Coffee originated in Ethiopia and was first brought to Anatolia by the Ottoman Sultan Selim I after the Egyptian war in 1519. It later spread throughout Europe via Turkish traders and sailors in the 16th century. There are two main types of coffee seeds - Arabica and Robusta. Turkish coffee is typically prepared by boiling finely ground coffee beans along with sugar and serving in small cups. It can be presented in various styles like coffee süvari without sugar or coffee yandan çarklı served with Turkish delight. Turkish coffee provides various health benefits and was an important social beverage throughout the Ottoman Empire.