OBJECTIVE:
To adopt a business in agriculture as well as to produce milk by organic means which helps our own business as well creates social awareness on organic cultivation among other agriculturists thus preparing them for prospective demand.
This document provides an overview of organic crop production, including:
1) It defines organic agriculture as an ecological system that promotes biodiversity and biological cycles without synthetic pesticides or fertilizers.
2) It describes the origins of organic agriculture in the United States, tracing back to the works of Albert Howard and J.I. Rodale in the early 20th century promoting natural soil fertility and composting.
3) It discusses some common misconceptions around organic agriculture, including that it means "doing next to nothing" or allows continued use of some prohibited materials, when proper organic standards require soil building and natural pest management.
This document provides an overview of organic farming concepts and applications. It discusses the history and definitions of organic farming. Organic farming aims to feed the soil with organic matter so it can feed crops, relies on natural nutrient cycles, and avoids synthetic fertilizers and pesticides. It also discusses the economy and growth of organic farming globally and in India. The document outlines the key components and practices of organic farming systems, including green manuring, composting of agricultural and industrial wastes, biological pest control, and weed management.
This document provides an introduction to organic farming. It discusses that organic farming prohibits the use of synthetic pesticides, fertilizers, genetic engineering, sewage sludge, and antibiotics or hormones. The history of organic farming is outlined, noting it was the original form of agriculture and the modern organic movement began in the 1920s in Europe. The aims of organic farming are listed as maintaining soil fertility, reducing costs, effective resource use, and providing quality foodstuff while avoiding pollution. Methods like crop diversity, pest control, livestock, and plant nutrition are described. The advantages include reduced costs, increased yields, and health benefits from consuming organic foods.
This document discusses organic farming and livestock husbandry in the Himalayan region of India. It provides definitions and histories of organic farming, describing its practices of using natural fertilizers and avoiding synthetic chemicals. Benefits highlighted include healthier soil, environment, and food. Conventional farming methods are contrasted as relying on chemicals that can pollute and contaminate. Organic livestock farming provides animals access to pastures and natural feeding, without hormones or crowded conditions. The document focuses on organic practices being well-suited for the small land holdings and fragile ecosystems of the Himalayan region.
This document provides an overview of an upcoming seminar on the role of organic farming systems in food production. It includes an introduction to organic agriculture and organic farming, definitions, basic principles, history, need for organic farming, materials used and banned in organic farming and pest management, certification processes, and more. The speaker will discuss modern organic farming as a merging of alternative agricultural philosophies from the early 20th century. Key principles of organic farming include avoiding synthetic chemicals, relying on natural methods like crop rotation and animal manures to maintain soil health and nutrients, and using biological pest control.
Organic farming provides numerous environmental benefits compared to conventional farming. It builds healthy soil by encouraging organic matter and bacteria rather than relying on chemicals, which helps reduce erosion and stores more carbon. Organic farming also protects water resources by limiting polluted runoff from pesticides and fertilizers. It supports biodiversity on farms, which improves resilience against issues like pests and weather events. Overall, organic farming is better for the environment by reducing the 500 million pounds of pesticides used annually and improving soil, water, and habitat quality.
Organic farming avoids synthetic fertilizers and pesticides. It uses crop rotation, organic manure, biofertilizers, and biopesticides to maintain soil fertility and pest control. The principles of organic farming are health, ecology, fairness, and care. It improves soil and environmental health while providing high quality, safe food. Organic farming has benefits like increased soil fertility, reduced pollution, and sustainable agricultural production. However, challenges include small land holdings, lack of infrastructure, technology knowledge and organic resources in India.
Organic farming can help combat global warming and reduce air pollution by using natural practices instead of industrialized agriculture's non-ecofriendly methods such as heavy equipment emissions, synthetic fertilizers, GMOs, and toxic pesticides. While organic farming faces challenges in certification, pest control and weather patterns, it has benefits like increasing soil carbon sequestration, using compost to feed plants, lowering emissions by buying local food, and has the potential to reduce production costs as demand increases globally. Transitioning to organic farming on a global scale could significantly reduce air pollution and help slow the rate of Earth's 6th mass extinction.
Organic farming involves holistic management practices that promote ecosystem health. It focuses on biodiversity, biological cycles, and soil health while avoiding synthetic fertilizers and pesticides. The document outlines principles, tools, and management practices for organic farming, including crop selection and rotations, pest and disease control using cultural and biological methods, and marketing of organic produce. It also discusses initiatives by the Odisha government to promote organic farming through schemes and policies aimed at developing sustainable agriculture.
The organic farming movement began in the 1930s-1940s as a reaction to agriculture's increasing reliance on synthetic fertilizers. Sir Albert Howard is considered the "father of organic farming". Organic farming aims to sustain soil, ecosystem and human health by relying on ecological processes rather than chemical inputs. It combines tradition, innovation and science to benefit the environment and promote fair relationships. Organic farming principles include sustaining health, working with ecological systems, ensuring fairness, and responsible management.
A critical assessment of organic farming and foodShaheenPraveen1
Organic farming is a challenging type farming because of its initial less production rate but could prove to be a boon if we do proper planning and management.
This document discusses organic farming principles including types of organic farming methods and factors that affect composting. It outlines economic, food security, and environmental benefits of organic farming as well as components like nutrient management and conversion periods. Constraints include the need for training and awareness, developing markets and producer links, higher labor costs, and lower initial productivity than conventional methods. A financial analysis and conclusion state that organic farming improves soil and the environment while increasing biodiversity, though some emissions per product unit may be higher organically.
This newsletter from Clif Bar provides information on the company's sustainability efforts and the benefits of organic agriculture. It discusses Clif Bar's increasing use of organic ingredients over the past decade, now at 71% of ingredients. Studies discussed found that organic farming creates more US jobs than conventional farming and that Clif Bar's organic purchases alone created 16% more jobs in 2010. The newsletter also summarizes research finding organic foods contain more antioxidants and phytonutrients that are beneficial to health. Overall, it promotes the multiple environmental, economic and health benefits of organic farming practices.
Natural organic and biological farming A Lecture By Mr Allah Dad Khan Former ...Mr.Allah Dad Khan
Natural organic and biological farming A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
This presentation explains the current status, needs and benefits of organic farming. It also includes the methods and types of organic material that can be provided to soil in different ways.
Organic farming avoids synthetic inputs like fertilizers and pesticides and relies on crop rotations, crop residues, manures, and biological processes. It aims to maintain soil fertility, encourage biological activity, and use insoluble nutrient sources made available by microorganisms. Nitrogen is obtained through legumes and recycling organic materials. Weed, pest, and disease control uses crop rotations, natural predators, and resistant varieties. Livestock are extensively managed with attention to their welfare and the environment is conserved. The four principles of organic farming are health, ecology, fairness, and precaution.
This document discusses modern agriculture and its impacts. It notes that most of our food supply comes from cultivated crops like soybeans, grains, fruit, and vegetables, which farmers grow and maintain. It then examines pesticide use in Sri Lanka and both the advantages and disadvantages of modern agricultural practices like irrigation, fertilizers, pesticides, and genetic manipulation. Among the disadvantages are decreased soil fertility, increased costs, harm to beneficial insects from pesticides, and reduced water holding capacity in soil. As alternatives, it discusses organic farming without chemicals, hydroponics which grows plants in nutrient-rich water, and biological pest control using natural predators.
1.INTRODUCTION
2.COMPONENTS
3.NEED OF
ORGANIC FARMING
4.CONCEPT OF
ORGANIC FARMING
5.ADVANTAGES OF
ORGANIC FARMING
6.CONVENTIONAL
VS
ORGANIC FARMING
7.PROBLEMS WITH
CONVENTIONAL FARMING
8.TECHNIQUES IN
ORGANIC FARMING
9.Composting
......................and much more
1. The document discusses the history and principles of organic farming. Organic farming relies on ecological processes and biodiversity rather than synthetic inputs.
2. It provides details on the growth of organic agriculture in India, including increasing area under organic management from 42,000 ha in 2003-04 to over 4.48 million ha by 2010.
3. Organic management is described as an integrated approach that focuses on soil health, ecosystem health, and quality of produce over maximizing short term productivity. It emphasizes self-reliance, renewable resources, and maintaining natural cycles.
Dairy livestock market analysis in bulgariasimeonov
This document analyzes the dairy livestock market in Bulgaria. It finds that milk production has declined in recent years. Cow milk makes up 87.2% of total milk production. The South Central region produces the most milk at 26.1% of the total. Most farms are small in size and fragmented in structure. The dairy sector faces serious problems including low productivity and competitiveness. Immediate steps are needed to modernize production and improve quality and efficiency to address these challenges.
The document provides information about the livestock and dairy industries in Pakistan. Some key points:
- Livestock contributes approximately 55.4% to agriculture value added and 11.9% to national GDP. It supports over 8.5 million families.
- Major livestock includes cattle, buffalo, sheep, goat, and camels. Major products are milk, meat, wool.
- Pakistan ranks 18th globally in halal meat production. Meat production increased 4.5% in 2012-13.
- The poultry sector grows 7-8% annually and contributes 26.7% of total meat production.
- Milk production increased 3.26% in the last two years. Pakistan
07. An exploration of Agripreneurship Scope, Actors and Prospects June 2016Steven Carr
This document provides an exploration of agripreneurship, including its scope, key actors, and prospects. It defines agripreneurship as entrepreneurship focused on sustainable and community-oriented agriculture or agriculture-related business. The document reports on research conducted from December 2015 to April 2016 to identify universities, funders, and non-profits actively supporting agripreneurship among unemployed graduates in Africa and other developing economies. Over 50 organizations were contacted, with a high response rate. Details are provided on 22 organizations' agripreneurship activities. Case studies describe four agripreneurship businesses. The research aims to inform partnerships to support rural development and create wealth through dynamic young agripreneurs.
Meghalaya has strong potential in several sectors such as agriculture, horticulture, floriculture, bamboo processing, medicinal plants, hydroelectric power, mining, and tourism. The state receives the highest rainfall in India and has a variety of soil types supporting crops. Meghalaya aims to promote inclusive growth, sustainable development, infrastructure expansion, and capacity building by 2030. Key facts about Meghalaya include a GDP of $4.17 billion in 2015-16 and literacy rate of 75.48%. The state has favorable conditions for agricultural investment and development.
Agripreneurship: Challenges and Opportunities by Steven Carr ConsultingSteven Carr
A Presentation to the Swedish University of Agricultural Sciences on 23 January 2017 as a part of their workshop on "Youth, Entrepreneurship and African Agriculture".
Organic farming avoids the use of synthetic fertilizers and pesticides. It promotes biodiversity and healthy soil through the use of organic waste recycling and composting. The key principles of organic farming are to produce high quality food while protecting the environment and ensuring fair social and economic outcomes. Some advantages include improved soil quality, reduced pollution, higher profits for organic foods, and overall more sustainable agricultural practices.
Climate change is becoming a top corporate social responsibility issue for companies in Asia-Pacific. Experts identify climate change as the most important issue, followed by corporate governance and labor/human resources. Companies will need to demonstrate reducing their carbon emissions and impacts as well as partnering to adapt to climate change. Worldview Impact aims to mitigate climate change through rubber plantation projects that create sustainable livelihoods and jobs while reducing poverty. Their projects in Sri Lanka and India involve planting rubber trees, renewable energy, and providing training to local communities.
The document summarizes a company profile for Bhoomiputra Fertilizers, a private limited company that produces vermicompost fertilizer. The company's mission is to provide natural fertilizers to improve the ecosystem and serve society. It uses various processes like biogas production, vermicomposting, and packaging to produce organic fertilizers from cow dung and industrial garbage. The document also describes the company's human resources, marketing, and financial plans.
SWOT analysis is a tool used to evaluate the strengths, weaknesses, opportunities, and threats of a venture or project. It involves specifying the objective and identifying internal and external factors that are favorable or unfavorable to achieving that objective. The analysis groups these key pieces of information into internal factors (strengths and weaknesses) and external factors (opportunities and threats). SWOT analysis is useful for understanding situations in business, organizations, and decision-making.
This document summarizes organic agriculture practices in India. It discusses the history and trends of organic farming from pre-green revolution to present day. Key points include India having the second largest area of organic farming globally, various crops grown organically in India, and initiatives by states like Kerala to promote organic farming. Challenges and opportunities for organic agriculture in India are also presented.
Organic Food Industry
Research Objective
Organic Food Category and Products
Contaminants and Pesticides
Regulations and Certifications
Market Size
Market Geography
Market Penetration
Frequency of Purchase – Trends
Perception of Organic Food – Trends
Driving Market Needs
Building on GAPs
SWOT Analysis
Opportunities and challenges for marketing of organic products in indiaSAMEER LAKHANI
To give brief overview of Organic Agriculture.
To study advantages and disadvantages of Organic Farming.
To study the Global and Indian scenario of Organic Products.
To find out the companies dealing in Organic Products.
To study the market scenario of Organic Products in India
To study the SWOT analysis of Organic Products in India.
To find out the opportunities and challenges of Organic Product In India
This contains the organic food processing and export industry in Sri-Lanka along with explanation of target market, key players and possible future development.
The document discusses vertical farming as a solution to land scarcity and population growth in Bangladesh. Vertical farming grows crops in vertically stacked layers, optimizing energy and water usage while providing reliable harvests with low labor costs. The business plan proposes establishing vertical farms near cities in Bangladesh to provide locals with fresh, affordable, and nutritious vegetables grown using smart aeroponic, lighting, and pest management technologies. Financial forecasts estimate the business can be profitable and break even by selling over 3,600 units of various vegetables annually.
The document discusses career opportunities for biological sciences graduates in agriculture. It notes that agriculture is a growing industry that will need to produce 70% more food by 2050 to feed a growing global population. A variety of career paths are available in government agencies, quasi-government bodies, and commercial companies involved in agriculture. These include roles in research and development, policy, marketing, and more. The document provides advice on job hunting, emphasizing the importance of thoroughly researching prospective employers and highlighting one's qualifications and fit for the role.
The document discusses career opportunities for biological sciences graduates in agriculture. It notes that agriculture is a growing industry that will need to produce 70% more food by 2050 to feed a growing global population. A variety of career paths are available in government agencies, quasi-government bodies, and commercial companies involved in agriculture. These include roles in research and development, policy, marketing, and more. The document provides advice on job hunting, emphasizing the importance of thoroughly researching prospective employers and highlighting one's qualifications and fit for the role.
maxjacksonpptpresentationproject_acct33032015__0361379 (1)Max Jackson, MBA
Thermal Organics aims to develop sustainable pesticides that protect crops and the environment. Its mission is to create pesticides that kill insects harming crops without using toxins, while also enriching soil. The company's vision is to produce pesticides that not only protect crops but provide liquid proteins to soil. Through genetically engineering pesticides, the company hopes to provide an alternative to hazardous chemicals like DDT currently used by many farmers.
“High value agriculture and market linkages in India” presented by Pratap S. Birthal, National Centre for Agricultural Economics and Policy Research (NCAP) and P. K. Joshi, IFPRI at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
1) India has a large agricultural sector, with over 700 million people depending on agriculture for their livelihoods, however yields remain low compared to other countries like China.
2) India ranks first globally in the production of tea, milk, cattle population, and several other crops. However, it wastes more fruits and vegetables than consumed in the UK due to poor infrastructure and handling.
3) The food processing industry in India accounts for 13% of exports and 6% of industry investment but processes less than 2% of agricultural produce. It faces challenges of awareness, infrastructure, and complex regulations.
Our vision is to provide “Organic Natural Products” for the betterment, health & environment friendly life style of our countrymen in specific & world in general using Organic route & become a leader in Organic Market place in food category
The Biggest Future Trends In Agriculture And Food ProductionBernard Marr
The agriculture and food production industry is facing huge challenges: to feed the growing population of our world and to reduce the environmental impact that comes with it. Here we explore key trends, including precision farming, automation, vertical urban farming, as well as meat replacements.
Economic Sense of Organic Farming FinalRajeev Mittal
Organic farming provides benefits to both consumers and the environment but faces challenges in adoption by farmers. While over 90% of consumers prefer organic foods, less than 30% of farmers are willing to transition due to the labor intensiveness, long conversion period, and initial uncertainties of profitability. For organic farming to grow sustainably, farmers must receive adequate premiums for certified organic crops to compensate for lower yields during conversion. Strengthening government support through incentives, infrastructure, and enforcement against fraudulent products can help promote wider adoption of organic farming practices.
Yogya sustainable solutions vacuum dried fruits and veg model and ideaActionroom
YSS presentation is about creating social business by forming Producer company of the rural youth/ women and equip them with latest technology in food processing. My product will be vacuum dried fruits, vegetables, nuts, dry fruits, fish, prawns.
The document discusses the importance of innovation for driving economic growth and addresses future challenges related to food security, energy security, and climate change. It argues that life sciences and biotechnology will be major contributors in developing solutions through areas like agriculture, industrial biotechnology, and healthcare. The opportunities in developing a biobased green economy are large, with estimates that the sector could represent 25% of global GDP by 2030. Malaysia is encouraged to access innovation globally to help achieve its goal of becoming a developed nation.
The document summarizes the evolution of human diet over time:
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- Around 5,000 years ago, the agricultural revolution brought profound changes through domestication of plants and animals.
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The document discusses agriculture in India. It notes that agriculture contributes nearly 50% to the Indian economy and is one of the largest producers of crops worldwide like milk, spices and coconuts. It outlines modern techniques being used to improve production quality and quantity like fertilizers, machinery, and agricultural institutes. However, Indian agriculture faces problems like lack of irrigation, finance, and small land holdings. The government has introduced reforms around agrarian, technical, institutional and general reforms to support the sector.
Prospects of Bio-formulations in India with special emphasis on N.E. Indiagautamhandique5
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2. ORGANIC FARMING:
It is a method of farming system which
primarily aimed at cultivating the land
and raising crops in such a way, as to
keep the soil alive and in good health by
use of organic wastes and other
biological materials along with beneficial
microbes to release nutrients to crops
for increased sustainable production in
an eco friendly pollution free
environment.
3. OBJECTIVE:
To adopt a business in agriculture as
well as to produce milk by organic
means which helps our own business
as well creates social awareness on
organic cultivation among other
agriculturists thus preparing them for
prospective demand.
4. BUSINESS SCOPE:
This business can create an increasing
demand in organic cultivation, organic
milk production, and also helps in
increase in organic exports, thus increase
employment opportunities and indirectly
contribute to lesser competition in
business, increase in human
life span, reduction in
environmental pollution and substantially
bring down farmer suicides.
5. SOCIAL MISSION:
With the increase in awareness among
people for organic products and its benefits
the demand for organic products in
substantially high and there is a huge gap
in demand and supply. Thus this is an
untapped market with the fact that only 1%
of the total population is using organic
products. So with our business idea we
want to bridge the gap by reaching out total
population.
6. FOOD PRODUCTS CONTAMINATED
PESTICIDES
LONG TERM EFFECTS
Carrot DDT , Dieldrin Cancer causing, damage to liver, nerve,
brain, toxic to wildlife.
Apples Endosulfan Nervous system damage
Cauliflower Endosulfan Nervous system damage
Cucumber Endosulfan, Dieldrin Nervous system damage, Cancer suspect,
birth defects
Green Beans Endosulfan Nervous system damage
Onions DDT Cancer causing, damage to liver, nerve,
brain, toxic to wildlife.
Potatoes DDT, Dieldrin,
Chlordane
Cancer causing, damage to liver, nerve,
brain, leukemia suspect
Spinach Endosulfan, DDT Nervous system damage, Cancer causing,
damage to liver, nerve, brain
Strawberries Endosulfan Nervous system damage
Sweet Potatoes DDT, Dieldrin, BHC Cancer suspect, birth defects, toxic to fish,
proven cancer cause.
PESTICIDES IN OUR FOOD
7. BCG MATRIX: ( FOR ORGANIC AGRICULTURE)
“Question marks” stage
where we have highest
market growth but low
market share and thus we
find a probability of our
business to be shifted to
“Stars” stage where we
can reach out highest
market growth and highest
market share.
8. STRENGTHS WEAKNESS OPPORTUNITIES THREAT
Healthy product
Availability of more
Fertile land
Suitable climatic
Condition
Support for
Organic cultivation
Can generate manure
for crops
Less cost of
production
And more income
Increase in
prospective demand
Time consuming
Less productivity
compared to
inorganic farming
Lack of awareness on
benefits of organic
agriculture among
farmers
Capital accumulation
Availability of
uncontaminated land
Health and
environmental
problems minimized
Govt. support for policy
Agreements for organic
agriculture
Natural calamities
Bad weather
condition
which effect growth
of crop
International
competition
SWOT ANALYSIS: (ORGANIC AGRICULTURE)
9. Murrah Buffalo is a most productive
water buffalo breed. Murrah buffalo yield
ranges in the range 3000 to 4000 litres per
lactation. The lactation period is usually
290 to 310 days which is comparatively
longer than other buffaloes. The fat per-
cent and SNF per cent are also higher than
other buffalo varieties and double than
that of cow's milk. Murrah buffaloes are
resistant to diseases and easily adapts to
south Indian climatic conditions. All these
factors make Murrah Buffaloes highly
suitable for professional and organized
dairy farming.
MURRAH BUFFALO FARMING:
10. BCG MATRIX: (FOR MURRAH FARMING)
“Question Mark”
where we have
highest market
growth but low
market share. As India is
largest milk producing
country we have huge
amount of demand thus
having any number of
competitors we can sustain
in the business.
11. FINANCIAL ASPECTS: (ORGANIC AGRICULTURE)
Resource
needed
Per month
RS
Per year
RS
Per 3 years
RS
Dung ½ truck 2,250 27,000 81000
Neem Powder 3,000 36,000 1,08,000
Seeds 25,000 3,00,000 9,00,000
Labour (10No.) 80,000 9,60,000 28,82,000
Other 5,000 60,000 1,80,000
Interest 2,075 24,894 74,682
Principle Return 34,575 4,14,900 12,44,700
Total Expenses 1,51,900 18,22,800 54,70,382
Income 2,50,000 30,00,000 90,00,000
Total Profit 98,100 11,77,200 35,29,618
12. FINANCIAL ASPECTS: (MURRAH FARMING)
EXPENSES:
Per Month Per Year:
Labour = 16,000 1,92,000
Electricity
Charges = 5000
60,000
Feed = 125(per
buffalo)
11,40,625
(i.e.,125 *25*365)
Vaccination =
5000 (i.e.,200per
buffalo)
60,000
Others 60,000
Total Expenses 15,12,625
Worst scenario:
No. of Days = 270
No. of Liters = 12
Total Income = 40,50,000
Profit = 25,37,375
Better Scenario:
No. of Days = 290
No. of Liters = 13
Total Income = 47,12,500
Profit = 31,99,875
Best Scenario:
No. of Days = 310
No. of Liters = 14
Total Income = 59,67,500
Profit = 44,54,875
13. Total
investment Self Bank loan Subsidy
Organic Farming 41,49,000 50% 50%
Buffaloes 40,12,625 25% 75%
Solar & Wind energy equipments 20,00,000 50% 50%
Self-Finance Bank loan Subsidy
Total
funding
Organic Farming 2074500 2074500 4149000
Buffaloes 1003156.25 3009469 4012625
Solar & Wind energy equipments 1000000 1000000 2000000
Interest Principal
Organic Farming 24894 414900
Buffaloes 51160.97 601893.8
SOURCE OF FUND:
14. “To Stand as an Organic
Hub of India and create
awareness among public
and Share Our Expertise
with other Organic
Enthusiasts, for Social and
Environmental Cause”.
VISION: