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Coordinates: 40°43′26.1″N 73°59′37.8″W / 40.723917°N 73.993833°W / 40.723917; -73.993833
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{{Short description|Restaurant in New York City}}
{{Infobox restaurant
{{Infobox restaurant
| name = The Musket Room
| name = The Musket Room
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| image = The Musket Room NYC.jpg
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| image_caption = The Musket Room in December 2023
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| established = {{Start date|2013|06}}
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| rating = {{Michelinstar|1}} ([[Michelin Guide]])
| street-address = 265 Elizabeth Street
| street-address = 265 Elizabeth Street
| city = New York
| city = New York
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| postcode = 10012
| postcode = 10012
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| coordinates = {{Coord|40|43|26.1|N|73|59|37.8|W|type:landmark_region:US-NY|display=inline,title}}
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'''The Musket Room''' is a restaurant in [[New York City]].<ref name="nyt_Mishan_12.12.23">{{cite news |last1=Mishan |first1=Ligaya |title=Size Is of the Essence |url=https://www.nytimes.com/2013/12/18/dining/reviews/hungry-city-the-musket-room-in-nolita.html |access-date=31 July 2023 |work=The New York Times |date=12 December 2013}}</ref>
'''The Musket Room''' is a restaurant in [[New York City]].<ref name="nyt_Mishan_12.12.23">{{cite news |last1=Mishan |first1=Ligaya |title=Size Is of the Essence |url=https://www.nytimes.com/2013/12/18/dining/reviews/hungry-city-the-musket-room-in-nolita.html |access-date=31 July 2023 |work=The New York Times |date=12 December 2013}}</ref> The restaurant originally served food inspired by the [[cuisine of New Zealand]], but has since expanded its menu.

__NOTOC__
==History==
==History==
The restaurant opened in June 2013.<ref name="nyt_Mishan_12.12.23"/> The restaurant was founded by husband and wife Matt and Barbara Lambert and "developing partner" Jennifer Vitagliano.<ref name="eater_morabito_9.6.14">{{cite news |last1=Morabito |first1=Greg |title=Matt, Barbara, and Jennifer of The Musket Room in Nolita |url=https://ny.eater.com/2014/6/9/6215113/matt-barbara-and-jennifer-of-the-musket-room-in-nolita |access-date=31 July 2023 |work=Eater NY |date=9 June 2014 |language=en}}</ref> Matt and Barbara eventually left The Musket Room in 2019.<ref name="resy_rivers_10.13.23">{{cite news |last1=Rivers |first1=Mahira |title=The Musket Room Won't Go Back to the Status Quo |url=https://blog.resy.com/2021/10/the-musket-room-wont-go-back-to-the-status-quo/ |access-date=31 July 2023 |work=Resy |date=13 October 2021 |language=en}}</ref>
The restaurant opened in June 2013.<ref name="nyt_Mishan_12.12.23"/>

===Raf's===
Chef Mary Attea, Musket Room pastry chef Camari Mick, Jennifer Vitagliano, and Nicole Vitagliano opened Raf's in 2023, located near The Musket Room.<ref name="eater_orlow_14.2.23">{{cite news |last1=Orlow |first1=Emma |title=Michelin-Starred Musket Room Opens New Bakery-Restaurant in a Storied Home |url=https://ny.eater.com/2023/2/14/23598743/rafs-opening-camari-mick-mary-attea-musket-room |access-date=1 August 2023 |work=Eater NY |date=14 February 2023 |language=en}}</ref><ref name="nyt_wells_4.7.23">{{cite news |last1=Wells |first1=Pete |title=Restaurant Review: Raf's Conjures Swirling Abundance from a Wood-Fired Oven |url=https://www.nytimes.com/2023/07/04/dining/restaurant-review-rafs-nyc.html |access-date=1 August 2023 |work=The New York Times |date=4 July 2023}}</ref> Raf's, characterized by Nina Friend in ''[[Air Mail (magazine)|Air Mail]]'' as an [[all-day café]],<ref name="am_friend_27.5.23">{{cite news |last1=Friend |first1=Nina |title=The Life-Changing Magic of Camari Mick's Desserts |url=https://airmail.news/issues/2023-5-27/camari-mick |access-date=1 August 2023 |work=Air Mail |date=27 May 2023 |language=en}}</ref> serves pastries on weekend days and serves a full dinner at night.<ref name="eater_orlow_14.2.23"/>

The space occupied by Raf's was formerly occupied by Angie's, and, subsequently, Parisi Bakery.<ref name="nyt_wells_4.7.23"/>


==Reviews and accolades==
==Reviews and accolades==
===Reviews===
In a positive 2013 review published by ''[[The New York Times]]'', Ligaya Mishan praised the restaurant's food as "ambitious and meticulously detailed".<ref name="nyt_Mishan_12.12.23"/>

[[Pete Wells]] wrote a positive review, also published by the ''New York Times'', in 2022.<ref name="nyt_wells_8.3.22">{{cite news |last1=Wells |first1=Pete |title=Goodbye New Zealand, Hello World |url=https://www.nytimes.com/2022/03/08/dining/restaurant-review-musket-room.html |access-date=1 August 2023 |work=The New York Times |date=8 March 2022}}</ref> Wells highlighted what he interpreted as a "border-hopping" approach to the menu by chef Mary Attea, noting inspiration from Spanish, Eastern European, and Middle Eastern dishes and cuisine.<ref name="nyt_wells_8.3.22"/> Wells also praised the restaurant's atmosphere, writing that a "lot of Musket Room’s energy radiates from the bar", which he credited to the fact that the restaurant does not allow patrons to reserve bar seating.<ref name="nyt_wells_8.3.22"/>

===Accolades===
===Accolades===
The restaurant won a [[Michelin Star]] after four months of operation, joining the [[Michelin Guide]] in 2014.<ref name="eater_morabito_9.6.14">{{cite news |last1=Morabito |first1=Greg |title=Matt, Barbara, and Jennifer of The Musket Room in Nolita |url=https://ny.eater.com/2014/6/9/6215113/matt-barbara-and-jennifer-of-the-musket-room-in-nolita |access-date=31 July 2023 |work=Eater NY |date=9 June 2014 |language=en}}</ref>
The restaurant won a [[Michelin Star]] after four months of operation, joining the [[Michelin Guide]] in 2014.<ref name="eater_morabito_9.6.14"/>

Mary Attea was nominated for the [[James Beard Awards|James Beard Award]] award for Best chef: New York State in 2023.<ref>{{cite news |last1=Rahmanan |first1=Anna |title=These NY restaurants are James Beard Award 2023 finalists |url=https://www.timeout.com/newyork/news/heres-the-full-list-of-nycs-james-beard-award-finalists-2023-033023 |access-date=1 August 2023 |work=Time Out New York |date=30 March 2023}}</ref> Junghyun Park of [[Atomix (restaurant)|Atomix]] ultimately won.<ref>{{cite news |last1=Shaw |first1=Kerry |title=James Beard Award Foundation announces best chef in New York |url=https://gothamist.com/arts-entertainment/james-beard-award-foundation-announces-best-chef-in-new-york |access-date=1 August 2023 |work=Gothamist |date=6 June 2023 |language=en}}</ref>

In 2023, in a rare occurrence, several Michelin star chefs dined together at the restaurant including Mary Attea and Camari Mick as well as Malyna Si of Orlando's famous restaurant Capa.<ref>{{Cite web |title=When Stars Align—Orlando's Capa Comes to New York's Musket Room |url=https://guide.michelin.com/us/en/article/dining-out/musket-room-menu-capa-orlando-michelin-guide-new-york-city-dinner |access-date=2024-01-12 |website=MICHELIN Guide |language=en-US}}</ref>

==See also==
* [[List of Michelin starred restaurants in New York City]]


==References==
==References==
{{reflist}}
{{reflist}}
==External links==
*{{Official website|https://www.musketroom.com/}}

{{Restaurants in Manhattan|state=collapsed}}
{{SoHo, Manhattan|state=collapsed}}


{{DEFAULTSORT:Musket Room, the}}
{{US-restaurant-stub}}
[[Category:2014 establishments in New York City]]
{{NYC-stub}}
[[Category:Michelin Guide starred restaurants in Manhattan]]
[[Category:Restaurants established in 2014]]
[[Category:SoHo, Manhattan]]

Latest revision as of 01:02, 26 June 2024

The Musket Room
The Musket Room in December 2023
Map
Restaurant information
EstablishedJune 2013 (2013-06)
Rating1 Michelin star (Michelin Guide)
Street address265 Elizabeth Street
CityNew York
StateNew York
Postal/ZIP Code10012
Coordinates40°43′26.1″N 73°59′37.8″W / 40.723917°N 73.993833°W / 40.723917; -73.993833

The Musket Room is a restaurant in New York City.[1] The restaurant originally served food inspired by the cuisine of New Zealand, but has since expanded its menu.

History[edit]

The restaurant opened in June 2013.[1] The restaurant was founded by husband and wife Matt and Barbara Lambert and "developing partner" Jennifer Vitagliano.[2] Matt and Barbara eventually left The Musket Room in 2019.[3]

Raf's[edit]

Chef Mary Attea, Musket Room pastry chef Camari Mick, Jennifer Vitagliano, and Nicole Vitagliano opened Raf's in 2023, located near The Musket Room.[4][5] Raf's, characterized by Nina Friend in Air Mail as an all-day café,[6] serves pastries on weekend days and serves a full dinner at night.[4]

The space occupied by Raf's was formerly occupied by Angie's, and, subsequently, Parisi Bakery.[5]

Reviews and accolades[edit]

Reviews[edit]

In a positive 2013 review published by The New York Times, Ligaya Mishan praised the restaurant's food as "ambitious and meticulously detailed".[1]

Pete Wells wrote a positive review, also published by the New York Times, in 2022.[7] Wells highlighted what he interpreted as a "border-hopping" approach to the menu by chef Mary Attea, noting inspiration from Spanish, Eastern European, and Middle Eastern dishes and cuisine.[7] Wells also praised the restaurant's atmosphere, writing that a "lot of Musket Room’s energy radiates from the bar", which he credited to the fact that the restaurant does not allow patrons to reserve bar seating.[7]

Accolades[edit]

The restaurant won a Michelin Star after four months of operation, joining the Michelin Guide in 2014.[2]

Mary Attea was nominated for the James Beard Award award for Best chef: New York State in 2023.[8] Junghyun Park of Atomix ultimately won.[9]

In 2023, in a rare occurrence, several Michelin star chefs dined together at the restaurant including Mary Attea and Camari Mick as well as Malyna Si of Orlando's famous restaurant Capa.[10]

See also[edit]

References[edit]

  1. ^ a b c Mishan, Ligaya (12 December 2013). "Size Is of the Essence". The New York Times. Retrieved 31 July 2023.
  2. ^ a b Morabito, Greg (9 June 2014). "Matt, Barbara, and Jennifer of The Musket Room in Nolita". Eater NY. Retrieved 31 July 2023.
  3. ^ Rivers, Mahira (13 October 2021). "The Musket Room Won't Go Back to the Status Quo". Resy. Retrieved 31 July 2023.
  4. ^ a b Orlow, Emma (14 February 2023). "Michelin-Starred Musket Room Opens New Bakery-Restaurant in a Storied Home". Eater NY. Retrieved 1 August 2023.
  5. ^ a b Wells, Pete (4 July 2023). "Restaurant Review: Raf's Conjures Swirling Abundance from a Wood-Fired Oven". The New York Times. Retrieved 1 August 2023.
  6. ^ Friend, Nina (27 May 2023). "The Life-Changing Magic of Camari Mick's Desserts". Air Mail. Retrieved 1 August 2023.
  7. ^ a b c Wells, Pete (8 March 2022). "Goodbye New Zealand, Hello World". The New York Times. Retrieved 1 August 2023.
  8. ^ Rahmanan, Anna (30 March 2023). "These NY restaurants are James Beard Award 2023 finalists". Time Out New York. Retrieved 1 August 2023.
  9. ^ Shaw, Kerry (6 June 2023). "James Beard Award Foundation announces best chef in New York". Gothamist. Retrieved 1 August 2023.
  10. ^ "When Stars Align—Orlando's Capa Comes to New York's Musket Room". MICHELIN Guide. Retrieved 2024-01-12.

External links[edit]

Retrieved from "https://en.wikipedia.org/w/index.php?title=The_Musket_Room&oldid=1231022921"