This study evaluated the effects of consuming a mixture of cinnamon, clove, and bay leaf powder on blood glucose levels in 100 type 2 diabetes patients aged 30-70. The experimental group (n=33) consumed 6g per day for 6 weeks, while the control group (n=31) did not. Fasting blood sugar significantly decreased in the experimental group compared to controls. Both fasting and post-prandial blood sugars also significantly decreased within the experimental group pre- and post-intervention. Protein intake increased and fat intake decreased significantly in the experimental group as well. The study concluded the herbal mixture can help control blood glucose levels in type 2 diabetes patients.