On Tuesday, August 31, Supper will bring Chef Edward Lee of Restaurant 610 Magnolia in Louisville, Kentucky up north to Philly to cook supper. Chef Edward and Supper Chef/Owner Mitch Prensky will cook a collaborative "Southern Hospitality Meal," which will include lots of pork and seasonal veggies. Dinner will cost $38 and be served family style. And you can have seconds! Read on for the menu.