewing “Coffee” is the designation of the drink prepared by extraction, in boiling water, of the soluble material from roasted coffee grounds. • There are many different coffee brewing methods in the world. • Coffee beverage can be prepared, for example, by filtration–percolation method.
- 12. Coffee brewing • Where ground coffee is placed on a specific support grid (filter paper, muslin, perforated plastic filter, sintered glass, etc • Coffee is extracted -dripping or spraying with hot water, i.e., by slow gravity percolation • Most coffee machines (Espresso machine) • Coffee is extracted using superheated water (90±5 °C), and filtration is accelerated by steam at a pressure of 7–9 bar for a short time (30±5 s)
- 13. Coffee World Production and Exportation • Grown more than 100% from 1950 to 1960 • The ten largest coffee produced- 80% of the world production. • South America around 43%, Asia with 24%, Central America 18%, and Africa with 16%. • Brazil, Vietnam, Colombia, and Indonesia. • 2007- 124,636 million bags of 60 kg consumed • 90.0 million bags of 60 kg per year, with Brazil leading exportations with a share of 28% of this market