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Celiac Disease and Nonceliac Gluten or Wheat Sensitivity: The Risks and Benefits of Diagnosis

JAMA Intern Med. 2017 May 1;177(5):615-616. doi: 10.1001/jamainternmed.2017.0695.
No abstract available

Publication types

  • Comment

MeSH terms

  • Celiac Disease*
  • Food Hypersensitivity
  • Glutens*
  • Humans
  • Risk Assessment
  • Triticum

Substances

  • Glutens