| Display title | Roasting |
| Default sort key | Roasting |
| Page length (in bytes) | 1,016 |
| Namespace ID | 0 |
| Page ID | 19821 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Wikidata item ID | Q4865573 |
| Central description | cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides |
| Page image | |
| Page views in the past 30 days | 38 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Eptalon (talk | changes) |
| Date of page creation | 17:08, 21 January 2006 |
| Latest editor | Auntof6 (talk | changes) |
| Date of latest edit | 09:05, 17 February 2022 |
| Total number of edits | 56 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden category (1) | This page is a member of a hidden category:
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| Transcluded templates (16) | Templates used on this page:
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| Wikidata entities used in this page | |