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Foundational Objectives 
•Develop the commitment and 
abilities necessary to contribute to 
the well-being of self and others, 
have legal responsibilities to 
ensure a safe, healthy workplace, 
natural world and participate in 
social action. 
12–2
Strategic Importance of Workplace Safety 
and Health 
• Benefits of a Safe and Healthy Workforce: 
Higher productivity 
Increased efficiency and quality 
Reduced medical and insurance costs 
Lower workers’ compensation rates and 
payments 
Improved reputation as an employer of choice 
12–3
Consequences of an Unsafe and Unhealthy 
Work Environment 
• Injury and 
Disease 
Back injuries are 
most prevalent 
Exposure to 
Chemicals 
Undetected effects, 
possible long-term 
risk 
• Mental Health 
Psychological 
symptoms 
can affect 
productivity 
and life away from 
work 
• Deaths and Violence 
• Economic Costs 
12–4
Occupational Safety and Health (OSH) 
• What does safety and health in the 
workplace mean? 
• Occupational safety refers to practices 
related to production and work process. 
• Health means a sound state of the body and 
mind of the workers that enables the worker 
or employee to perform the job normally. 
12–5
Individual Qualities: The Unsafe Employee 
•Characteristics that make 
people more susceptible 
to accidents: 
Emotionally “low” 
Stressed 
12–6
Violent Employees 
• Homicide is leading 
cause of workplace 
deaths after highway 
accidents 
• Signs of potential 
violence: 
 Verbal threats 
 Physical Actions 
 Intimidation 
 Show weapons 
 Try to gain access 
 Frustration 
 mania 
12–7
Occupational Diseases 
• Disease-Causing Hazards: 
Arsenic, asbestos, benzene, bichloromethylether 
Coal dust, coke-oven emissions, cotton dust 
Lead, radiation, vinyl chloride 
• Workers most likely to be exposed: 
Chemical and oil refinery workers, miners, textile 
workers 
Steelworkers, lead smelters 
Medical technicians, painters, shoemakers, 
plastics industry workers 
12–8
Diseases Linked to Workplace Hazards 
• Cancer 
Liver, lung, brain, kidney 
• Lung Disease 
White, brown, and black lung 
• Leukemia 
• Bronchitis, emphysema 
• Lymphoma, aplastic anemia 
• Central nervous system damage 
• Reproductive Disorders 
• Skin Diseases 
12–9
Accident Prevention 
• Design a safe work environment 
Guards, handrails 
Safety goggles, helmets 
Warning lights 
Self-correcting mechanisms 
Automatic shutoffs 
• Ergonomics 
Change job environment to match 
capabilities limitations of employees 
12–10
Accident Prevention (cont’d) 
• Health and Safety Committees 
At the department level, do implementation and 
administration 
At the organization level, formulate policies 
• Behavior Modification 
Small percentage of workforce responsible for 
majority of health insurance claims 
Measure, communicate, monitor, and reinforce 
desired behavior 
• Assessing Intervention Effectiveness 
12–11
Disease Prevention 
•Reducing the Incidence of 
Diseases 
Record keeping 
Monitoring exposure 
Genetic screening 
12–12
Creating a Safe Work Environment 
12–13 
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Creating a Safe Work Environment (cont’d) 
• Promoting Safety Awareness 
The Key Role of the Supervisor 
Communicating the need to work safely. 
Proactive Safety Training Program 
 First aid, defensive driving, accident prevention 
techniques, hazardous materials, and emergency 
procedures. 
Information Technology and Safety Awareness 
and Training 
12–14
Creating a Safe Work Environment (cont’d) 
• Typical Safety Rules 
Using proper safety devices 
Using proper work procedures 
Following good housekeeping practices 
Complying with accident- and injury-reporting 
procedures 
Wearing required safety clothing and equipment 
Avoiding carelessness and horseplay 
12–15
Creating a Healthy Work Environment 
• Recognizing and Controlling Health Hazards 
Related to Hazardous Materials and 
Processes 
Use substitutes for hazardous materials. 
Alter hazardous processes and engineering 
controls. 
Enclose or isolate hazardous processes. 
Issue clothing to protect against hazards. 
Improve ventilation. 
12–16
Workplace Violence 
•Reducing Violence in the 
Workplace 
Commitment to prevent violence 
Identify areas of potential violence 
Develop violence prevention policies 
Provide violence prevention training 
Evaluate program effectiveness 
12–17
Building Better Health 
12–18 
Alternative 
Approaches Wellness Programs 
Health Services Focus on Nutrition
Employee Health Enforcement 
• Cleanliness ( sewerage and sanitation) 
• Air ventilation and temperature (maximum 25 – 30 degree 
Celsius) 
Cross ventilation, required no of fans and exhaust fans 
Thermometer kept in visible place 
• Dust Sucker, Mask 
• Lighting 
• Safe drinking water 
Minimum 4 ltr per day 
Min 6 mtr away from toilets 
Water cooler ( 250 employees and more) 
3 ltr saline water if needed 
Toilets 
one / 25 (female) up to first 500 
one / 40 (male) up to first 500 
12–19
Observe Employee Safety 
• Safety of building equipment and other 
infrastructure 
• Fire fighting and safety ( emergency door, 
2 per room, emergency staircase) 
• Fire fighting equipment 
• Safety against electrical wearing and 
connections 
• Crane and lift etc 
• Turbine 
12–20
Duties and Responsibilities 
• DUTIES OF THE EMPLOYERS 
• Adopt administrative policies on safety in accordance 
with the provisions of the Standards; 
• Act on recommended safety measures; 
• Provide access to appropriate authorities. 
• DUTIES OF THE EMPLOYEES 
• Follow safety policies; 
• Report unsafe conditions and practices to the Supervisor; 
• Serve as member of the Health and Safety Committee; 
• Cooperate with Health and Safety Committee; 
• Assist government agencies in the conduct of safety and health 
inspection. 
12–21
What are your rights? 
•Your rights as an employee to 
work in a safe and healthy 
environment are given to you 
by law and generally can't be 
changed or removed by your 
employer. 
12–22
What are your responsibilities? 
•Your most important 
responsibilities 
•as an employee is: 
•to take reasonable 
•care of your own 
•health and safety. 
12–23

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Human resources employee health and safety

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  • 2. Foundational Objectives •Develop the commitment and abilities necessary to contribute to the well-being of self and others, have legal responsibilities to ensure a safe, healthy workplace, natural world and participate in social action. 12–2
  • 3. Strategic Importance of Workplace Safety and Health • Benefits of a Safe and Healthy Workforce: Higher productivity Increased efficiency and quality Reduced medical and insurance costs Lower workers’ compensation rates and payments Improved reputation as an employer of choice 12–3
  • 4. Consequences of an Unsafe and Unhealthy Work Environment • Injury and Disease Back injuries are most prevalent Exposure to Chemicals Undetected effects, possible long-term risk • Mental Health Psychological symptoms can affect productivity and life away from work • Deaths and Violence • Economic Costs 12–4
  • 5. Occupational Safety and Health (OSH) • What does safety and health in the workplace mean? • Occupational safety refers to practices related to production and work process. • Health means a sound state of the body and mind of the workers that enables the worker or employee to perform the job normally. 12–5
  • 6. Individual Qualities: The Unsafe Employee •Characteristics that make people more susceptible to accidents: Emotionally “low” Stressed 12–6
  • 7. Violent Employees • Homicide is leading cause of workplace deaths after highway accidents • Signs of potential violence:  Verbal threats  Physical Actions  Intimidation  Show weapons  Try to gain access  Frustration  mania 12–7
  • 8. Occupational Diseases • Disease-Causing Hazards: Arsenic, asbestos, benzene, bichloromethylether Coal dust, coke-oven emissions, cotton dust Lead, radiation, vinyl chloride • Workers most likely to be exposed: Chemical and oil refinery workers, miners, textile workers Steelworkers, lead smelters Medical technicians, painters, shoemakers, plastics industry workers 12–8
  • 9. Diseases Linked to Workplace Hazards • Cancer Liver, lung, brain, kidney • Lung Disease White, brown, and black lung • Leukemia • Bronchitis, emphysema • Lymphoma, aplastic anemia • Central nervous system damage • Reproductive Disorders • Skin Diseases 12–9
  • 10. Accident Prevention • Design a safe work environment Guards, handrails Safety goggles, helmets Warning lights Self-correcting mechanisms Automatic shutoffs • Ergonomics Change job environment to match capabilities limitations of employees 12–10
  • 11. Accident Prevention (cont’d) • Health and Safety Committees At the department level, do implementation and administration At the organization level, formulate policies • Behavior Modification Small percentage of workforce responsible for majority of health insurance claims Measure, communicate, monitor, and reinforce desired behavior • Assessing Intervention Effectiveness 12–11
  • 12. Disease Prevention •Reducing the Incidence of Diseases Record keeping Monitoring exposure Genetic screening 12–12
  • 13. Creating a Safe Work Environment 12–13 SSaaffeettyy AAwwaarreenneessss PPrrooggrraammss SSaaffeettyy MMoottiivvaattiioonn aanndd KKnnoowwlleeddggee EElleemmeennttss iinn CCrreeaattiinngg aa SSaaffee EEnnffoorrcceemmeenntt ooff SSaaffeettyy RRuulleess AAcccciiddeenntt IInnvveessttiiggaattiioonnss aanndd RReeccoorrddss WWoorrkk EEnnvviirroonnmmeenntt
  • 14. Creating a Safe Work Environment (cont’d) • Promoting Safety Awareness The Key Role of the Supervisor Communicating the need to work safely. Proactive Safety Training Program  First aid, defensive driving, accident prevention techniques, hazardous materials, and emergency procedures. Information Technology and Safety Awareness and Training 12–14
  • 15. Creating a Safe Work Environment (cont’d) • Typical Safety Rules Using proper safety devices Using proper work procedures Following good housekeeping practices Complying with accident- and injury-reporting procedures Wearing required safety clothing and equipment Avoiding carelessness and horseplay 12–15
  • 16. Creating a Healthy Work Environment • Recognizing and Controlling Health Hazards Related to Hazardous Materials and Processes Use substitutes for hazardous materials. Alter hazardous processes and engineering controls. Enclose or isolate hazardous processes. Issue clothing to protect against hazards. Improve ventilation. 12–16
  • 17. Workplace Violence •Reducing Violence in the Workplace Commitment to prevent violence Identify areas of potential violence Develop violence prevention policies Provide violence prevention training Evaluate program effectiveness 12–17
  • 18. Building Better Health 12–18 Alternative Approaches Wellness Programs Health Services Focus on Nutrition
  • 19. Employee Health Enforcement • Cleanliness ( sewerage and sanitation) • Air ventilation and temperature (maximum 25 – 30 degree Celsius) Cross ventilation, required no of fans and exhaust fans Thermometer kept in visible place • Dust Sucker, Mask • Lighting • Safe drinking water Minimum 4 ltr per day Min 6 mtr away from toilets Water cooler ( 250 employees and more) 3 ltr saline water if needed Toilets one / 25 (female) up to first 500 one / 40 (male) up to first 500 12–19
  • 20. Observe Employee Safety • Safety of building equipment and other infrastructure • Fire fighting and safety ( emergency door, 2 per room, emergency staircase) • Fire fighting equipment • Safety against electrical wearing and connections • Crane and lift etc • Turbine 12–20
  • 21. Duties and Responsibilities • DUTIES OF THE EMPLOYERS • Adopt administrative policies on safety in accordance with the provisions of the Standards; • Act on recommended safety measures; • Provide access to appropriate authorities. • DUTIES OF THE EMPLOYEES • Follow safety policies; • Report unsafe conditions and practices to the Supervisor; • Serve as member of the Health and Safety Committee; • Cooperate with Health and Safety Committee; • Assist government agencies in the conduct of safety and health inspection. 12–21
  • 22. What are your rights? •Your rights as an employee to work in a safe and healthy environment are given to you by law and generally can't be changed or removed by your employer. 12–22
  • 23. What are your responsibilities? •Your most important responsibilities •as an employee is: •to take reasonable •care of your own •health and safety. 12–23