Pesto chicken kebabs with roasted veg pasta6sbradbury
The document provides a recipe for pesto chicken kebabs with roasted vegetables and penne pasta. It lists ingredients like butternut squash, courgettes, onion, red peppers, thyme, olive oil, chicken breasts, lemon juice, pesto, and cherry tomatoes. The instructions explain how to thread chicken and tomatoes onto skewers, roast vegetables in the oven, and combine the roasted vegetables and pasta, serving with the pesto chicken kebabs.
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
The document provides recipes for four Korean dishes: kimchi, seafood pancakes, steamed eggs, and kimchijigae soup. For kimchi, the ingredients include cabbage, garlic, ginger, chili powder, fish sauce, and rice flour. The steps are to prepare and mix the ingredients then let the kimchi salt the cabbage. For seafood pancakes, the ingredients include vegetables, squid, shrimp and flour. The steps are to mix the ingredients and cook pancakes on a pan. For steamed eggs, the ingredients are eggs, water and fish sauce. The steps are to mix and steam the egg mixture. For kimchijigae soup, the ingredients include k
This document provides recipes for shrimp skewers and cilantro pesto. The shrimp skewer recipe calls for marinating jumbo shrimp in an olive oil, garlic, paprika and lime zest mixture before grilling the skewers for 1.5 minutes per side. The cilantro pesto recipe mixes fresh cilantro, olive oil, lime juice, heavy cream and salt in a food processor to create a smooth sauce.
This document provides a recipe for Red Lentil and Mint Soup (Ezo Gelin Corbasi). The ingredients include red lentils, bulgur, rice, olive oil, onion, garlic, tomato, tomato paste, chicken stock, paprika, cayenne pepper, dry mint, and butter. The onions and garlic are sauteed before adding the remaining ingredients and bringing to a boil, then simmering for 30 minutes. The soup is blended and returned to the pot with additional stock if needed. Butter and dry mint are melted together and poured over the finished soup to serve.
The document describes several traditional dishes from the region including Katmi, Horticultural mingled in the oven, Tarator, Bean soup, Kebap, Moussaka, Chicken with rice, and Peppers börek. Details are provided on the ingredients and preparation methods for some of the dishes like Moussaka, which involves layers of minced meat, potato, and an egg-yogurt topping baked in the oven, and Tarator, a cold cucumber-yogurt soup that also includes garlic, dill, vinegar, nuts and olive oil. Chicken with rice is prepared by browning chicken pieces and onions then cooking the rice in chicken stock and baking the combined dish.
This document provides instructions for making special fried rice. It lists the ingredients needed like rice, carrots, onions, garlic, eggs, chicken, shrimp, sausage, soy sauce, tomato sauce, salt, and black pepper. The steps include preparing the rice and vegetables, chopping the proteins, cooking the ingredients in a pan with oil and butter, mixing in the sauces and seasonings, and garnishing with fried onions. The finished dish is served with a fried egg on top of the special fried rice.
Greek cuisine uses olive oil, honey, yogurt, fresh fruits and vegetables, lamb, and fish. A common Greek dish is souvlaki, which is seasoned pork or beef cooked with onions, celery, carrots, and garlic. Another popular soup is hearty beef barley soup made with stew beef, carrots, celery, onions, garlic, beef broth, tomato sauce, barley, and herbs.
This recipe calls for chicken breasts seasoned with salt and pepper and cooked in olive oil. Green onions, white wine, rosemary, chicken broth and whipping cream are then added to the pan to create a sauce. The chicken is cooked for a total of 3 minutes per side and the sauce ingredients are cooked for 2-4 minutes to create a rosemary cream sauce to serve over pasta.
This document provides a recipe for tamarind onions. It lists the ingredients as small onions, tamarind pulp, green chillies, red chilli powder, turmeric powder, onion seeds, sesame seeds, sugar, salt, and asafoetida powder. The instructions are to peel the onions, heat oil with asafoetida, sesame, and onion seeds, add green chillies, then other spices and tamarind pulp, add onions and water, and cook for 5 minutes until ready to serve. It also provides links to the full recipe and their Facebook page.
This document provides a recipe for posole, a traditional Mexican soup made with pork, hominy, onions, garlic, spices, chicken stock, chilies, tomatoes, peppers, herbs and served with garnishes. It involves searing pork and bacon, sautéing onions and spices, deglazing the pot with stock, simmering pork and hominy in the liquid, adding peppers at the end and serving topped with lettuce, lime, chips and avocado. The soup can be made in advance and reheated without the basil and cilantro until serving to preserve their flavor.
The document provides recipes for three dishes: lentil soup, Viennese schnitzel with potato salad, and Rhenish potato pancakes. The lentil soup recipe calls for lentils, water, greens, bacon, potatoes, and various seasonings. The schnitzel recipe includes instructions for breading and pan frying pork cutlets and making a potato salad with potatoes, cucumber, onion, and herbs. The potato pancake recipe involves grating potatoes and onions and frying the mixture in margarine.
This document provides a recipe for crispy chicken and sauce. It lists the ingredients and instructions for marinating chicken in soy sauce, pepper, and broth before coating it in a flour mixture and deep frying. The sauce recipe calls for sautéing onions and chilies in soy sauce and oyster sauce, then adding water and thickening with cornstarch. The fried chicken is served with the sauce and the document encourages healthy cooking using MSG-free seasonings.
This document provides instructions for making fried rice. It lists ingredients like prawns, garlic, leeks, chili sauce, sweet soy sauce, eggs, and rice. The steps include cooking the prawns separately, then stir frying the other ingredients in oil before adding the prawns and rice. The rice is mixed together and soy sauce is added before serving optionally with a fried egg on top.
Pesto chicken kebabs with roasted veg pasta6sbradbury
This document provides a recipe for pesto chicken kebabs with roasted vegetables and pasta. It includes a list of ingredients and instructions for making pesto chicken skewers and roasting vegetables. The chicken is marinated in pesto and lemon juice before being threaded onto skewers along with tomatoes and roasted. Meanwhile, butternut squash, courgettes, onion, and peppers are roasted with olive oil and thyme. The roasted vegetables are then tossed with cooked penne pasta and served alongside the pesto chicken kebabs.
This recipe is for Crawfish Etouffee, a Cajun stew made with crawfish, onions, bell peppers, celery, cream of mushroom soup, tomatoes, mushrooms, Worcestershire sauce, cayenne pepper, green onions and parsley. To make it, you sauté the vegetables in olive oil before adding the crawfish and mushrooms and letting it simmer for 20 minutes. The finished etouffee is served over cooked rice.
Fried rice with eggs is made with rice, oil, eggs, shallots, carrots, corn, shrimp, sausage and pinenuts. The recipe has three steps - fry the eggs first by whisking them with water and frying until set, then fry the rice and other ingredients in oil until cooked, and finally dish it all up together. The key is frying the eggs first before mixing everything together into the fried rice.
Liberal Studies: Curriculum InnovationsChiara Ojeda
This presentation is a brief showcase of what the Liberal Studies department at my institution has done to focus on academics and curriculum over the past year.
Presentation delivery is often the most important yet the least tended to leg of the Presentation Ecosystem (Duarte 2008). In this presentation, I share with you my tips for presentation delivery success: REAL (Readiness, Engagement, Authenticity, and Lasting Impression). Note: This deck blends the delivery ideas of Nancy Duarte and Garr Reynolds.
The document discusses how visual resumes are becoming more important in the digital age. It provides examples of different types of visual resumes like infographics, word clouds, student projects, and online portfolios. It also offers tips for developing an effective visual resume, such as showing personality, technical skills, and focusing on creating a professional online persona through social media profiles and websites.
As part of my visual resume reboot, I created a brief "infographic" inspired visualization of my teaching philosophy, teaching methods, and leadership style.
Visual Design Basics: The Building Blocks of a Great SlideChiara Ojeda
This document provides tips for improving presentation slides. It suggests making slides more visually appealing by using images, charts, and color to engage the audience. A website is referenced that offers additional resources for learning how to refine slide design and content.
Studying Simon Sinek: Start With the Golden CircleChiara Ojeda
Most of us communicate from the outside in, but author Simon Sinek believes true inspiration comes when we start with why. This brief introduction to The Golden Circle is a teaching tool used in class.
March's Slideshare offering is all about visual design. Learn why simplicity takes work, why it's best to pair one idea with one slide, why unity matters, why pictures are superior, how losing signal can lose your audience, and a simple method for eliminating slide fluff
This document discusses elements of narrative writing and storytelling. It provides tips for using concrete language that appeals to the five senses to grab readers' attention. The RENNS model is presented as a way to add details to a story using reasons, examples, names, numbers, and senses. Various examples from literature are given to illustrate the use of different senses. The document also discusses Ira Glass's view of stories being built from anecdotes and moments of reflection. Robert McKee's "commandments of storytelling" are listed, advising writers on techniques like not taking the climax out of the protagonist's hands or using false mystery. In conclusion, stories are said to have the power to both simulate and inspire
Tweak Your Slides: Ten Design Principles for Educators (version 3.0)Chiara Ojeda
Tweak your Slides, workshop on visual design for educators. This is draft 3, which includes examples of my own past slide shows and revisions of these shows.
Communication is a universal human trait, yet it is also one of the most poorly cultivated traits. The single biggest problem in communication is the illusion that it has taken place. We can cultivate great communication by understanding that it is always "high stakes" and by focusing on the audience, preparing and practicing presentations, empathizing with the audience, and continuously growing communication skills through reading, subscribing to blogs, and following experts.
Singer-songwriter Matt Henshaw used his profile to launch a career comeback. He proves no matter what your dream - it’s all about how you put yourself out there.
What’s your dream? Picture yourself where you want to be and let LinkedIn help you get there.
The document discusses the author's optimism about humanity's potential as inspired by science fiction, their enjoyment of using science fiction as escapism by entering different spaces, and their favorite science fiction series being Star Trek.
Ideate! Create and Develop World-Changing IdeasChiara Ojeda
The document provides guidance on developing world-changing ideas and presenting them effectively. It discusses generating ideas through divergent and convergent thinking. The key aspects of developing strong content are to keep the core message simple, unexpected, concrete, credible, emotional, and told through stories. These principles help make ideas stick in the audience's memory and motivate them to act. The document also outlines best practices for visual design, delivery, and execution of the idea presentation.
Goodbye boring old presentation fonts! Typography is one of the most important components of great PowerPoint design, and in 2015 rich typography will continue to be a dominating design element. Given that high quality fonts are more accessible and more affordable (often times FREE), be prepared to see some new, exciting and interesting trends in fonts within PowerPoint presentations. Interested in knowing more about presentation font trends in the upcoming year? Then, check out this presentation!
Christmas recipes (cookbook) by the sify food contributorsKaroll Campos
This document contains recipes for several dishes, including Turkey Fry, Chicken Curry, Chicken Masala, Turkey Biryani, Potato Dumplings, Baked Seafood Au Gratin, Lamb Pepper Steak, Potato & Mushroom Gratin, Turkey with Chestnut Dressing, Fish Molee, Cheese Cookies, Fudgy Brownie Cookies, Microwave Chocolate Cake, Carrot Cake, and Date-nut Fruit Cake. The recipes provide lists of ingredients and step-by-step instructions for preparing each dish.
This document contains recipes for a variety of holiday dishes including:
1) A turkey fry recipe with broccoli, capsicum, soy sauce and chicken broth.
2) A chicken curry recipe with coconut milk, coriander and green chili.
3) A chicken masala recipe with tomatoes, ginger, garlic and curry leaves.
4) A turkey biryani recipe with rice, yogurt and mixed spices.
5) A potato dumpling recipe boiled in water until they float.
The documents provide recipes for Filipino dishes including Tinolang Manok, a chicken and papaya stew, Mechado, a beef stew, and Bicol Express, a spicy pork dish. Also included are recipes for pasta dishes like Baked Macaroni and Creamy Carbonara, as well as desserts like Banana Split, Leche Flan, and Cassava Cake. Finally, a recipe for a Mango Shake drink is presented.
This document contains recipes for various dishes including:
1) Upo Guisado, a Filipino pork and vegetable stew, baked green bean fries, creamy mushrooms, and spinach gratin.
2) A Cajun style meatloaf, ricotta meatballs, lime cilantro chicken, and beef noodle casserole.
3) Additional recipes for ampalaya con carne, cucumber pineapple salad, stir fried beans, and several other main dishes and sides.
The document provides recipes for several Filipino dishes including pork bone soup, lechon manok (Filipino roasted chicken), and spaghetti carbonara with a Filipino twist. It includes lists of ingredients and step-by-step instructions for preparing each dish.
The document provides recipes developed by The Culinary Institute of America for the Northarvest Bean Growers Association. It includes 21 recipes that showcase different varieties of beans in dishes like macaroni and cheese with cannellini beans, black bean and roasted red pepper frittatas, and pinto bean and quinoa burgers. The recipes are accompanied by instructions and a list of ingredients for each dish.
The document provides recipes for several meals and desserts including:
1) Zucchini fritters made with grated zucchini, coconut flour, eggs and seasonings that are cooked in coconut oil until brown.
2) Pea pancakes made from cooked peas, coconut milk, flour, eggs and baked with olive oil until browned on both sides.
3) A vegie pesto chicken noodle dish made by julienning zucchini and carrot into noodles, cooking with chicken, pesto and goat cheese.
4) Several dessert recipes like banana peanut butter chocolate sandwiches, chocolate pomegranate clusters and a quinoa pudding.
To make tempe fritters (bregedel tempe):
1. Mash 150g of tempe and mix with a spice paste made from chilies, shallots, garlic, galangal, candle nut, coriander seeds, salt, and shrimp paste. Add 2 tbsp fried shallots, 3 kaffir lime leaves, 1 tbsp flour, and 1 egg.
2. Shape the tempe mixture into golf ball sized fritters and flatten slightly.
3. Heat oil in a wok and fry the fritters until golden brown on both sides. Drain on paper and serve hot with rice.
The document contains recipes for several Filipino dishes including:
1. Mechado, a beef stew with potatoes, onions and bell peppers.
2. Beef Caldereta, a beef stew with liver paste, mushrooms, olives and cheese.
3. Pork Sinigang, a tamarind based pork soup with vegetables.
4. Several other pasta, seafood, and dessert recipes. The recipes provide lists of ingredients and step-by-step instructions for preparing the dishes.
The document provides recipes for various meals including zucchini fritters, pea pancakes, vegie pesto chicken noodles, honey soy vegie noodles, slow cooker peanut chicken, cauliflower and broccoli halloumi fritters, cauliflower pizza, bun-less burgers, miso salmon, and hamburger ideas such as zucchini ramen burgers, turkey mini muffins, and rosemary chicken nuggets. It also includes recipes for low carb cauliflower and cheese pancakes, lo carb baked broccoli and cheese patties, parmesan zucchini balls, cauliflower buns, cauliflower bread, barley and pomegranate salad
The document provides instructions for making a mackerel curry, including sautéing onions and spices like cumin, ginger, and chili powder in ghee, then adding tomatoes and water to make a sauce before cooking 500g of sliced mackerel steaks in the sauce. The mackerel is cut into 1cm thick steaks and added to the onion and spice sauce mixture before being cooked.
1) Marinated mushrooms, cheese and bread are skewered for easy appetizers. Mushrooms are marinated with olive oil, garlic and herbs.
2) Brie cheese is topped with cherry preserves and wrapped in crescent roll dough for a "Bleeding Heart Brie" appetizer that is baked until golden brown.
3) A tomato soup is made with eyes made from olives, rosemary and chives and floating eyeballs made from mozzarella to make an "Eye-Popping Soup."
This document provides a recipe for leche flan that uses egg yolks, evaporated milk, condensed milk, brown sugar, and vanilla. It instructs the user to mix the ingredients together and pour the mixture into moulds that have been coated with caramelized sugar and water. The moulds are then steamed for 15-20 minutes until set, cooled, and served.
This document provides recipes collected by students from various schools in Greece, Italy, Poland, Spain, and Romania. It includes recipes for tzatziki from Greece, moussaka from Greece, vegetable pie from Greece, chicken pie from Poland, baklava from Turkey, bigoli from Italy, risi e bisi from Italy, trippa from Italy, sardines in saor from Italy, galani from Greece, Venetian pancakes from Italy, Romanian drob, potato omelette from Spain, espardenya from Spain, and calçots from Spain.
The document is a collection of recipes inspired by the colors found in the East Cesar Chavez neighborhood of Austin, Texas. It includes an introduction explaining that the author was inspired by the Mexican influence and colors of the neighborhood to connect food dishes to images taken throughout the area. The document then provides over 30 recipes for drinks, sides, main dishes, and desserts along with photos and credits for the recipes and images.
Fitness Recipe Book- Eat Better, Be HeathyAegonLife
You can't control everything in life but you can control what you can put in your body. Eat better, be healthy with these simple and easy to make recipes.
This document contains recipes for several Korean and breakfast dishes. It includes recipes for gyeran jjim (egg custard), janmyeonchibokkeum (dried anchovies), maeun eomuk bokkeum (spicy fish cakes), baked mac and cheese, crispy breakfast pita, breakfast pizza, PW's breakfast burrito, breakfast potatoes, and cornflake-crusted French toast with bananas. The recipes provide lists of ingredients and step-by-step instructions for preparing each dish.
other ingredients. cover and simmer until well smoothie 1 cup rice, soy or pure cow’s milk
cooked. 1/2 cup warm water
This document provides a 7-day meal plan with 1 heaped tsp Hawaiian pacifica spirulina 1 heaped tsp lecithin granules
breakfast, lunch, and dinner menus for each day. Choice of fruit 1 tsp honey
The meals incorporate a variety of grains, legumes, 1 tsp honey 1 cup fresh fruit of choice
vegetables, fruits and spices. Sample meals include 1 heaped tsp lecithin granules 1 tsp vanilla essence
muesli, kh
This document provides recipes for two non-turkey options for Thanksgiving: Rouladen, a traditional German stew made with thin sliced beef rolled with bacon and onions; and Glazed Cornish Game Hen, small game birds stuffed with a wild rice stuffing and baked with a current sauce glaze. Instructions are given for preparing the Rouladen stew with meat rolls, broth, and thickened sauce, as well as stuffing and baking the game hens. The document suggests these recipes can provide delightful variety from the usual Thanksgiving turkey fare.
Similar to Tweak Your Food: Pumpkin Risotto (true) (20)
CHAPTER TWO (SHATKARMA AND PRANAYAMA)
Chapter 2 Verse 1 Being established in asana, pranayama should be practiced
Thus being established in asana and having control (of the body), taking a balanced diet; pranayama should be practiced according to the instructions of the guru.
Chapter 2 Verse 2
When prana moves, chitta (the mental force) moves. When prana is without movement, chitta is without movement. By this (steadiness of prana) the yogi attains steadiness and should thus restrain the vayu (air).
Prana and mind are intricately linked. Fluctuation of one means fluctuation of the other. When either the mind or prana becomes balanced the other is steadied. Hatha yoga says, control the prana and the mind is automatically controlled, whereas raja yoga says, control the mind and prana becomes controlled.
Chapter 2 Verse 3
As long as the vayu (air and prana) remains in the body, that is called life. Death is when it leaves the body. Therefore, retain vayu.
Chapter 2 Verse 4
The vital air does not pass in the middle channel because the nadis are full of impurities, So how can the state of unmani arise and how can perfection or siddhi come about?
It's beautiful creative expression carefully curated to revisit areas of lateral or divergent thinking with thought stimulants that's adds both VALUE and PURPOSE.
D ABRAHAM - Freelancing Associate Affiliate IAPWE-International Association of Professional Writers and Editors NY-Remotely based in United Arab Emirates UAE-AJMAN.
The Interplay of Emotional Intelligence and Personality Development: Insights...Tim Han Success Insider
Discover the critical connection between emotional intelligence and personality development in this presentation. Explore how self-awareness, self-regulation, motivation, empathy, and social skills shape our personalities and influence our interactions. Learn from Tim Han, a renowned personality development speaker, and his Success Insider channel, which offers Life Mastery Achievers (LMA) courses. Gain practical strategies for personal growth and unlock your potential by mastering emotional intelligence.
9. 1 cup
1/2 cup
3 cups 1 1/2 cups
3 tbsp.
1/2 cup
1/2 tsp
+ 1 sprig 1/4 tsp
1/2 cup, diced 1 1/2 cups 1/4 cup
10. Preparing the risotto
Ingredients
3 cups stock 1 1/2 cups of pumpkin
(vegetable or chicken) puree,
3 tbsp. butter 1 cup roasted pumpkin
1/2 cup of onion, 1/2 cup of parmesan
diced cheese
1 1/2 cups arborio 1/4 cup of heavy
rice cream
1/2 cup white wine salt and pepper
1/2 tsp. chopped
Pepitas (optional)
rosemary
1/4 tsp. nutmeg 1 sprig rosemary
11. Preparation
1. Heat the stock in a medium saucepan until it comes to a simmer.
2. Melt the butter in a large skillet over medium heat. Once it has melted, add the
onions and cook until translucent.
3. Add the rice and cook for a few minutes, until the rice has browned a bit and
the butter has had a chance to coat the rice.
4. Add the wine and cook until the rice absorbs the liquid. Reduce the heat to
medium low.
5. Add 1/2 cup of warmed stock to the rice and stir, stir, stir, until the liquid has
been absorbed. Repeat this process until all of the liquid has been absorbed,
about 20 minutes.
6. Then, add the pumpkin puree, nutmeg, rosemary, and stir until creamy. Add the
pumpkin cubes and cheese.
7. Finally, add the cream, stir unitl creamy. Serve with a garnish of rosemary or
pepitas (roasted pumpkin seeds) and a bit more parmesan cheese.