Bottega

I loved the food in this place, the pastas are the best in all of San Francisco and the pizzas are too tasty. The service is one of the best, the boy Valerio takes care of me... he was too kind and kind. I felt at home with your service. Thank you Valerio, I'll go again.

Honestly the food was mediocre. The bread is always cold and a little squishy. The pasta is mid at best and heavy. The vibes are aesthetically nice, but the millennial fake flowers wall is a little too insta gramy in a cheap way. Overrated.

Pastas are great and tasty in here. Once a friend recommends it no doubt about it. Good service and a nice place to dine in and it all gonna be worth. Sometimes it's crowded but you still chill out for your cravings on this.

Food, Service, Ambiance,
check m8.

Cons: The pizza was a little dry this time but it's still decent. Overall, the place is very good when it comes to pastas and pizzas. Also for the pizzas I would make sure the pizza is a little crunchy and more cheesy. But yeah good place to hang out with family or friends.

Great service and adorable ambiance, unfortunately very average pasta.
Salmon Fettuccine 3/10, bones in salmon is whatever but like overall not that much salmon and what was the salmon was a lot of skin/fat and very little meat. Sauce was average, noodles were pretty soft.
Gnocchi with Bolgonese sauce 8/10, Mezzelune ai Porcini 8/10, margherita pizza had generous amounts of burrata.

They do not take reservations but they kindly accommodated our large party of 10 very well and with great service. They even brought out a lemon panna cotta for our friend's birthday, which was very kind and the panna cotta was delicious!

Delicious food and very enthusiastic and friendly service! Our server was so sweet and helpful to recommend items on the menu. We went in pretty late so the space was empty, but it had high ceilings and was decorated with plastic plants, led lights, and modern furniture.

They offered complementary focaccia to start and we ordered the chicken parm, lobster ravioli, and tiramisu at the end. Everything came out beautiful, hot, and delicious! Would come again to try other menu items in the future!

Great outdoor lunch spot under the sun. Great service, and good food overall. Would visit the place again.

Food = delicious but way too loud for a Friday dinner. It's a smaller space so the level of noise was quite high for a cozy date or family dinner.

I scarfed down too many of their complimentary bread with olive oil, it was so delicious. Also loved the crispy calamari with bonus fried veggies, fried artichoke (with a soft interior), truffle mushroom ravioli and the sausage/peas rigatoni. Pair it with their spicy sauce for the right kick!

Let's be honest here, this is the city, parking is terrible. We went around blocks maybe around 4 or 5 times in all sorts of different directions for a spot. Be prepared to look for parking, understandably it was also a Saturday night that we went.

The restaurant is on the smaller side but it's cozy seating with outside as an option as well. It's cold out but they have heaters.

They do not take reservations and we had a bigger party of 8. Our host was very communicative in making sure we know that we're first in line, we were just waiting for a table to pay and their table is ours. The host offered us the bar to wait at as the table was taking longer than they had expected, but they continue to communicate with us to make sure we were comfortable.

Food! Once we were seated, we ordered right away. I got the Lobster Raviolis: this was delicious and my favorite dish. The sauce was amazing and the ravioli was meaty. I wished there was more of it on my dish though. It was only a couple of pieces and I was still kind of hungry at the end of it.

My gf got their Sacchetti: I didn't like this dish as much as I thought I would. Don't get me wrong, it was good, I'm personally not a big fan of blue cheese and there's a cheese blend in there that reminds me of blue cheese and turned me off to the dish. The walnut and pear blend on top though paired really well.

Our friend got their Mezzelune Ai Porcini: A mushroom "ravioli" bathed in truffle sauce and truffle oil. This is the king of truffles if you're into that, I recommend getting this dish. I do love truffle so this was a good dish to have.

I like the vibes, I like the service, the food was good, and for a Saturday night and a party of 8, we got seated pretty quick. The only thing that's bad is the parking.

Great solid Italian fare in the Mission with knowledgeable friendly service!

They start with a free basket of focaccia bread, which was delicious. We ordered the salmon chowder which had great creamy texture, yummy spaghetti and meatballs, and a salami pizza which had nice buffalo mozzarella atop an airy crispy and chewy crust. They'll provide freshly grated Parmesan, chili flakes and a spicy chili sauce upon request.

Indoor and outdoor seatings available along with a long bar. It looks like regular clientele fills and packs the house!