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Celiac Disease and Nonceliac Gluten or Wheat Sensitivity: The Risks and Benefits of Diagnosis
JAMA Intern Med
.
2017 May 1;177(5):615-616.
doi: 10.1001/jamainternmed.2017.0695.
Authors
Nicholas J Talley
1
,
Marjorie M Walker
2
Affiliations
1
Faculty of Health and Medicine, University of Newcastle, New Lambton, New South Wales, Australia.
2
Faculty of Health and Medicine, School of Medicine & Public Health, University of Newcastle, Callaghan, New South Wales, Australia.
PMID:
28350893
DOI:
10.1001/jamainternmed.2017.0695
No abstract available
Publication types
Comment
MeSH terms
Celiac Disease*
Food Hypersensitivity
Glutens*
Humans
Risk Assessment
Triticum
Substances
Glutens