FOOD & DRINK > RESTAURANT REVIEWS
By Phyllis Stein-Novack
By Phyllis Stein-Novack
Tomorrow is Christmas Eve. In towns and cities throughout southern Italy and in...
Finding yourself wanting a quiet meal at home at the last minute on Christmas Eve? Or is all...
By Phyllis Stein-Novack
Coq au vin is a lusty peasant dish from Burgundy made with chicken, mushrooms, pearl onions and red wine. Julia Child once wrote, "coq au vin is probably the most famous of all French chicken dishes....
Edward and I live in Logan Square. The Franklin Institute is nearby as is Trader Joe's, but...
The Jewish deli as we know it just may become a culinary dinosaur. The oldest one in Philadelphia...
Every time I hear the name Stella a specific image comes to mind: A gorgeous, young Marlon Brando...