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Food and nutrition

Authors:Dayle Hayes, Rachel Laudan

Summary:Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition

Print Book, English, ©2009

Publisher: Marshall Cavendish Reference, New York, ©2009

Genre:Encyclopedia

Physical Description:8 volumes ; 29 cm

ISBN:

9780761478171, 9780761478201, 9780761478218, 9780761478225, 9780761478249, 9780761478256, 9780761478263, 9780761478270, 9780761478287, 0761478175, 0761478205, 0761478213, 0761478221, 0761478248, 0761478256, 0761478264, 0761478272, 0761478280

OCLC Number / Unique Identifier:191090503

Subjects:

Aliments Encyclopédies

Encyclopédies

Food Encyclopedias

Nutrition Encyclopedias

Nutrition Encyclopédies

Contents:

v. 1. Acid indigestion to calcium

v. 2. Calories to energy drinks

v. 3. Enzymes to gout

v. 4 Grains to legumes

v. 5 Lifespan, human to pesticides

v. 6 Phytonutrients to soul food

v. 7 Soup to yogurt

v. 8 Indexes