We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Consult your doctor before trying any of our favorite fitness work outs. We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. Please do not use our pictures or recipes unless you ask our permission. Thank you!
PRIVACY POLICY
/div>
Lindsay Anderson says
Can you use plant milk instead of plant creamer?
Linda Meyer says
Hi Lindsay, yes, that's fine. Creamer is thicker, so add 2 to 3 tablespoons less plant milk, then add more if needed.
Jennifer Harrington says
This was so delicious but it never set for me - it stayed really wet. Any tips? Think I’ll try cutting the water in half maybe?
Linda Meyer says
Hi Jennifer, did you use Follow Your Heart Vegan Egg? If so, the only thing we can think is that the bread you used may have had a lot of moisture in it, which could have been the issue. If you used JUST egg in place of Follow Your Heart, then you wouldn't have needed to add the water. We're happy it tasted good, and sorry it didn't set.
Jennifer Harrington says
Aha! I used Just Egg! Next time I’ll leave out the water - the taste was so good!
Linda Meyer says
We had a feeling that may have been the issue. Thanks for letting us know, we're going to put a note in the recipe card so others know how to use the JUST egg if they don't use the Follow Your Heart egg. 🙂
Christine @ Run Plant Based says
This looks wonderful! Never tried a breakfast casserole like this, but I love the flavors. Thanks!
Alex Meyer, MA says
Thanks Christine! The flavors are pretty great (not to pat myself on the pack too much : ) ) Let us know if you give it a try!