Search Results for 'Orange'
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Sealord SUGGESTS
Hoki with Basil & Tomato Risoni
Bring a large pot of water to a simmer. Preheat the oven to 180 degC.; Arrange fish in a single layer in a shallow oven-proof...
Baked apples
Chucking a few fruit in the oven for half an hour is so easy, it really shouldn't produce such wonderful results as a baked...
Roast Turkey With Sausage Stuffing & Cranberry Sauce
I used a free-range turkey ordered from the butcher.
Walnut wafers
This recipe is part of a menu designed by Tina Duncan for Simply You Living, highlighting New Zealand’s finest produce. For...
Pea and watercress purée
This recipe is part of a menu created by Tina Duncan for Simply You Living, highlighting New Zealand’s finest produce. For...
Baby abalone with seaweed salad and balsamic flakes
This recipe is part of a menu created by Tina Duncan for Simply You Living, highlighting New Zealand’s finest produce. For...
Coriander carrots
This recipe is part of a menu created by Tina Duncan for Simply You Living, highlighting New Zealand’s finest produce. For...
Venison meatballs with red wine plum sauce and celeriac mash
Nadia Lim cooks a healthy and delicious dinner party that can be prepared in advance, making your night stress-free Venison is...
Baked ricotta cheesecake with tamarillos
Nadia Lim cooks a healthy and delicious dinner party that can be prepared in advance, making your night stress-free This baked...
Brown sugar yams
Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is...
Persimmon & cucumber salad
There are two types of persimmon - astringent and non-astringent. The latter are sweet and are best eaten when firm to the...
Almond Cupcakes
Easy to make, these little cakes with their delicate almond flavour are a mouthwatering treat. For special occasions, soak the...
Poached Eggs with Hollandaise & Rocket
I have developed a taste for Wellington. On recent visits, I found the diversity and quality of the cafes and restaurants...
Classic French-style Vinaigrette
This dressing goes particularly well with any salad that contains fruit, as the lack of vinegar and the sweetness of the orange...
Maple-glazed organic chicken and vegetable skewers
650g organic chicken thigh meat, cut into 3cm cubes 250g button mushrooms 1 red or orange pepper, cut in chunks with seeds...
Roast vegetable salad with avocado and shallot dressing
15 fresh asparagus spears 250g fresh green beans 4 courgettes 6 peppers, red/orange/yellow 3 tablespoons avocado oil 1 teaspoon...
Sour cream lemon syrup cakes
The lemon syrup that is poured over these puddings just before you serve them gives it a delicious moistness and the fragrant...
Articles
DRINK TO THAT: Whisky - large measures of small tragedies
Of all the small tragedies that followed the big one in Christchurch, perhaps one of the most keenly felt losses for the...
DRINK TO THAT: Pimm's - fill thy cup with delicious fruit
It’s rare enough to find an Irishman like myself praising the English, but I have to bite the bullet and do just that. Not...
Sanitarium SUGGESTS
Citrus
Lemons, oranges, tangerines, clementines, limes, grapefruit, pomelos, and kumquats are all examples of the citrus tribe. When...
CHEERS: A weighty problem
Don Kavanagh defends full-strength beer over light brews or calorific OJ. No one who met me would ever accuse me of missing...
DRINK TO THAT: Liqueur - Sweet taste of success and the bitter truth
Liqueurs — even the name sounds thick, rich and sweet. But are they glutinous, fruit-based sugar syrups, or is there something...
Wendyl Wants to Know: Sugar and spice and most of it nice
When you're a grandmother, you have to have a lolly jar. It lives in your pantry and your granddaughter sticks her little hands...
All in a day's work: Emma the high school student
Emma the 16-year-old high school student Emma, like a lot of other teens, often skips breakfast and eats dinner late because of...
CHEERS: Stretch the boundaries
Independent brewers are making fine beers. Don Kavanagh’s interest is piqued. AS THE midwinter Christmas season approaches, a...
CHEERS: Pa rum pa pum pum
Tasting 50-year-old rum is a privilege and a joyous event, finds Don Kavanagh. IT ISN’T every day you get to drink something...
ARTISANS: The perfect late-afternoon sipper
Summer is nearly here and those afternoons stretching into warm nights mean one thing: it’s the season of the perfect gin and...
Wendyl Wants to Know: Artificial cherries unwelcome in Xmas fruit mix
Tasti Fruit Mix - 400g for $3.79 As Christmas approaches, the demand for dried fruit to make mince pies or Christmas cakes and...
Wendyl wants to know: What's in those Choco-ades?
This biscuit is a testament to the power of Facebook. If it hadn't been for Kiwi mum Amber Johnson who started a Facebook page...
Focus on: health benefits of chillies
Adding chillies to your meal does more than just up the ante on the heat scale. Compared to the humble orange, chillies are an...
DRINK TO THAT: Wine - In praise of a light white
The summer holiday period can be tough going sometimes, with plenty of parties, functions and barbies to attend, as well as the...
DRINK TO THAT: Vodka - In the spirit of friendly rivalry
I have a friend, you’ll be surprised to hear, who likes a drink. We’ll call him John (since that’s his name) and the drink he...
CHEERS: Shakers at the ready
Great summer cocktails need fruity juice, and Don Kavanagh’s found two beauts. AH, THE longest-awaited long weekend of the year...
All in a day's work: Adrienne the Nurse
Adrienne the nurse Sixty-three-year-old Adrienne works in a very busy post anaesthetic unit. Her job involves lots of walking...
CHEERS: Good to the core
Cider is making a welcome comeback. Don Kavanagh raises his glass. I LOVE my work sometimes. I had to try 24 different ciders...
How To's
Reinventing the screwdriver
A few weeks ago you wrote about sarsaparilla and I remembered that ghastly screwdriver cocktail we used to drink. If we didn’t...
Peter Gordon: Christmas with a new twist
We have this family debate every Christmas, where some of us love the traditional ham/turkey/Xmas pud combination and others...
Cooking with Cointreau
Dear Simon I've got a bottle of Cointreau in the cupboard left over from Christmas. Can I cook with it? Heather, Masterton Dear...
Winter pudding recipe tips
From our readers... I would like to share my favourite topping for winter puddings – fruit. I use apples, berries, apricots and...
Moist turkey trick
How can I stop the turkey drying out? Firstly, and most importantly, save yourself a lot of stress by making sure your turkey...
Delicious smoothie ideas
My favourite juice shop recently closed down and I miss it so much I’ve gone out and bought a blender. What are some smoothie...
Autumn seasonal produce ideas
I wondered what you are most looking forward to in terms of autumn harvests? I’d like to extend the family’s palates a...
Get Fruity
My family loves a sweet crumble on a Sunday night. I regularly do apple, as my mother did, and occasionally add frozen berries...
Peter Gordon: Blood beneath an edible skin
Blood oranges have been something I've wanted to try for a while as they look unique. Do you know where you can buy them in the...
How to: hollandaise sauce
Hollandaise sauce At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few...
How to make carrot jam
Have you ever heard of making carrot jam? My grandmother used to make it and apparently her family used to eat it on toast. I...
Edible flowers and the meaning of chiffonade
Can you tell me some flowers that are edible? I know some can be, but I’m not sure which ones and I don’t want to make a...
Perfect pasta sauce and carrots
My tomato-based sauce always goes thin and watery when I add the pasta. Are there any tricks of the trade to get around this? ...
Peter Gordon: The secret to a perfect steak
What's the best way to cook a steak so it's tender but not over cooked. I don't like blood in the middle, but still want it...
Peter Gordon: Infusing olives with flavour
I have a small olive grove on my section, and they are now producing well. What's the best way to cure olives after harvesting?...
Peter Gordon: The good oil on frozen desserts
What is the difference between a sorbet, a frozen sherbet and a fruit ice? And gelato has egg and cream in it, so what makes it...
Peter Gordon: Cure for a raw fish dish
I've seen various instructions about how long you should marinate fish in lemon juice for ceviche or raw fish salads - some for...
Peter Gordon: Pigging out on pork chops
My pork chop problem: my parents raise a free-range pig each summer. They have got lovely loin chops still on the bone but we...