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Your filters: contains ingredients: Plain unsweetened yoghurt

Apple & kohl'slaw'

Apple & kohl'slaw'

This twist on coleslaw uses Kohlrabi, a member of the healthy brassica family.  Kohlrabi can be used in slaws, stirfries or...

Regional Newspapers Jan Bilton 2
Baked red lentils with cauliflower and ginger

Baked red lentils with cauliflower and ginger

Preheat oven to 180 degC. Rinse the lentils to remove any grit then put in an ovenproof dish. ; Heat a fry pan, add the oil...

Viva Amanda Laird
Basbousa (Semolina cake)

Basbousa (Semolina cake)

Preheat the oven to 180 degC. Grease a 20x30 cm slab cake tin. ; Cream the butter, sugar and vanilla until light and fluffy....

NZ Herald
BBQ Eggplant Salad with Minted Yoghurt Dressing

BBQ Eggplant Salad with Minted Yoghurt Dressing

A lovely summery salad meal with a zingy citrus dressing perfect for a Sunday lunch.

NZ Woman's Weekly 9
Beef and Spinach Curry

Beef and Spinach Curry

Full of flavour and texture, this curry is a wonderful evening meal and even better the next day.

NZ Woman's Weekly 3

Sealord SUGGESTS

Tandoori Salmon Salad

Tandoori Salmon Salad

To make the tandoori dressing. Mix together in a small mixing bowl the yoghurt, tandoori paste, lime zest and juice and salt....

Blueberry and White Chocolate Muffins

Blueberry and White Chocolate Muffins

A delicious muffin recipe straight from the Fat Pigeon Cafe.

NZ Woman's Weekly 4
Butter Chicken

Butter Chicken

Place the chicken, yoghurt, tomato paste, turmeric, nutmeg, cumin, sugar, garam masala, salt and pepper in a dish, stir until...

NZ Woman's Weekly 10
Caramelised apples on spicy fruit toast

Caramelised apples on spicy fruit toast

Melt butter in a saucepan. Cut quarter pieces of apple into 3 wedges. Add these to the melted butter. Add cinnamon and vanilla...

NZ Woman's Weekly Annabelle White 1
Caramelised butternut, beetroot and bulghur wheat with dukkah

Caramelised butternut, beetroot and bulghur wheat with dukkah

This is a really healthy salad with loads of fibre, so it has a low glycaemic index and will keep you surprisingly full. I...

Bite Nadia Lim 6
Carrot Cake Muffins

Carrot Cake Muffins

Sometimes the casual flair of cafe food is just what is needed when sharing good food with friends in the comfort of your own...

Viva Julie Le Clerc 2
Champagne strawberries with yoghurt sorbet

Champagne strawberries with yoghurt sorbet

To make the sorbet; use an electric beater and beat the egg whites until peaks form. Slowly add the sugar and continue ...

Viva Amanda Laird
Chicken Burger

Chicken Burger

This easy fruity tart will transport you to December. The mulled berries are also delicious served warm over ice cream. I...

NZ Woman's Weekly
Chicken tikka

Chicken tikka

Peel onion and chop finely. Crush garlic, peel and chop finely. Peel ginger and grate. Place onion, garlic and ginger in a...

NZ Woman's Weekly 2
Chilled avocado soup

Chilled avocado soup

Halve the avocados, remove the stones and scoop out the flesh. ; Puree in a blender with the coconut milk, water, yoghurt, ...

Viva Amanda Laird 1
Chocolate & Walnut Muffins

Chocolate & Walnut Muffins

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one...

Regional Newspapers Jan Bilton
Dahi puri

Dahi puri

Dahi puri is a savoury Indian snack (called chaat) that originates from Mumbai. Puri are crispy, puffy shells that are served...

Bite Nadia Lim 1
Dhal

Dhal

Heat oil in a pan, add the onion, garlic, turmeric, cumin and chilli paste. ; Gently cook for 5 minutes. ; Add tomatoes,...

NZ Woman's Weekly 1

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