Amy McCarthy is a reporter at Eater.com. She covers dining, pop culture, policy and labor, and as many weird online trends as possible. Before joining Eater.com, she worked as the editor of Eater Dallas and Eater Houston for six years. Her writing on culture, music, and politics has appeared in Vice, Vox, Playboy, Cosmopolitan, Texas Monthly, and more outlets.
10 Food-Filled Beach Reads for Your Summer Vacation
Casey McQuiston’s newest romance, a polyamorous romp through the mixology world, a pastry-filled Parisian memoir, and more have us excited for summer reading
What Does It Take to Actually Cook Like a Tradwife?
Get in, losers, we’re going to make some mozzarella