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This classic combination is usually presented in a bowl with a perfectly poached peach half, pure vanilla ice cream and…
Serves 4 • 1 ½ cups cream • ¼ cup icing sugar, sifted • 2 tsp vanilla extract • 100g…
Serves 4 • 250g haloumi, sliced • ¼ cup extra virgin olive oil • 2 Tbsp white wine vinegar •…
Serves 4 • 8 long rosemary stalks • 2 Tbsp lemon juice • 2 Tbsp extra virgin olive oil • 2 cloves…
This is a sort of one-cook dinner; all you need is a salad to go with it. Per person • 1 fish fillet • 2 small…
You could do this on a barbecue but mozzarella is fragile and likely to melt off and drop to the coals before the rest of…
This could be used lots of ways. The ingredients should retain shape and texture. I put it across eggplant slices but you…
Serves 4 • ¾ cup self raising flour • ¼ cup caster sugar • 2 eggs • ½ cup milk •…
Serves 8-10 • 1 ½ cups plain flour, sifted • ½ teaspoon baking powder, sifted • ¾…
Although they share the same unmistakeable crimson hue, sour cherries are smaller and, as their name suggests, not as sweet…
On the eve of the launch of her new book, Suzanne Dale meets Louise Thompson in her kitchen where she’s very comfortable…
Another witty offering. Canapes don't always have to be something served on bread. Liquid "shots" of a rich soup make a…
Vitamin D supplements provide little - if any - health benefits, a study shows.
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