Search Results for 'Orange'
Sweet Orange, Date and Mint Salad
Although the weather is still wintry, August always brings an abundance of locally grown fruit that is full of zing, zest and...
Middle Eastern oranges
Put sugar and water in a pot with fresh rosemary leaves and the orange zest. ; Bring to the boil and simmer for 3 minutes. ;...
Carrot and orange salad
Peel the carrots. Place into a saucepan and cover with water. ; Add the sugar, bring to the boil and cook until firm. ; Drain...
Couscous with orange and dried cranberry Salad
1 cup couscous 1 tablespoon oil 2 cups boiling water 1 teaspoon iodised salt 3 spring onions 1 orange ½ cup dried cranberries 2...
Sealord SUGGESTS
Pan-fried Orange Roughy with Tabbouleh Salad
No ordinary salad here! Toasted almonds and fresh tabbouleh make for a mouth watering meal. Recipe by Nicola Hudson
Moroccan orange, fava bean, radish and carrot salad
Whisk together the orange, lime, garlic, orange flower water, red chilli, cinnamon, raw sugar and avocado oil. Allow to...
Orange, celery and feta bruschetta
Peel and segment the oranges while reserving the juice. ; Slice the celery finely and add to the oranges and the juice with 1...
Orange, avocado and bacon salad
Try this easy to prepare, colourful salad using Kerikeri oranges.
Glace orange icecream
Remove the icecream from the fridge and sit at room temperature for 10 minutes. ; Scoop the icecream into a bowl and carefully...
Orange-scented parsnip soup
We all know parsnip and carrot works, but wait until you try parsnip with a hint of orange.
Cranberry prosciutto chicken with whisky orange sauce
2 skinned and boned chicken breasts ½ cup dried cranberries 2 teaspoons grated orange rind 2 tablespoons whisky 4 slices...
Kumara and orange salad
Cook whole kumara in boiling, salted water for 10 minutes or until tender. Drain well and set aside to cool. When cold, cut...
Blood Orange Gratin
There is nothing in this simple dish to detract from the natural beauty of the fruit. The last of the blood oranges are ...
Roast fennel with orange butter
Christchurch food writer and caterer Tina Duncan serves this delicious oven-baked fennel with her Pocketed Lamb Rump.
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