After Christmas

Day-after-a-roast salad

Day-after-a-roast salad

This is the quick and easy dish we will be having for dinner tonight, made regularly following a roast because it makes good...

Bite Jo Elwin 2
Quesadillas, after a roast

Quesadillas, after a roast

These toasted tortilla sandwiches make good use of leftover roast meat and veges.

Bite Laurie Black 3
Summer food: Colour, taste, versatile  leftovers make a meal

Summer food: Colour, taste, versatile leftovers make a meal

Preheat oven to 200C. To make dressing: Place shallots, parsley, tarragon, mustard, lemon zest and juice, 9 Tbs oil, anchovies...

NZ Herald Catherine Smith 1
Roast turkey, asparagus and pomegranate salad with Macadamia dressing

Roast turkey, asparagus and pomegranate salad with Macadamia dressing

The turkey breast stays juicy thanks to plenty of stock and seasoning.

Viva Amanda Laird 1
Beef Ratatouille

Beef Ratatouille

The easiest way to make a ratatouille - all on the barbecue!

NZ Woman's Weekly 4
Chopped chicken salad with sweet basil dressing

Chopped chicken salad with sweet basil dressing

Use leftover chicken or for ease, buy a cooked chicken to make this tasty and healthy chicken salad.

NZ Woman's Weekly Annabelle White 9
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