Cost accounting is the process of capturing, recording, and analyzing a company's costs. It helps determine the costs of products, services, activities, and processes. Cost accounting provides information to management to help with planning, control, and decision making. Some key aspects covered include cost classification, cost allocation, cost ascertainment, standard costing, cost units, cost centers, and cost objects. Cost accounting data is essential for managerial decision making, cost control, inventory valuation, and financial reporting.
Unit or output costing is used to determine the cost per unit of standard, identical products produced through a common process. A cost sheet or statement of cost can be used to calculate total cost, unit cost, and costs at different stages of production. Key elements of cost include prime cost (direct materials, labor, expenses), works/factory cost (prime cost plus factory overheads), cost of production (works cost plus office/administrative costs), and total cost (cost of production plus selling/distribution costs). Comparative cost sheets analyze costs across multiple time periods or products. Cost sheets provide management information to control expenses, determine selling prices, and evaluate production efficiency.
The document discusses various methods and concepts in cost accounting, including:
1. Different types of costing methods like unit costing, job costing, contract costing, batch costing, operating costing, process costing, and multiple/uniform costing.
2. The need to reconcile cost and financial accounts when they are maintained separately, to check for differences in reported profit/loss.
3. Key aspects of cost sheets like classifying cost components, ascertaining product costs, fixing selling prices, and aiding cost control and management decisions.
The document discusses various types of budgets used in budgetary control including: sales, production, cost of production, purchase, personnel, R&D, capital expenditure, cash, master, fixed, flexible, and zero-base budgets. It also discusses capital budgeting techniques for evaluating investment proposals including payback period, accounting rate of return, net present value, profitability index, and internal rate of return.
A budget is a plan for projected income and expenses over a defined period. Budgeting involves formulating budgets, while budgetary control uses budgets to plan and control all aspects of production. Key elements of budgetary control include preparing budgets for each department, conducting ongoing comparisons of actual vs. budgeted performance, and taking corrective actions on variances. Budgets can be classified by time period (long-term vs. short-term), function (sales, production, etc.), or flexibility (fixed vs. flexible). Zero-based budgeting requires justifying all expenses for each new period without relying on previous budgets.
Elements of Cost: Classification of Cost:element wise classification :function wise classification :behavior wise classification: Managerial decision making classification
Standard costing is a technique that involves setting predetermined standards for costs and comparing them to actual costs. Standards are set for materials, labor, overhead and sales prices/margins. Variances between standards and actuals are analyzed to identify reasons for differences and take corrective actions. It helps management evaluate performance, control costs, set budgets and motivate staff. Some key advantages include cost control, delegation, efficiency improvements, and anticipating future costs and profits. Limitations include requiring technical skills and difficulty separating controllable vs. uncontrollable variances.
The document presents a slideshow on marginal costing and absorption costing. It defines marginal cost as the change in total cost from producing one additional unit. Marginal costing focuses on variable costs, treating fixed costs as period costs. Absorption costing treats all costs as product costs. The presentation calculates profit under both methods using an example and highlights the key differences between the two approaches. It concludes that while absorption costing is a total cost technique, marginal costing is useful for management decision making, cost control and profit planning.
Introduction to cost & management accountingHassan Samoon
Cost and management accounting involves three parts: financial accounting, cost accounting, and management accounting. Financial accounting records and reports on financial transactions and statements. Cost accounting records and measures cost information for decision making and performance evaluation. Management accounting provides accounting data to management for planning, decision making, control, and motivation of employees. It has a different structure, principles, users, and timeliness than financial accounting.
This document provides an overview of cost accounting, including definitions, objectives, key terms, and differences from financial accounting. It defines cost accounting as the process of recording, classifying, and analyzing costs to provide management with information to control costs and make decisions. The objectives of cost accounting are to ascertain costs, control costs, provide information for decision making, and determine selling prices. Key terms explained include cost unit, cost centre, and types of each. Differences between cost and financial accounting are outlined across areas like purpose, statutory requirements, and cost analysis capabilities.
Introduction of cost sheet and cost accounting.
1) Introduction
2) An objective of Cost sheet
3) Classification of Cost sheet
4) Advantage and Dis-advantage of Cost sheet
5) Different between Financial Accounting and Cost Sheet Accounting
Budgetary control involves companies establishing budgets for revenue, expenses, assets and liabilities in advance of an accounting period. Managers prepare functional budgets for their departments, which are then combined into a master budget. Actual performance is continuously compared to budgets to ensure plans are achieved or provide a basis for revision. Budgetary control coordinates activities, provides responsibility accounting, motivates managers, and establishes a system for planning and control through regular budget reviews.
This document outlines accounting standards for valuing inventories. It defines inventories as assets held for sale, in production, or as materials used in production. Inventories should be valued at the lower of cost or net realizable value. Cost includes purchase price, conversion costs, and other costs to bring inventories to their present state. Net realizable value is estimated selling price less costs to complete and sell. Accepted cost flow methods for valuing inventories include FIFO, LIFO, and weighted average cost. Financial statements must disclose the accounting policy, cost formula used, and inventory classifications.
This document discusses cost analysis and various cost concepts. It begins by defining cost analysis and its importance in business decision making. It then outlines several types of costs including: opportunity cost, economic cost, accounting cost, private and social costs, incremental and sunk costs, direct and indirect costs, average, marginal and total costs. It also discusses cost-output relationships in the short-run and long-run, factors determining costs, and break-even analysis. The key purpose is to provide an overview of different cost concepts and cost-output relationships that are important for business analysis and decision making.
Cost accounting is a formal system used to ascertain and control costs of products and services. The objectives of cost accounting include ascertaining costs, controlling costs, and guiding business policies. Cost accounting differs from financial accounting in its purpose, statutory requirements, cost analysis, periodicity of reporting, and control aspects. Cost centers, cost units, and methods of costing like job costing and process costing are used to allocate costs. Elements of cost include direct and indirect materials, direct and indirect labor, and expenses like production, administration, selling and distribution overheads. Total cost is made up of prime cost, works cost, cost of production and total cost or cost of sales.
Management accounting provides accounting information to management for planning, controlling, and decision-making. It involves analyzing and interpreting financial and non-financial data to assist management in setting reasonable economic objectives and making rational decisions. The scope of management accounting includes financial accounting, cost accounting, forecasting and budgeting, tax planning, internal control, cost control procedures, financial analysis and reporting to management. Its objectives are planning, decision-making, controlling, coordinating, communicating, and evaluating efficiency and effectiveness.
Management accounting involves collecting and analyzing both financial and non-financial information to help managers plan strategies, set goals, and make decisions. It differs from financial accounting in that it is for internal use by management rather than external reporting. Some key tools of management accounting include budgeting, cost accounting, financial analysis, and decision making techniques. The information provided by management accounting aims to increase efficiency, support effective planning and control, and maximize profitability for the organization.
Here are the steps to solve this problem:
2. The activity rates are computed as:
Assembling units: AED. 280,000/1,000 units = AED. 280 per unit
Processing orders: AED. 310,000/250 orders = AED. 1,240 per order
Supporting customers: AED. 100,000/100 customers = AED. 1,000 per customer
Activity-Based Costing System 26
3. The table showing overhead costs for VB's 80 units and 4 orders is:
Description Amount (AED.)
Direct materials cost (80 units x AED. 180) 14,400
Direct labor cost
Management accounting assists management in decision making and day-to-day operations by presenting accounting information. It has evolved from a traditional focus on financial markets and securities to incorporate modern techniques like mathematical models and computer technology. Management accounting aims to help with planning, controlling operations, decision making, and reporting financial performance to management. It covers areas like cost accounting, budgets, investments, and management information systems.
Activity based costing is considered to be useful only for Manufacturing Organizations whereas reality is that it is equally usefull to Service providers
Cost accounting is the process of tracking and recording costs associated with manufacturing or producing goods and services. It helps management make informed business decisions and set prices through cost analysis and control. The key objectives of cost accounting are to determine the actual cost of products, identify inefficiencies, provide cost comparisons, and analyze trends to help set production policies and programs. Maintaining an effective cost accounting system provides businesses with valuable information for activities like profitability analysis, inventory valuation, budgeting, and financial reporting.
The document discusses key concepts in cost accounting including definitions of cost accounting, the cost accountant's role, differences between cost accounting and financial accounting, elements of cost, cost classification, and cost behavior. Specifically, it defines cost accounting as identifying, measuring, and analyzing costs associated with producing goods and services. It also explains the differences between fixed and variable costs, with fixed costs remaining constant despite changes in activity level and variable costs changing proportionately with activity level.
This document discusses key concepts in cost accounting, including the meaning and objectives of cost accounting, the relationship between cost accounting and other types of accounting, elements of cost like direct and indirect costs, and cost classification. It defines important cost accounting terms and concepts, explains the general principles and advantages/limitations of cost accounting, and describes how a cost sheet is used to analyze costs.
Cost accounting is the process of recording, classifying, analyzing, summarizing, and allocating current and prospective costs related to a product, service, or activity. It provides data to management for planning and control purposes and facilitates the preparation of financial statements. Cost accounting helps management determine product costs, control expenses, eliminate waste, and make decisions regarding pricing, outsourcing, and budgeting. It provides more detailed cost information than financial accounting.
This document defines key concepts in cost accounting and cost management. It discusses how cost accounting provides information for both management and financial accounting by measuring and reporting costs. It also describes different types of costs like direct, indirect, fixed and variable costs. Finally, it summarizes standard costing and analysis of variance, which are techniques used to evaluate actual performance against pre-established cost standards.
Introduction of costing , its elements & cost sheetKamlesh Shinde
Basically presentation is based on the costing , its various elements, their classification and the illustration on a simple cost sheet and Estimated Cost sheet. It is very useful to beginners in cost accounting , B.Com and M.com Students.
The document discusses the limitations of financial accounting that led to the development of cost accounting. It then provides definitions and explanations of key cost accounting concepts and terms including cost, cost centers, cost units, cost classification, costing methods, and elements of cost. Standard costing, budgetary control, and other costing techniques are also introduced. The overall summary is that the document serves as an introduction to cost accounting concepts, terminology, and methodologies.
This document discusses key concepts in cost accounting. It defines cost accounting as recording, classifying, and summarizing costs to determine product or service costs, plan and control costs, and provide management with information for decision making. It also covers cost classification methods, costing techniques like absorption and marginal costing, the relationship between cost and financial accounting, and the purposes and advantages of cost accounting for management decision making.
The document discusses cost accounting concepts including:
- Cost accounting provides reliable and timely cost information to management to control costs, reduce costs, improve productivity and make crucial decisions.
- Costs are classified as direct or indirect, fixed or variable, and by element (material, labor, expenses). This classification enables better cost analysis.
- Cost accounting objectives include price fixation, cost control, decision making, and measuring performance. It provides comprehensive cost information compared to financial accounting.
Cost accounting involves recording, classifying, and summarizing costs to determine the costs of products, services, or activities. It provides information to management for decision making, cost control, and reducing costs. Cost accounting determines unit costs by categorizing costs as direct materials, direct labor, and expenses. It helps identify profitable and unprofitable activities. Financial accounting only provides overall performance and is historical in nature, while cost accounting provides more detailed cost information and analysis to management.
This document provides an introduction to cost accounting, including its purpose and key concepts. It discusses the limitations of financial accounting and how cost accounting addresses these. The main objectives of cost accounting are to ascertain costs, determine selling prices, set efficiency standards, value inventory, and provide information for decision making. Key cost accounting concepts covered include cost elements, cost classifications, cost sheets, costing methods, and the installation of cost accounting systems. The relationship between cost and financial accounting is also explained.
Different techniques of costing in strategic management accounting discussed.
Marginal costing,budgetary control, standard costing,Activity based costing,responsibility costing.
Management accounting provides information to management for planning, controlling, and decision making. It involves identifying, measuring, accumulating, analyzing, preparing, interpreting and communicating financial information. Management accounting also includes preparing financial reports for external stakeholders. Cost accounting is a key part of management accounting and involves determining and tracking the costs of products, services, activities or resources.
The document discusses responsibility accounting and management control systems. It defines responsibility centers as areas that outputs or inputs and expenses are measured, such as revenue centers, expense centers, and profit centers. Responsibility accounting conveys cost information to managers of responsibility centers. It also discusses factors that influence pricing decisions, such as costs, competitors, and demand. Pricing methods like cost-plus pricing and transfer pricing between divisions are explained.
This document provides an introduction to cost accounting. It defines cost accounting as the recording and presentation of business transactions related to production for measurement and control purposes. Cost accounting differs from financial accounting in that it focuses on internal transactions and provides information to management for decision making. The objectives of cost accounting include controlling and reducing costs, determining selling prices, assisting management with decisions, and ensuring profit from each business activity.
Cost accounting is the application of costing principles and techniques to ascertain costs and facilitate managerial decision making. It includes costing, budgetary control, cost control, cost analysis, and cost audits. Cost accounting provides formal mechanisms to determine costs of products and services. It analyzes past, present, and future data to inform managerial actions. Costing is the process of calculating costs, while cost accounting refers to the overall system. Budgetary control compares actuals to plans. Cost control involves planning, communication, motivation, reporting, and decision making to maintain returns and productivity. Cost analysis classifies costs by behavior. Cost audits verify cost account accuracy and adherence to cost accounting plans.
Cost accounting project on AMUL ice creamAnjali Modi
Marginal costing is a technique that differentiates between fixed and variable costs. It involves charging only variable costs to cost units and treating fixed costs as period costs. This allows marginal costing to provide useful information for management decision making like cost control, profit planning, and performance evaluation. Some key advantages of marginal costing include simplicity, improved cost control by avoiding arbitrary allocation of fixed costs, and better analysis of alternative production/sales policies. However, marginal costing also has limitations like difficulty separating fixed and variable costs precisely and not representing profits fully by excluding fixed costs from inventory valuation.
Meaning & Definition
Objectives of Cost Accounting
Advantages of Cost Accounting
Difference between Cost Accounting and Financial Accounting
Cost concepts and classifications
Elements of cost
The document discusses cost audit, which involves verifying cost accounts and ensuring adherence to cost accounting objectives and plans. It provides definitions of cost audit from professional bodies and outlines objectives like checking accounts, adherence to plans, and efficiency. Key aspects reviewed in a cost audit include materials, labor, overhead charges, depreciation, and work-in-progress. The document also compares cost audit to financial audit.
This is an introduction to Google Productivity Tools for office and personal use in a Your Skill Boost Masterclass by the Excellence Foundation for South Sudan on Saturday 13 and Sunday 14 July 2024. The PDF talks about various Google services like Google search, Google maps, Android OS, YouTube, and desktop applications.
How to Make a Field Storable in Odoo 17 - Odoo SlidesCeline George
Let’s discuss about how to make a field in Odoo model as a storable. For that, a module for College management has been created in which there is a model to store the the Student details.
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How to Use Pre Init hook in Odoo 17 -Odoo 17 SlidesCeline George
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Demonstration module in Odoo 17 - Odoo 17 SlidesCeline George
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2. What is a COST
Cost means the amount of expenditure
incurred on or attributable to the given
thing.
3. WHAT IS COSTING
Costing is the technique and process of
ascertaining costs. It is referred to as classifying
recording and appropriate allocation of
expenditure for the determination of costs of
products or services.
4. What is cost Accounting
Cost accounting is the formal mechanism by
means of which costs of product or services
ascertained and controlled.
Weldon Defines Cost accounting as “ the
classifying, recording and appropriate allocation
of expenditure for the determination of costs of
products or services, the relation of these costs
to sales value and the ascertainment of
profitability”
5. Characteristics
Cost Recording- posting of the cost transactions
Cost Classification- grouping of the cost into a
common group like material , labour etc
Cost Allocation- allotment of cost to various
department
Cost Control
Cost Reporting- furnishing of data on a regular
basis
Cost Ascertainment – cost of goods
6. COST ACCOUNTANCY
The Instt. of Cost of Mgmt Accountancy,
London- Defines Cost Accountancy as “ it
is an application of costing and cost
accounting principles, methods and
techniques to the science, art and practice
of cost control and ascertainment of
profitability as well as presentation of
information for the purpose of managerial
decision making”
7. BASIS COST
ACCOUNTANCY
COSTING COST
ACCOUNTING
SCOPE Broadest Broader Narrow
FUNCTION Formulation of
costing principles
methods and
technique
Ascertainment of
cost
Recording of cost
PERIODICITY
OF
FUNCTION
Stating point Begins where
accountancy ends
It begins where
costing ends
PERSONS
INVOLVED
Expert in the field
of Cost
Accountancy
Cost accountant Cost clerks
8. Purpose or Objectives of Cost Accounting
Ascertainment of Cost.
Determination of Selling Price.
Cost control.
Facilitates preparation of Financial
statement.
Data base operating policy.
9. COST ACCOUNTING VS FINANCIAL ACCOUNTING
BASIS COST ACCOUNTING FINANCIAL
ACCOUNTING
DISTINCTION Transactions are
identified with cost
units.
Transactions are
recorded for a definite
period.
COVERAGE OF
TRANSACTIONS
Only a part of
transaction
Covers transaction of
the whole business.
PURPOSE It aims to guide the
mgmt for proper
planning, control and
decision making
It is prepared to show
the final results during
a particular period to
various parties.
EFFICIENCY Profitability and losses
of product of each
Deptt
Overall result of
business.
MATERIAL
CONTROL
Good inventory control Does not tell inventory
handling
INDEPENDENT
ENTITY
Depends upon financial
accounting
Independent
10. RECONCILITION OF
RESULTS
Needs reconcialtion of
profit with financial
records
No such needs.
WASTAGES Abnormal and normal
wastages
No such wastages
TRANSACTIONS Internal External
STOCK At cost At cost or market price
LEGAL
REQUIREMENT
Requirement of mgmt Required by various
external parties
11. Importance of Cost Accounting
Detailed Cost information
Help in price fixation
Reveals profitable or non profitable activity
Reveals idle capacity
Helps in decision making
Helps in controlling costs
Cost comparison
Helps in inventory control
12. Limitation of Cost Accounting
Expensive
Unnecessary
Inapplicable
Failure
Not reliable
13. System of costing
A cost system is an aspect of accounting
system designed specifically to provide
information concerning cost and efficiency.
Historical system
Estimated cost system
Standard cost system
14. Method of costing
There are 2 methods of costing
A- Specific order costing
B- Process Costing
17. Technique of costing
Historical costing
Standard costing
Marginal costing
Uniform costing
Absorption costing
Activity based costing
Life cycle costing
18. Cost Unit
A cost unit is a unit of a product, service or
time in terms of which costs are
ascertained or expressed.
Cost units are of 2 types
Units of production – per 10 gram of gold
Units of service – passenger km
19. Cost Centre
A cost centre is a location , person or item
of equipment for which cost may be
ascertained and used for the purpose of
cost control.
Purpose of cost centre is to control the
cost and fix the responsibility of the person
in charge of a cost centre of cost of that
centre.
20. Type of Cost centre
Personal cost centre – it consists of a
group of persons such as Machine
operator, foreman
Impersonal cost centre- it is a location like
factory .
21. Cost object
Cost object may be defined as anything for
which a separate measurement of costs is
required. It may be a product, service,
activity or process etc.
Like – product – mobile phone
Service – hotel service
Process- spinning process
Activity- placing purchase order
22. Responsibility Centre
Responsibility Centre is unit or function of an
organization under the control of a manager who has
direct responsibility for its performance.
There are 5 categories of it .
1. Cost centre
2. Revenue centre- like sales centre
3. Profit centre - Responsibility Centre which is
responsible for both costs and revenue. Like SBU
4. Contribution centre - Responsibility Centre for which
variable costs and revenue are accumulated
5. Investing Centre- Responsibility Centre for which cost,
revenue and investment in assets are accumulated
23. Cost Ascertainment & Cost
Estimation
It is a process of determining actual costs after
these have been incurred.
Cost Estimation – it is the process of
determining future costs in advance, before
production starts, on the basis of actual pasts
costs of adjusted for anticipated future changes.
These costs are not recorded in the books of
accounts, but they are used in preparation of
budget, making prices quotations and controlling
costs.
24. Cost allocation &Cost
Apportionment
Allocation of cost is the process of
charging the full amount of an individual
item of cost directly to a cost centre for
which each item of cost was incurred.
Apportionment of costs is the process of
charging the proportion of common items
of cost to two or more cost centers on
some equitable basis.
25. CLASSIFICATION OF COSTS
On the basis of function
On the basis of Traceability to the cost unit
On the basis of Variability
On the basis of Controllability
On the basis of Time
On the basis of Decision making
On the basis of Others
26. On the basis of function
Production cost
Administration cost
Selling cost
Distribution cost
Research and development cost
27. On the basis of Cost unit
Direct Cost
Indirect cost
28. On the basis of variability
Fixed cost
Variable cost
Semi- variable cost
Step costs- cost remains fixed over a
range of activity and then jumps to a
higher level when activity level increases
beyond a certain point.
29. On the basis of controllability
Controllable cost
Uncontrollable cost
30. On the basis of time
Historical cost
Pre- determined costs
31. On the basis of decision making
Relevant costs- All those costs which
influences a particular decision and are
influenced by the decision are relevant
cost
1. Marginal cost
2. Differential cost
3. Opportunity cost
4. Imputed cost
Irrelevant costs- example is Sunk Cost
32. Other costs
Shut down cost
Conversion cost
Joint cost
Normal and abnormal costs
Replacement cost
34. Expenses excluded from cost
accounting
Financial incomes
Financial charges
Appropriation of profits
Abnormal expenses or losses
35. Determination of the total cost
Prime cost = Direct Material + Direct Labor+
Direct expenses
Works cost or factory cost= Prime cost + Works
overhead
Cost of production= Works cost or factory cost+
Office and administration Expenses
Total cost or cost of sales= Cost of production+
Selling & Distribution expenses
Sales Price= Total cost or cost of sales+ Profit
36. Particulars Total cost cost per unit
Direct Material
opening stock of raw materials
Add: Purchases
Add: Carriage inward/importduty
Less: Closing Stock of raw material
Prime Cost
Add:Factory or works overheads
Indirect material
Indirect wages
Factory rent
Factory lighting
Factory insurance
Drawing office expenses
Power and fuel
Depreciation repairs
Maintaince of Plant
Factory manager Salary
cost of sale of scrap
Less: sale of Scrap
Factory cost or work cost
37. Add: Office And Administration Overheads
Office rent
Office Salaries
Director's Fees
Office Lighting
Establishment charges
audit fees
Legal Charges
Bank Charges
General Office Expenses
Cost of Production
Add:Opening stock of finished goods
Less: Closing Stock of finished Goods
Cost of Goods Sold
Add:Selling and distribution Expenses
showroom expenses
salesman Salaries
trvelling Expenses
advertisement
Market research
Bad debts
Cost of free samples
Cost of Sales or total Cost
Add: Profit