(Go: >> BACK << -|- >> HOME <<)

See also: Poultry

English

edit

Etymology

edit

From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (hen), from Latin pullus (chick).

For the development of Middle English /u/ to modern /oʊ/, /əʊ/ before /lt/, /ld/, /ln/, compare boult, boulder, colter/coulter, poultice, shoulder, won't.[1]

Pronunciation

edit

Noun

edit

poultry (usually uncountable, plural poultries)

  1. Domestic fowl (e.g. chickens, ducks, turkeys, geese) raised for food (meat, eggs, or both).
    Hyponyms: chicken, hen, rooster, pullet, chick; duck, duckling; turkey, gobbler; goose, gander, gosling
    a poultry farmer
  2. The meat from a domestic fowl.
    the poultry counter

Derived terms

edit
edit

Translations

edit
The translations below need to be checked and inserted above into the appropriate translation tables. See instructions at Wiktionary:Entry layout § Translations.

References

edit
  1. ^ Jespersen, Otto (1909) A Modern English Grammar on Historical Principles (Sammlung germanischer Elementar- und Handbücher; 9)‎[1], volumes I: Sounds and Spellings, London: George Allen & Unwin, published 1961, § 10.33, page 290.

Further reading

edit