Search Results for 'Orange'
Your search returned 594 recipes, 58 articles and 30 How To's.
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Lamb with orange and mint dressing
Kiwi favourite lamb can be turned into the most delicious salad with the addition of a zesty orange and mint dressing.
Sealord SUGGESTS
Orange Roughy & Risotto
This light risotto is full of flavour and the perfect partner for Sealord's succulent Orange Roughy fillets. Recipe by Nicola...
Orange-scented madeira loaves
Perfect for morning tea or in a lunch box. Ice and decorate with slices of candied orange peel for high tea.
Thin pork schnitzel with orange and mint salad
SCHNITZEL IS ANOTHER great cut, as it cooks so quickly. It is usually coated in egg and crumbs before cooking, but I like to...
Slow-roasted pork loin with oranges and vermouth
Preheat the oven to 200C. Score the pork skin in 1cm strips. ; In a mortar and pestle, smash together the garlic, herbs and...
Stuffed figs with blue cheese and orange
Preheat the oven to 185 degC. ; Drizzle the onions with olive oil, place cut side down, on non-stick baking paper and roast...
Vanilla cheesecake with orange marmalade
Try using Girl Guide biscuits in this recipe. WIN: Celebrating the much loved Girl Guide biscuits now on sale, we’re giving...
Warm lamb salad with orange and mint dressing
Cook potatoes in boiling, salted water until tender. Drain, cool and slice in half. Steam beans for 3 minutes so they stay...
Sugar baked figs with orange syrup and cream
To make the syrup, place the sugar, zest, juice and water into a small saucepan and boil. Stir to dissolve the sugar then ...
Plum and orange blossom icecream sundae
Whisk the egg yolks and sugar together until light and very pale. Pour the milk into a saucepan with the orange blossom and...
Orange and cream cheese scones with rhubarb jam
To make the rhubarb jam; simmer the rhubarb, water, lemon, sugar and orange rind until thick and pulpy. ; This will take...
Carrot, Orange and Paprika Soup
This soup is bursting with flavour and uses basic but good quality ingredients. It can be made at least two days in advance -...
Sealord SUGGESTS
Pan-fried Orange Roughy on quinoa risotto
Risotto using quinoa is a subtle difference that will spark up any meal and partnered with fish makes for a great healthy...
Matakana Salad of Oranges, Beetroot, Watercress and Fried Haloumi
Simmer the beetroot in water until tender. Remove, cool and peel. ; Cut the oranges into segments and place in a bowl with...
Black Bean, Avocado and Orange Salad with Chilli Lime Dressing
This colourful, protein-rich black bean salad from Alimento in Tauranga combines avocado and citrus, making it perfect for a...
Orange and date muffins
These moist and full-flavoured muffins will fill your house with their aroma during cooking.
Articles
DRINK TO THAT: Whisky - large measures of small tragedies
Of all the small tragedies that followed the big one in Christchurch, perhaps one of the most keenly felt losses for the...
DRINK TO THAT: Pimm's - fill thy cup with delicious fruit
It’s rare enough to find an Irishman like myself praising the English, but I have to bite the bullet and do just that. Not...
Sanitarium SUGGESTS
Citrus
Lemons, oranges, tangerines, clementines, limes, grapefruit, pomelos, and kumquats are all examples of the citrus tribe. When...
CHEERS: A weighty problem
Don Kavanagh defends full-strength beer over light brews or calorific OJ. No one who met me would ever accuse me of missing...
DRINK TO THAT: Liqueur - Sweet taste of success and the bitter truth
Liqueurs — even the name sounds thick, rich and sweet. But are they glutinous, fruit-based sugar syrups, or is there something...
Wendyl Wants to Know: Sugar and spice and most of it nice
When you're a grandmother, you have to have a lolly jar. It lives in your pantry and your granddaughter sticks her little hands...
All in a day's work: Emma the high school student
Emma the 16-year-old high school student Emma, like a lot of other teens, often skips breakfast and eats dinner late because of...
CHEERS: Stretch the boundaries
Independent brewers are making fine beers. Don Kavanagh’s interest is piqued. AS THE midwinter Christmas season approaches, a...
CHEERS: Pa rum pa pum pum
Tasting 50-year-old rum is a privilege and a joyous event, finds Don Kavanagh. IT ISN’T every day you get to drink something...
ARTISANS: The perfect late-afternoon sipper
Summer is nearly here and those afternoons stretching into warm nights mean one thing: it’s the season of the perfect gin and...
Wendyl Wants to Know: Artificial cherries unwelcome in Xmas fruit mix
Tasti Fruit Mix - 400g for $3.79 As Christmas approaches, the demand for dried fruit to make mince pies or Christmas cakes and...
Wendyl wants to know: What's in those Choco-ades?
This biscuit is a testament to the power of Facebook. If it hadn't been for Kiwi mum Amber Johnson who started a Facebook page...
Focus on: health benefits of chillies
Adding chillies to your meal does more than just up the ante on the heat scale. Compared to the humble orange, chillies are an...
DRINK TO THAT: Wine - In praise of a light white
The summer holiday period can be tough going sometimes, with plenty of parties, functions and barbies to attend, as well as the...
DRINK TO THAT: Vodka - In the spirit of friendly rivalry
I have a friend, you’ll be surprised to hear, who likes a drink. We’ll call him John (since that’s his name) and the drink he...
CHEERS: Shakers at the ready
Great summer cocktails need fruity juice, and Don Kavanagh’s found two beauts. AH, THE longest-awaited long weekend of the year...
All in a day's work: Adrienne the Nurse
Adrienne the nurse Sixty-three-year-old Adrienne works in a very busy post anaesthetic unit. Her job involves lots of walking...
CHEERS: Good to the core
Cider is making a welcome comeback. Don Kavanagh raises his glass. I LOVE my work sometimes. I had to try 24 different ciders...
How To's
Reinventing the screwdriver
A few weeks ago you wrote about sarsaparilla and I remembered that ghastly screwdriver cocktail we used to drink. If we didn’t...
Peter Gordon: Christmas with a new twist
We have this family debate every Christmas, where some of us love the traditional ham/turkey/Xmas pud combination and others...
Cooking with Cointreau
Dear Simon I've got a bottle of Cointreau in the cupboard left over from Christmas. Can I cook with it? Heather, Masterton Dear...
Winter pudding recipe tips
From our readers... I would like to share my favourite topping for winter puddings – fruit. I use apples, berries, apricots and...
Moist turkey trick
How can I stop the turkey drying out? Firstly, and most importantly, save yourself a lot of stress by making sure your turkey...
Delicious smoothie ideas
My favourite juice shop recently closed down and I miss it so much I’ve gone out and bought a blender. What are some smoothie...
Autumn seasonal produce ideas
I wondered what you are most looking forward to in terms of autumn harvests? I’d like to extend the family’s palates a...
Get Fruity
My family loves a sweet crumble on a Sunday night. I regularly do apple, as my mother did, and occasionally add frozen berries...
Peter Gordon: Blood beneath an edible skin
Blood oranges have been something I've wanted to try for a while as they look unique. Do you know where you can buy them in the...
How to: hollandaise sauce
Hollandaise sauce At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few...
How to make carrot jam
Have you ever heard of making carrot jam? My grandmother used to make it and apparently her family used to eat it on toast. I...
Edible flowers and the meaning of chiffonade
Can you tell me some flowers that are edible? I know some can be, but I’m not sure which ones and I don’t want to make a...
Perfect pasta sauce and carrots
My tomato-based sauce always goes thin and watery when I add the pasta. Are there any tricks of the trade to get around this? ...
Peter Gordon: The secret to a perfect steak
What's the best way to cook a steak so it's tender but not over cooked. I don't like blood in the middle, but still want it...
Peter Gordon: Infusing olives with flavour
I have a small olive grove on my section, and they are now producing well. What's the best way to cure olives after harvesting?...
Peter Gordon: The good oil on frozen desserts
What is the difference between a sorbet, a frozen sherbet and a fruit ice? And gelato has egg and cream in it, so what makes it...
Peter Gordon: Cure for a raw fish dish
I've seen various instructions about how long you should marinate fish in lemon juice for ceviche or raw fish salads - some for...
Peter Gordon: Pigging out on pork chops
My pork chop problem: my parents raise a free-range pig each summer. They have got lovely loin chops still on the bone but we...