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Yangga Korean Deli in Chatswood is part of a new breed of delicatessens in Sydney.

From kimchi to charcuterie: 10 delis taking things in new and delicious directions

Who said delicatessens must be Mediterranean? These diverse designer delis are mixing things up, with exciting results.

  • Bianca Hrovat
Rush hour at Happy Ramen in Cabramatta.

Get on board Japan’s DIY noodle craze at this TikTok-famous Cabramatta cafe

Try hard-to-find flavours with house-made toppings at this budget-friendly Japanese-inspired cafe.

  • Bianca Hrovat
Catalina always has spare sunnies on standby.
Good Food hat15.5/20

Icon review: Is a long lunch at Catalina still a great day out?

When lunch calls for white linen napkins and good ol’ fashioned hospitality, this Sydney stayer nails the brief.

  • Callan Boys
Ramsay Street in Haberfield.

The surprising Sydney suburb with a no-pub policy

The inner west may be known for its pubs and bars but one neighbourhood has retained its ‘dry’ reputation thanks to its unofficial ban on drinking establishments.

  • Scott Bolles
Disfrutar fine dining restaurant  in Barcelona.

In the World’s 50 Best Restaurants of 2024, one country really stood out

As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.

  • Callan Boys
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The toasted pastrami sandwich.

‘Ramen shop’ vibes, gooey croque monsieur and pour-over brews flow at this inner west coffee spot

The owner behind Ashfield Apothecary has created an intimate sun-drenched cafe with a special focus on coffee.

  • Lenny Ann Low
Little Joe 350g scotch fillet at Compa in Canberra.
14.5/20

Why Matt Moran’s new Italian steakhouse is the talk of the town

Compa is making ripples in Canberra, with a big-name chef, charming room and a smart menu that showcases seven different steaks.

  • Terry Durack
The chef-restaurateur has a quiet chuckle and eye for mischief.

‘The ultimate trailblazer’: Sydney says sayonara to Tetsuya’s after 35 extraordinary years

It’s the end for the world-famous Sydney restaurant owned by Tetsuya Wakuda, a chef who has brought dining joy for nearly four decades.

  • Jill Dupleix
The Mona Social club sandwich.

Top chefs launch opening menu at Mona Vale’s new ‘Boathouse meets country club’

The Boathouse Group’s latest venue, The Mona Social, has opened above Mona Vale Golf Club, serving steamed mussels, ox tongue skewer and charred octopus.

  • Scott Bolles
Fish sandwich.
14/20

This relaxed shack’s fish sandwich is worth the eight-hour drive from Sydney

The Northern Rivers has plenty of great restaurants, but delicious lunch spots where you can wear thongs are harder to find.

  • Callan Boys

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