肉豆蔻

See also: 肉荳蔻

Chinese

		meat; flesh	cardamom, especially the round cardamom
trad. (肉豆蔻)		肉	豆蔻
simp. #(肉豆蔻)		肉	豆蔻
alternative forms		肉荳蔻 肉豆寇

Pronunciation

• Mandarin

  (Pinyin): ròudòukòu

  (Zhuyin): ㄖㄡˋ ㄉㄡˋ ㄎㄡˋ

• Cantonese (Jyutping): juk⁶ dau⁶ kau³

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: ròudòukòu
    • Zhuyin: ㄖㄡˋ ㄉㄡˋ ㄎㄡˋ
    • Tongyong Pinyin: ròudòukòu
    • Wade–Giles: jou⁴-tou⁴-kʻou⁴
    • Yale: ròu-dòu-kòu
    • Gwoyeu Romatzyh: rowdowkow
    • Palladius: жоудоукоу (žoudoukou)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ toʊ̯⁵¹⁻⁵³ kʰoʊ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 肉豆寇 肉豆蔻

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ dau⁶ kau³
    • Yale: yuhk dauh kau
    • Cantonese Pinyin: juk⁹ dau⁶ kau³
    • Guangdong Romanization: yug⁶ deo⁶ keo³
    • Sinological IPA ^(key): /jʊk̚² tɐu̯²² kʰɐu̯³³/

Noun

肉豆蔻

1. nutmeg

Synonyms

• 肉果 (ròuguǒ)