1) The document discusses the potential for developing coffee tourism in Ethiopia, the birthplace of coffee. It outlines Ethiopia's history with and cultural ties to coffee, from its origins to current production and role in the economy.
2) Key aspects of coffee tourism proposed include visiting coffee farms and experiencing coffee cultivation, learning about Ethiopia's coffee culture and traditions, tasting coffee in various settings, and participating in coffee festivals.
3) Developing coffee tourism could link rural coffee farmers to the tourism industry, boost visitor spending by adding an attraction, and help establish community-based ecotourism around coffee.
This document provides an overview of coffee, including its history, types of coffee beans, roasting process, most expensive coffees, top 10 coffees in the world, facts about coffee, International Coffee Day, and movies about coffee. The history of coffee dates back to the 10th century in Ethiopia. There are two main types of coffee beans - Arabica and Robusta, which differ in taste, growing conditions, and price. Kopi Luwak from Indonesia is considered the most expensive coffee due to its uncommon production process involving the Indonesian palm civet.
this deck continues my tradition of training step-by-step guides that give you the exact information I’ve used to run my introduction to coffee class. That includes references like :
Coffee Origins . Biology of coffee plant . Coffee’s Growing Region . Coffee's Journey . Current Coffee Industry . Coffee origin . How coffee is traded . Species . Varieties . cultivar . Harvesting . Processing . Processing Flavor Description . Quality Control . Roast Process . effect on taste . Roasting graph . Different roast style . storage . Coffee freshness . Humans Senses . Taste . SCA Flavor Wheel . Effect of geographical position on coffee flavor . Cupping . How to do coffee cupping . Brew methods . Brewing parameters . Filter material . Coffee extraction definition . Water Quality . What is Specialty Coffee / Organizations in Specialty Coffee / waves /.
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant native to subtropical Africa and some islands in southern Asia. Coffee plants are now cultivated in over 70 countries around the world, primarily in equatorial regions. Coffee is slightly acidic and contains caffeine, making it a popular and widely consumed stimulating beverage around the world, usually served hot but sometimes iced. Moderate coffee consumption has been deemed benign or mildly beneficial for health in most adults.
Coffee is a brewed drink made from roasted coffee beans, which come from the seeds of berries from the Coffea plant native to Africa. Coffee plants are now cultivated in over 70 countries, and the most common varieties are arabica and robusta. Once picked, coffee beans are processed, dried, roasted, ground, and brewed to produce coffee. The earliest evidence of coffee drinking was in 15th century Yemen, and it later spread throughout the Middle East, Africa, Europe, Asia, and the Americas. Today, Brazil is the largest coffee producer though Vietnam and Indonesia are also major producers. Coffee is often consumed alongside meals or as part of social gatherings like coffee breaks.
Ethiopian coffee is known for its vibrant, fruity and flowering features. They often contain complex taste nuances, a light to medium body, and a stronger acidity. A very unique aspect of Ethiopian coffee is that all coffee is cultivated organic by tradition. Ethiopian coffees are delicious and memorable.
Coffee is one of the most popular beverages worldwide. It originated in Ethiopia in the 9th century and spread from there to Egypt, Yemen, and other parts of the Middle East. There are two main species of coffee beans cultivated - Arabica and Robusta. Arabica tends to be higher quality while Robusta has more caffeine. Coffee beans are harvested, processed through either a wet or dry method to remove the outer fruit and pulp, then dried and roasted before being brewed. The processing method affects the flavor of the final coffee.
Coffee is a brewed drink made from roasted coffee beans, which come from the seeds of berries from the Coffea plant native to Africa. Coffee drinking originated in Yemen in the 15th century and spread from there to the rest of the Middle East, North Africa, Turkey, and Persia. By the 16th century, coffee had reached Europe and later spread to Indonesia and the Americas. Today, Brazil is the largest coffee producer though Vietnam and Indonesia are also major producers. Coffee consumption is popular around the world, often consumed with breakfast or as part of a coffee break at work.
Coffee originated in Ethiopia in the 11th century. It spread through the Arabian Peninsula in the 14th century and was cultivated in Yemen. Europeans were first introduced to coffee in the early 17th century through Venetian merchants. Coffeehouses soon opened across Europe and became popular social spots. Today, coffee can be served and prepared in various ways, from drip brewed to espresso-based drinks like lattes and cappuccinos.
Coffee originated in Ethiopia in the 11th century. The coffee plant was discovered to have medicinal properties and its cultivation spread through the Arabian Peninsula. By the 14th century, coffee was being drunk widely in Yemen. Europeans were first introduced to coffee in 1615 when Venetian merchants brought it back from Istanbul. The first coffeehouse opened in Italy in 1645 and soon spread across Europe. Today, coffee can be served and prepared in many ways, from drip brewed to espresso-based drinks with variations made by adding milk or cream.
Coffee originated in Ethiopia and was first consumed as tea made from dried coffee leaves and cherries. It later spread to Yemen where beans were roasted and brewed. Dutch, French and British merchants then transported coffee beans from Yemen and other ports to Europe and their colonies. Wherever Europeans colonized, they established coffee plantations using slave labor. Coffee houses originated in the Ottoman Empire and later spread to Europe and America, becoming popular social and political gathering places. Turkish coffee houses also served as village centers for news and discussion. Today, over 500 million people are involved in the global coffee trade.
Coffee originated in Ethiopia and was first consumed as tea made from dried coffee leaves and cherries. It later spread to Yemen where beans were roasted and brewed. Dutch, French and British merchants then transported coffee beans from Yemen and other ports to Europe and their colonies. Wherever Europeans colonized, they established coffee plantations using slave labor. Coffee houses originated in the Ottoman Empire and later spread to Europe and America, becoming popular social and political gathering places. Turkish coffee houses also served as village centers for news and discussion. Today, over 500 million people are involved in the global coffee trade.
Why coffee is an Italian matter?
History of Coffee
information about coffee plantation
full information about brewing coffee
types of brewing
differences Between Robusta & Arabica Coffee
More information please visit www.bevexperts.com
The coffee plant originated in Ethiopia and was first cultivated in Yemen and Egypt. Originally, coffee beans were consumed as a paste mixed with animal fat by East African tribes to boost energy levels. Coffee processing involves subjecting coffee beans to processes like drying, roasting, and grinding. Coffee is one of the most consumed beverages worldwide, with over 1.4 billion cups consumed daily globally. While coffee has positive effects like providing antioxidants and stimulating metabolism, excessive consumption can lead to negative effects like restlessness and insomnia.
Feature Turkey is not producer of coffee, butTurkish coff.docxssuser454af01
Turkish coffee has a history of over 500 years originating from the Ottoman Empire. While Turkey does not produce coffee beans, Turkish coffee made from finely ground Arabica beans is a traditional cultural practice with intricate preparation methods. Turkish coffee is considered an important part of Turkish culture and hospitality, and was recognized for preservation by the UNESCO as an intangible cultural heritage in 2013.
Coffee is a brewed drink made from roasted coffee beans, which come from the Coffea plant native to Africa. The two most commonly grown coffee plant varieties are arabica and robusta. Coffee beans are picked, processed, dried, and roasted. They are then ground and brewed to produce coffee. Coffee contains caffeine and can have a stimulating effect. It is one of the most popular drinks worldwide and can be prepared and presented in many ways. Coffee cultivation began in Abyssinia and its consumption later spread globally. Coffee is a major agricultural export for many countries.
From Ethiopia, coffee was said to spread to Egypt and Yemen.
In 1600 Baba Budan, an Indian smuggler-pilgrim, he illegally brought '7 coffee beans as no. 7 is considered as a sacred number in Islam' from Mecca to India. The History of Coffee and Coffee Houses is briefly presented to you by TrekOfEats. Edited by Noor Naaz.
To find out which coffees are the best, I went to the Specialty Coffee Association of America (SCAA) for help. Their job is to make sure that specialty coffee, which people call "gourmet" coffee, is good. All gourmet coffees use arabica beans. The other type of bean is the robusta bean, which has a bad taste. There are a lot of different kinds of beans in each of these groups. A lot of arabica beans come from plants that are grown at higher altitudes than robusta beans.
This document provides a history of coffee in Italy over centuries, tracing how it was introduced and spread throughout the country. Some key points:
- Coffee arrived in Italy in the early 1600s through Venice, which became the first city to experience the aroma of coffee. It then spread to other cities like Rome, Naples, and Trieste.
- Italy developed a strong coffee culture centered around coffeehouses, with unique coffee drinks like espresso and cappuccino that became symbols of Italian culture worldwide.
- Different regions of Italy developed their own coffee traditions, like the focus on espresso in Milan and Naples becoming known for its suspended coffee tradition of paying for an extra coffee for someone in
Coffee is a popular drink around the world that comes from coffee beans. It has caffeine that can stimulate humans. It is usually served hot but can also be served iced. While some research shows moderate consumption may be harmless or mildly beneficial, there are also controversies around how developed countries trade coffee with developing nations and the environmental impact of growing it. Coffee beans come from different coffee plant species, and the two main commercially grown species are Coffea canephora and Coffea arabica.
Coffee has become an important part of American culture, with the number of specialty coffee shops greatly increasing over the years. Starbucks has played a major role in popularizing coffee culture, with over 12,000 locations worldwide that serve espresso drinks and food. However, many smaller independent coffee shops have remained popular due to their more personalized service. Preparing coffee drinks is taken seriously, with national and world barista competitions held each year to determine the best skills. While coffee may be enjoyed locally, it is actually part of a global industry, with over one-third of people worldwide drinking coffee on a regular basis.
Webinar Innovative assessments for SOcial Emotional SkillsEduSkills OECD
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Classification of advertising: Geographic, Media, Target audience and Functions.
Join educators from the US and worldwide at this year’s conference, themed “Strategies for Proficiency & Acquisition,” to learn from top experts in world language teaching.
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How to use generative AI tools like ChatGPT and Gemini to generate story ideas for investigations, identify potential sources, and help with coding and writing.
A talk from the Centre for Investigative Journalism Summer School, July 2024
Beginner's Guide to Bypassing Falco Container Runtime Security in Kubernetes ...anjaliinfosec
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Still I Rise by Maya Angelou
-Table of Contents
● Questions to be Addressed
● Introduction
● About the Author
● Analysis
● Key Literary Devices Used in the Poem
1. Simile
2. Metaphor
3. Repetition
4. Rhetorical Question
5. Structure and Form
6. Imagery
7. Symbolism
● Conclusion
● References
-Questions to be Addressed
1. How does the meaning of the poem evolve as we progress through each stanza?
2. How do similes and metaphors enhance the imagery in "Still I Rise"?
3. What effect does the repetition of certain phrases have on the overall tone of the poem?
4. How does Maya Angelou use symbolism to convey her message of resilience and empowerment?
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How to Show Sample Data in Tree and Kanban View in Odoo 17Celine George
In Odoo 17, sample data serves as a valuable resource for users seeking to familiarize themselves with the functionalities and capabilities of the software prior to integrating their own information. In this slide we are going to discuss about how to show sample data to a tree view and a kanban view.
Understanding and Interpreting Teachers’ TPACK for Teaching Multimodalities i...Neny Isharyanti
Presented as a plenary session in iTELL 2024 in Salatiga on 4 July 2024.
The plenary focuses on understanding and intepreting relevant TPACK competence for teachers to be adept in teaching multimodality in the digital age. It juxtaposes the results of research on multimodality with its contextual implementation in the teaching of English subject in the Indonesian Emancipated Curriculum.
Satta Matka Dpboss Kalyan Matka Results Kalyan ChartMohit Tripathi
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
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AI Risk Management: ISO/IEC 42001, the EU AI Act, and ISO/IEC 23894PECB
As artificial intelligence continues to evolve, understanding the complexities and regulations regarding AI risk management is more crucial than ever.
Amongst others, the webinar covers:
• ISO/IEC 42001 standard, which provides guidelines for establishing, implementing, maintaining, and continually improving AI management systems within organizations
• insights into the European Union's landmark legislative proposal aimed at regulating AI
• framework and methodologies prescribed by ISO/IEC 23894 for identifying, assessing, and mitigating risks associated with AI systems
Presenters:
Miriama Podskubova - Attorney at Law
Miriama is a seasoned lawyer with over a decade of experience. She specializes in commercial law, focusing on transactions, venture capital investments, IT, digital law, and cybersecurity, areas she was drawn to through her legal practice. Alongside preparing contract and project documentation, she ensures the correct interpretation and application of European legal regulations in these fields. Beyond client projects, she frequently speaks at conferences on cybersecurity, online privacy protection, and the increasingly pertinent topic of AI regulation. As a registered advocate of Slovak bar, certified data privacy professional in the European Union (CIPP/e) and a member of the international association ELA, she helps both tech-focused startups and entrepreneurs, as well as international chains, to properly set up their business operations.
Callum Wright - Founder and Lead Consultant Founder and Lead Consultant
Callum Wright is a seasoned cybersecurity, privacy and AI governance expert. With over a decade of experience, he has dedicated his career to protecting digital assets, ensuring data privacy, and establishing ethical AI governance frameworks. His diverse background includes significant roles in security architecture, AI governance, risk consulting, and privacy management across various industries, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: June 26, 2024
Tags: ISO/IEC 42001, Artificial Intelligence, EU AI Act, ISO/IEC 23894
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The membership Module in the Odoo 17 ERPCeline George
Some business organizations give membership to their customers to ensure the long term relationship with those customers. If the customer is a member of the business then they get special offers and other benefits. The membership module in odoo 17 is helpful to manage everything related to the membership of multiple customers.
1. Izmir Katip Celebi University
Department of Tourism Management (PhD Program)
Course Title: Scientific Research Methods and Ethics
Diversifying Tourism Products: Assessing
the Potential of Coffee Tourism in Ethiopia
Course Instructor: Yrd. Doç. Dr. Melike Yılmazer
By Mohammed Jemal Ahmed, PhD Student
Date: 7/11/2017
2. Outline of the Presentation
Introduction
Legend vs History of Coffee
Types of Coffee
Coffee and Ethiopia
Coffee Processing: From Tree to Cup
Coffee and Gender
Coffee Tourism
The ways of Linking Coffee with Tourism
Concluding Remarks
3. Introduction
Ethiopia is the birthplace of both coffee
tree and coffee culture.
Ethiopian wild forest coffee is the genetic
root of all coffee
It is also the country’s most important
export item
Over 4 million householders in Ethiopia
are involved in the cultivation of coffee
plant.
At the same time tourism is also booming
in Ethiopia.
Hence, the marriage of the two sectors has
irreplaceable role for the development of
the country
4. Introduction contd…
the motto of Ethiopian tourism- “the
Land of Origin” has been selected as
Ethiopia is the origin coffee and human
beings.
Therefore, Ethiopia has great opportunity
to be branded as a coffee tourism
destination.
However, the Ethiopia tourism industry
has over the years relied only on cultural
heritages and some selected parks.
Linking coffee and coffee culture with
tourism is lucrative business but the area
has been marginalized
5. Introduction contd…
Other countries which later took
coffee from Ethiopia like Brazil,
Vietnam, Colombia and African
countries such as Uganda and
Ivory Coast are promoting their
tourism industry with coffee.
Ethiopia, the “mother of coffee”, a
land where wild coffees still exist
on earth, is not utilizing with the
marriage of the two sectors.
This paper therefore, explores the
potential and feasibility of linking
coffee to tourism in Ethiopia
6. The Ethiopian Coffee Legend
There are various legends about the
domestication of coffee.
The most popular legend of coffee in
Ethiopia is associated with herder named
Kaldi
Kaldi, an Abyssinian goat herder in South
Ethiopia, was herding his goats through a
highland area of Kaffa.
He noticed that his goats were behaving
very strangely that day, and had begun to
jump around in an excited manner, bleating
loudly and practically dancing on their hind
legs.
He found that the source of the excitement
was a small shrub with bright red berries and
he also tried the berries for himself.
7. The Ethiopian Coffee Legend…
Like his goats, Kaldi was stimulated by the coffee berries.
Took the issue to Monks.
One monk called Kaldi's bounty "the Devil's work" and tossed it into
a fire.
However, according to legend, the odor of the roasting beans was
interesting to make the monks to appraise coffee positively.
All the monks in the monastery smelled the aroma of the coffee and
came to try it out.
Later, like the tea-drinking Buddhist monks of China and Japan,
these monks found that coffee's stimulating effects were beneficial in
keeping them awake during their spiritual practice
There is also an alternate coffee origin myth, which attributes the
discovery of coffee to a very devout Muslim man named Sheikh
Omar who was living as a recluse in Mocha, Yemen.
8. The History of Coffee
Researchers unanimously approved that Ethiopia
is the birth place of coffee
Coffee domestication in Ethiopia was begun in
the 9th Century
The first people to use coffee were the Oromo
people of Ethiopia
It is also believed that coffee took its name from
small city of Southwest Ethiopia called Kaffa
Some researchers assert that the word coffee was
derived from the Arabic word kahwa which
literary mean power or strength
9. History contd…
In the 15th Century coffee first entered to Arabian
Peninsula, to Yemen.
From Yemen, coffee spread throughout the Arab world.
In 1500 Coffeehouses were open in Mecca and Cairo
In the 15th Century Coffee began cultivated in Yemen
Coffee later introduce from Yemen to Turkey in the 16th
century
In 1555 the first coffeehouse was opened in Istanbul
In the 17th Century Coffee and Coffee culture
introduced Europe from Turkey
In 1652 London’s first coffeehouse was opened and it
had about 2,000 coffeehouses at end of the century in
1700
10. History Contd…
• In the second half of the 18th century, coffee cultivation started
in Latin America and other European colonies.
• Today Coffee is produced in about seventy countries in three
continents, Africa, Asia and Latin America
12. Types of Coffee
Species – Coffee arabica and Coffee Robusta
Arabica, C. arabica
Ethiopia highlands
It is grown at higher
altitudes and thrives
in shade
Best quality
Susceptible to rust
Cover 75 % of the
world’s coffee
production
superior-quality bean
and thus carries a
premium price
Robusta, C.
canephora
Rain forest of
Congo basin
Less flavor,
acidity
Resistant to
rust
can grow in
direct sunlight
13. Coffee and Ethiopia
Ethiopia is sources of Coffee
Coffee is the backbone of Ethiopian Economy and
culture
the major export item
regarded as a medicine, a food and a beverage.
Coffee culture is an integral part of Ethiopian
culture
. In Ethiopia Coffee is known as ‘Bun” or
“Bunna”.
cultivated by over 4 million households
the livelihoods of approximately 20% of the
population directly or indirectly depend on coffee
14. Coffee Processing: From Tree to Cup
• In Ethiopia coffee has been cultivated
without the use of fertilizers.
• 4 ways of coffee cultivations
• forest, semi-forest, garden, and
plantation
• Forest coffee is a wild coffee grown
under the shade of natural forest
trees, and it doesn’t have a defined
owner.
• Semi-forest coffee farming is a
system where farmers select forest
trees to let sufficient sunlight to the
coffee trees and to provide adequate
shade. A farmer who prunes and
weeds the forest area once a year
claims to be the owner of the semi-
forest coffee.
15. • Garden coffee is
normally found in
the vicinity of a
farmer’s residence.
– Small in Land Size
and Production
– irrigation
– Mainly used for local
consumption
• Plantation coffee is
– planted by the
government or
private investors for
export purposes.
16. From Tree to Cup…
• preparing coffee for
consumption starts with
roasting the coffee,
grinding it, and then
brewing it with water
• Coffee drinking in
Ethiopia has always
been ceremonious and
brings everyone in the
house together to talk
17. essential ceremonial objects used in the Ethiopian coffee
preparation and ceremony are the followings:
• Sinis (cups) and
Jebenna (kettle),
20. Gender and Coffee
• Coffee Ceremony is prepared by Women
• Females have more interest for coffee than males
21. The ways of Linking Coffee with Tourism
• I proposed four feasible linkage areas:
1. History of Coffee and experiences of
wild coffee,
2. the Coffee Culture,
3. Traditional Coffee Drinking and
4. Various Coffee Festivals.
• These are some potential niche products of
coffee tourism.
22. 1. History of Coffee and experiences of wild coffee
as tourism product
• As the birth place of coffee, Ethiopia has special
privileges on coffee history and legend
• hearing the story of coffee
• the actual experiences of wild coffee, the way of coffee
cultivation from tree to cup
• The fresh air at the wild coffee and other wild creatures
will also add value for the visitors.
• their visit also generates additional income for the
farmer’s family.
• As such, the coffee tour will provides an excellent
example of how tourism may positively contribute to
local sustainable development
23. 2. Coffee Culture as Niche Tourism Product
• Ethiopia has most ancient and wildly practiced
coffee processing, preparation and drinking
cultures.
• Ethiopian coffee culture is accompanied by a lot
experiences and traditional gastronomic activities.
• Among other there is Ethiopian traditional food of
roasted grain known as Kolo
• Special aroma of ittan (incense).
• Roasting and drinking the original coffee in its
birth place is a great experience for visitors.
24. 3. Traditional Coffee Tasting and
Drinking
• Tasting and drinking of original and organic
coffee will be other motives of the visitors.
• Tourists can enjoy in consuming the original
coffee whether in modern five star hotel or
small restaurant or from street vendors.
25. 4. Various Coffee Festivals
• The experiences of coffee growing destination
approved that coffee festivals are important tourist
attractions.
• Vietnam able to attract many tourists.
• This coffee festivals a model coffee farm, a coffee
road with cafe´s, coffee games, meetings about the
coffee industry, exhibitions and films on coffee
production and cultural performances from the coffee-
producing region.
• Offering coffee-related equipment as souvenirs for
tourists.
• Being sources of coffee and having wild coffee,
Ethiopia has a competitive advantage in this regard
26. Concluding Remarks
• Ethiopia has contributed coffee to the rest of the world.
• Today, coffee has developed as an important commodity in
the world economy.
• It is a backbone of Ethiopian economy and Culture.
• all scholars unanimously agreed that coffee is originated in
Ethiopia and introduced to the rest of the world through
Yemen and Turkey from Ethiopia.
• Ethiopia, the birth place of coffee, has therefore a
competitive advantage to position itself in coffee tourism.
• In Ethiopia, Coffee tourism has the potential to provide a
link between poor coffee farmers in the rural Ethiopia and
the tourism sector.
27. Concluding Remarks …
• The marriage of the two sectors can contribute to realize
the local people participation to the tourism industry by
allowing them to provide their product directly to the
tourist
• Coffee tourism also can offer a supplementary attraction
for Ethiopia’s cultural and national park products which
could increase length of stay and visitor spend.
• Coffee tourism is an important tool to establish and foster
community based ecotourism in which the local
communities become the main stakeholder of tourism
business.
• Many countries have been exploiting the potential of coffee
tourism.
28. Concluding Remarks …
• Ethiopia has also huge potential in the area; however,
the area remained untapped.
• Even though she is the birth place of coffee the country
is not yet benefiting from coffee through tourism.
• Other countries like Brazil have been registered by
UNESCO because of coffee and coffee related activities.
• But Ethiopia still didn’t get appropriate recognition and
position in this regard.
• Hence, Ethiopia should be registered by UNESCO as a
“birth place” of coffee tree and culture.
• In terms of tourism, the country should be branded as “a
birth place of coffee”.
• The country should position itself in coffee tourism