Restaurant expert webinars & videos
At our Town Halls & webinars, the listener is in control. Submit questions and get answers from guests like Mark Canlis, Mary Sue Milliken, and Jeremiah Tower. We bring the experts so you can learn from the best.
Buy Yelp Guest Manager & pay $0 until December 1st
Attract more customers, make the wait tweet-worthy, & give your staff a break with Yelp Guest Manager.
Learn at your own pace
Watch our webinars, Town Halls, and in-person interviews whenever you’re free.
Scaling revenue through a winning digital experience
Building a winning digital presence is key to success for any restaurant. Watch this webinar for tips on taking your business to the next level.
Why You Need a Modern Waitlist For Your Restaurant
Yelp Guest Manager’s waitlist keeps diners happy and turns guests into regulars. Watch this webinar for tips on transforming your business with a digital waitlist.
How to Craft a 5-Star Restaurant Review Strategy
In this webinar, we unpack everything you need to know about leveraging your restaurant reviews. Watch to learn how to use reviews in your marketing strategy.
Unlock Year-Round Success with Restaurant Leadership Coach, Matt Rolfe
Get strategies and tactics to thrive in your restaurant, no matter the season.
The 10-year plan that made Tender Greens a $100 million business
Learn how David and Erik turned Tender Greens into one of the “Ten Best Restaurant Chains in the World” according to Conde Nast Traveler.
Learn the 7 steps to control your online presence & increase sales
Learn how to harness the power of media. Get tips on how to write a narrative, grow your online presence, & increase sales.
VIRTUAL: John Cappasola
On June 23rd John Cappaola sat down with Josh Kopel to share how to become the leader your restaurant needs.
IN-PERSON: Matt Landes
Josh Kopel sits down with Cocktail Academy’s Matt Landes at Fellow in Los Angeles to discuss the strategy he’s used to create world-class cocktail programs.
VIRTUAL: Paul Newnham
On Thursday, April 21st Paul Newnham sat down with Josh Kopel to share his best tools & tactics for becoming a sustainable restaurant.
IN-PERSON: Chef Tim Hollingsworth
Inside his Los Angeles restaurant, Otium, Chef Tim Hollingsworth talks about storytelling, building a team, and how to create a profitable restaurant.
VIRTUAL: Michel Falcon
On Thursday, February 24th, Josh Kopel sat down with restaurateur and author Michel Falcon to discuss the his people-first approach to workplace culture.
VIRTUAL: Ari Weinzweig
On Thursday, January 20th, Josh Kopel sat down with Ari Weinzweig of Zingerman’s Deli to discuss the core values that Ari used to grow a local deli into a national chain.
