Xiao long bao recipe

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

Discover the secret to perfect Xiao Long Bao: a tight seal for flawlessly steamed dumplings paired with the best savory-spicy sauce. Enjoy every bite without the worry of tears!

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

How to make soup dumplings at home: Time-consuming, but worth every minute.

Recipe for Xiao Long Bao (Chinese Soup Dumplings) inspired by our visit to New York City: Chinatown/Little Italy, Lower East Side, Dumbo.

Xiao Long Bao meets Sheng Jian Bao! This Xiao Jian Bao special is quick, easy and perfect for when you…

Makes about 40 dumplings. The soup gelatin recipe is enough to make 2 batches (80 dumplings total). You can freeze leftover gelatin for the next time you make Xiao Long Bao. Or double the dumpling filling and wrapper recipe to make a total of 80 dumplings.