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Good Taste

You have your sweet, you have your tart, you have your creamy. They all come together in this almost-too-beautiful-to-eat summertime appetizer from chef Lou Boquilla at Audrey Claire in Rittenhouse Square. The crab and apple terrine is topped with avocado slices and drizzled with a roasted garlic and yellow pepper emulsion.

 

Rush Hour Gourmet

By Linda Gassenheimer, McClatchy Newspapers

Italian pesto sauce with sauteed chicken and rosemary potatoes fits the bill for a warm-weather dinner. The fresh basil and parsley flavors in the pesto sauce are preserved by adding the sauce to the cooked chicken for a minute just before serving.

 

Gulf fish get sniff test and more

Testing is more rigorous and extensive than it is for imported fish. Still, there is concern.

By Lauran Neergaard, Associated Press

WASHINGTON - Seafood from the Gulf of Mexico is being put under the microscope like no other kind on the market, with fish, shrimp, and other catches ground up to hunt for minute traces of oil - far more reassuring than the "sniff test" that made the headlines.

 

Even cooler ideas for cucumbers

Cukes meet avocado in a creamy gazpacho, and pretend to be noodles in a cool slaw.

By Ellise Pierce, McClatchy Newspapers

PARIS - There's a reason the cucumber is the star of its own cliche. Slender and elegant, bumpy or smooth-skinned, cucumbers really do have a cooling effect on the body, which is why they're perfect in summer salads, soups, and sides.

 

When a recipe calls for ingredients you don't have

By Alexia Elejalde-Ruiz, Chicago Tribune

The next time a recipe calls for an ingredient you don't have stocked in your kitchen, save yourself a trip to the store.

 

Chatting with Craig LaBan

Lobster a la Shore; Korean hoagies discovered

Reader: Craig, any recommendations for the best lobster meal down the Shore? Have tried the lobster pot pie at SeaBlue at the Borgata, which was very good, and have been to the Lobster House in Cape May, the old standby. Any new places?

 

Food calendar

Thursday, Aug. 19 Wine tasting, featuring wines from Chaddsford Winery as well as live jazz and both sweet and savory food treats at a Beaux Arts-style mansion. $15. 7-10 p.m. at Cairnwood Estate, 1005 Cathedral Rd., Bryn Athyn. Reservations recommended; call 215-947-2004. Additional information at www.cairnwood.org.

 

Twenty Manning Grill

Asian fusion at this Rittenhouse resto-lounge has given way to bistro warmth. The aim is neighborhood appeal - but order with care.

By Craig LaBan, Inquirer Restaurant Critic

The last time this much good energy surged through Audrey Taichman's resto-lounge at the corner of 20th and Manning, it was 1999 and edamame was exotic, wheatgrass was the word in edible table arrangements, and chic was defined by late-night DJs, squared black leather couches, and shiny metal community tables.

 

A lobster roll worth the name

Other Philly versions were crustaceans out of water. Find the real thing at Oyster House.

By Rick Nichols, Inquirer Columnist

It's a stranger in a strange land, the lobster roll in Philadelphia, a shellfish out of water in the province of the Italian hoagie, the sidewalk cheesesteak, and slow-roasted pork with sharp provolone (and a lash of broccoli rabe).