By Phyllis Stein-Novack
Tomorrow is Christmas Eve. In towns and cities throughout southern Italy and in...
By Phyllis Stein-Novack
Hanukkah, the eight-day Festival of Lights, begins sundown tomorrow. As with all Jewish celebrations, certain foods take pride of place on the table. In other words, latke-mania will be in full force...
By Phyllis Stein-Novack
Thanksgiving is a memory, while Hanukkah, Christmas and New Year's Eve loom before us. If you are thinking of asking friends and family to your home this holiday season, why not host a wine-tasting p...
By Phyllis Stein-Novack
Tomorrow is Thanksgiving. After you run the dishwasher twice, put away the serving pieces, china, silverware and glassware, you will be faced with a mountain of leftovers. Many of us prepare a bount...
According to my sister Sandy, I developed a taste for gin and vermouth when I was...
Weekend brunch is as American as the banjo, baseball and jazz. Sunday is the day of choice for...
Retired executive chef Jean-Marie LaCroix nurtured a number of fine chefs during his many years...