This document summarizes the history and key discoveries related to microorganisms. It outlines that in the Discovery Era in the 1st century BC, it was observed that diseases were caused by invisible agents. In the Transition Era, Antony Van Leeuwenhoek used early microscopes to observe "animalcules" in the 1670s and was a pioneer of microbiology. The Golden Era brought major discoveries including Louis Pasteur proving the germ theory of disease and disproving spontaneous generation through experiments with swan-necked flasks in the late 1800s. Robert Koch also developed staining techniques and isolated bacteria that cause anthrax, tuberculosis, and cholera in the late 1800s, advancing the field of bacter
Pure cultures are important in microbiology because they allow for the accurate study and identification of microorganisms. There are three main techniques involved in obtaining a pure culture: sterilization of materials to prevent contamination, aseptic transfer of microbes to growth media, and isolating single cells or their progeny. Some common isolation methods are streak plating, spread plating, and serial dilution plating. Once a pure culture is obtained, its purity can be demonstrated by the uniform appearance of colonies and identical growth characteristics of isolated colonies. Pure cultures must then be maintained through refrigeration, paraffin coating, cryopreservation, or lyophilization to preserve them for long-term storage and future use.
This document provides a history of microbiology, beginning with Anton van Leeuwenhoek's discovery and observation of microbes in the late 17th century. Important figures who contributed to establishing microbiology include Louis Pasteur, Robert Koch, and others during the "Golden Age of Microbiology" from 1860-1910. They developed germ theory, techniques for isolating and culturing microbes, and related specific microbes to diseases. Modern microbiology is interdisciplinary and uses microbes for applications in medicine, industry, and space exploration through techniques like genetic engineering.
Halophiles (Introduction, Adaptations, Applications)Jamil Ahmad
Introduction
Halophiles are organisms that thrive in high salt concentrations.
They are a type of extremophile organisms. The name comes from the Greek word for "salt-loving".
While most halophiles are classified into the Archaea domain, there are also bacterial halophiles and some eukaryota, such as the alga Dunaliella salina or fungus Wallemia ichthyophaga
Joseph Lister was a British surgeon in the 19th century who pioneered the use of antiseptic surgery. He discovered that spraying carbolic acid on surgical instruments and wounds reduced post-operative infections and mortality rates. Lister tested carbolic acid, also known as phenol, and found it significantly reduced instances of gangrene and infection when used to disinfect surgical instruments, wounds, and dressings. As a result of Lister's practices and advocacy of antiseptic surgery using carbolic acid, surgery became safer for patients and he is considered the father of modern surgery.
History, Introduction & Scope Of MicrobiologySalman Ali
This document discusses the history and scope of microbiology. It covers key discoveries such as the first observation of microorganisms by Antonie van Leeuwenhoek and the conflict over spontaneous generation that was resolved by experiments showing that microbes were required for decay and fermentation. The "golden age of microbiology" established germ theory and Koch's postulates. This led to the development of medical, agricultural, industrial, and food microbiology.
This document discusses methods for isolating and cultivating animal and plant viruses. There are three main methods for animal viruses: embryonated chicken eggs, tissue cultures, and laboratory animals. Embryonated chicken eggs are commonly used as they provide several inoculation sites and are economical. Tissue cultures include primary cell cultures from animal tissues, diploid cell strains with normal chromosome numbers, and continuous cell lines with abnormal numbers that can undergo infinite divisions. Laboratory animals like primates and small mammals are also used but their use is now limited. For plant viruses, whole plants, plant tissue cultures, and protoplast cultures are used, with protoplasts being a standard technique. Insect cell cultures can also be used
Medical microbiology is the study of microbes like bacteria, viruses, fungi and parasites that cause human illness and disease. A medical microbiologist studies the characteristics of pathogens, their transmission, mechanisms of infection and growth. The field primarily focuses on the presence and growth of microbial infections in individuals, their effects on the human body, and treatment methods. Some key areas of study include microbial physiology, genetics, parasitology, virology, immunology and serology.
The practice of industrial microbiology has its roots in ancient times, when microorganisms were used to produce foods like bread, beer, wine, cheese, and vinegar dating back to 7000 BC. Important developments included the Egyptians discovering yeast could leaven bread around 4000 BC, and distillation of alcoholic spirits originating in China or the Middle East around the 14th century. In the 19th century, Pasteur's work proved the presence of microbes and discredited the theory of spontaneous generation, establishing the field of fermentation microbiology. The history of industrial microbiology is divided into five phases from pre-1900 focusing on products like alcohol to post-1979 utilizing genetic engineering for improved microbial and animal cell strain selection.
This document discusses factors that influence the growth of microorganisms in food. It outlines the history of food microbiology and preservation methods. Intrinsic factors like pH, moisture content and nutrients and extrinsic factors like temperature, atmosphere and water activity determine which microbes can grow. Common preservation methods mentioned include canning, pasteurization, cooking, refrigeration, freezing and drying which make the environment unsuitable for microbial growth.
Methanogens are a diverse group of archaea that can be found in various anoxic habitats. They are mostly anaerobic organisms that cannot function under aerobic conditions. Methanogens produce methane from substrates such as H2/CO2, acetate, formate, methanol and methylamines by a process called methanogenesis. They are found in habitats associated with decomposition of organic matter like bogs, anaerobic digestors, aquatic sediments, hydrothermal submarine vents and geothermal springs.
A broad module on industrial microbiology is summarized with pictures .It includes the production of vitamins,vaccine ,alcohol,vinegar,steroids,amino acids ,antibiotics .it also includes the general idea on history ,media,equipment,fermentation,procedure ,uses of industrial microbiology .The production of wine,beer and vinegar are mine core interest .Hope may help ....Thank you .
1. Antony van Leeuwenhoek (1632-1723) was the first to discover microbes using his homemade microscope. He observed "animalcules" in rain water, pond water, blood, and his own tooth scrapings.
2. Louis Pasteur (1822-1895) proved the theory of biogenesis and disproved spontaneous generation through experiments using swan-necked flasks. He developed pasteurization and vaccines for anthrax and rabies.
3. Robert Koch (1843-1912) perfected bacteriological techniques including staining and solid media isolation. He discovered the bacteria that cause anthrax, tuberculosis, and cholera and formulated Koch's postulates
Microbial growth in food depends on intrinsic, extrinsic, and implicit factors. Intrinsic factors include the food's pH, moisture content, and nutrients. Most bacteria grow in foods with pH above 4.5 while fungi can grow in all foods. Foods also contain antimicrobial constituents that inhibit microbes. Extrinsic factors are the storage environment's temperature, humidity, and gases. Temperature and humidity control can prevent microbial spoilage. Carbon dioxide inhibits fungi and ethylene to preserve foods longer. Both intrinsic food properties and extrinsic storage conditions impact the microbes that can grow and spoil foods.
Microbiology began in the 17th century with early observations of cells and microorganisms using simple microscopes. Key figures like van Leeuwenhoek, Hooke, and Pasteur made important early discoveries and worked to prove theories like germ theory and disprove ideas like spontaneous generation. Pasteur is considered the father of microbiology for his experiments definitively disproving spontaneous generation and strengthening the germ theory of disease. Later pioneers like Koch and Fleming further developed the field and microbiological techniques. Today, microbiology includes the study of bacteria, fungi, viruses, and their roles in medicine, industry, and the environment.
Contribution of scientists in developing Microbiologyjigisha pancholi
CONTRIBUTIONS MADE BY ROBERT KOCH, LOUIS PASTEUR,JOSEPH LISTER, JOHN TYNDALL, ANTONIE VAN LEEUWENHOEK IN THE DEVELOPMENT OF MICROBIOLOGY HAS BEEN DESCRIBED
This document discusses barophiles, which are microorganisms that thrive under high hydrostatic pressure, such as in deep ocean environments or subsurface rocks. It classifies barophiles into three groups: barotolerant organisms that can survive higher pressures but grow best at normal atmospheric pressure, barophilic organisms that grow at pressures from 400-500 atm, and extreme barophiles that obligately grow at over 500 atm and do not grow at low pressures. Examples of barophiles found in the deepest parts of the ocean, such as the Mariana Trench, are provided. The document also explains how barophiles are able to regulate membrane fluidity and survive in high pressure environments.
Continuous and batch culture are two methods for culturing microorganisms. Continuous culture aims to keep microbes growing indefinitely by continually supplying nutrients and removing waste through dilution. It is used industrially to harvest primary metabolites. Batch culture inoculates microbes in a fixed vessel volume, allowing growth until nutrients are depleted and conditions become unsuitable, after which secondary metabolites are often harvested. Both methods have advantages - continuous culture is higher productivity while batch culture is easier to set up and can induce secondary metabolite production.
The document provides a history of microbiology from before the discovery of microbes to the modern era. Key developments include:
- Leeuwenhoek (1632-1723) was the first to observe microbes using microscopes he created.
- Pasteur (1822-1895) disproved spontaneous generation through experiments showing microbes could be killed by boiling and proved fermentation was caused by microorganisms.
- Koch (1843-1910) established the germ theory of disease and methods for isolating and culturing bacteria, advancing medical microbiology.
The document provides a history of microbiology from ancient beliefs in spontaneous generation to modern discoveries confirming the germ theory of disease. It describes key early microscopists like Hooke, Leeuwenhoek, and van Helmont and experiments by Needham, Spallanzani, and Pasteur disproving spontaneous generation. It also summarizes Robert Koch's experiments demonstrating that specific bacteria cause specific diseases and his postulates for identifying pathogenic microbes. The "Golden Age of Microbiology" from 1857-1914 is highlighted, featuring discoveries like antibiotics, vaccines, and staining techniques.
The document discusses the history of microbiology and the theory of spontaneous generation. It describes how early scientists like Leeuwenhoek discovered microbes using microscopes in the 1600s. For centuries, many believed microbes arose spontaneously from non-living matter. However, scientists like Redi, Spallanzani, and Pasteur disproved this theory through experiments showing that microbes only come from existing microbes, not non-living sources. Pasteur's experiments using flasks that allowed air in but excluded airborne microbes were especially influential in definitively disproving spontaneous generation.
The bottle filled with a heated infusion and connected with a large spherical bottle and a helical tube. Both were heated and the right tube was closed by melting. The organics remained sterile. Obviously, the germs (molecules or particles) could be destroyed by higher temperature.
The document provides a detailed overview of the historical development of bacteriology from the 16th century through the 20th century. Some of the key events and figures discussed include:
(1) Girolamo Fracastoro's early proposal of the germ theory of disease in the 16th century;
(2) Antonie van Leeuwenhoek's microscopic observations of microorganisms in the 1670s; and
(3) Louis Pasteur's experiments in the 1850s-1860s that disproved the theory of spontaneous generation and established the germ theory of disease.
This document provides an introduction to microbiology and outlines important historical developments in the field. It discusses key figures like Antony van Leeuwenhoek, who was the first to observe microorganisms using microscopes, and Louis Pasteur, one of the founders of medical microbiology. Some of their major contributions are summarized, such as Leeuwenhoek's discovery of bacteria and Pasteur's disproving of spontaneous generation and development of pasteurization. The document also reviews the work of other scientists who helped establish microbiology as a field of study.
This document discusses the historical discoveries and debates around spontaneous generation versus biogenesis. It describes key figures like Antony van Leeuwenhoek, who was the first to observe microbes using microscopes in the 1600s, and Louis Pasteur, who in the 1860s designed experiments using flasks to prove that microbes arise only from other living microbes, not from non-living material. The document outlines the transition from early beliefs in spontaneous generation to the acceptance of Pasteur's theory of biogenesis, which established that life only comes from pre-existing life.
History of microbiology- Pharmaceutical MicrobiologySanchit Dhankhar
Scientific study of organisms (both eukaryotes and prokaryotes) and agents too small to be seen clearly by the unaided eye.
Microbiology is the study of microorganisms / microbes which is visible only with a microscope.
Derived from the Greek word “mikros” - ‘small’ and “bios” - ‘life’.
The diverse group of organisms includes algae, archae, bacteria, cyanobacteria, fungi, protozoa, viruses.
Most of the microorganisms are harmless.
99% are good. Eg: Cynobacteria (blue green algae)
1% are bad. Eg: Pathogens
The belief in the spontaneous generation of life from nonliving matter was introduced by Aristotle, who lived around 350 BC.
According to Aristotle, it was:
“readily observable that aphids arise from the dew which falls on plants, fleas from putrid matter, mice from dirty hay.”
This belief remained unchallenged for more than 2000 years.
Formation of life from non living things- ABIOGENESIS.
Aristotle suggested that flies and maggots developed from decaying organic matter.
Epicuris suggested that worms and other animals originated from soil and manure by the action of sun and rain.
Theory of Spontaneous generation was disproved by Francesco Redi,Lazzaro Spallanzani,Louis Pasteur and Theodore Schwann.They argued that life originated from “pre existing life only”-BIOGENESIS.
Francesco Redi took 3 containers filled with meat particles.1st was kept unclosed,2nd covered with paper and 3rd was covered with cork or guaze.After inhibition the 1st container had maggot being produced because flies were attracted by the odour of the meat and they laid eggs after some days developed to maggots.2nd and 3rd container did not contain maggots.
Theory of Spontaneous generation was disproved by Francesco Redi,Lazzaro Spallanzani,Louis Pasteur and Theodore Schwann.They argued that life originated from “pre existing life only”-BIOGENESIS.
Francesco Redi took 3 containers filled with meat particles.1st was kept unclosed,2nd covered with paper and 3rd was covered with cork or guaze.After inhibition the 1st container had maggot being produced because flies were attracted by the odour of the meat and they laid eggs after some days developed to maggots.2nd and 3rd container did not contain maggots.
This document provides a timeline of important developments in the field of microbiology from 1677 to 1995. Some key events and discoveries include Antony Leeuwenhoek first observing microorganisms in 1677 under a microscope, Louis Pasteur disproving the theory of spontaneous generation in 1861, Robert Koch providing the first proof of the germ theory of disease in 1876, and the first microbial genome being sequenced in 1995. The document also discusses the early development of microscopy and some of the pioneers in the field like Leeuwenhoek, Hooke, and van Leeuwenhoek. It defines microbiology as the study of microorganisms too small to be seen with the naked eye, such as bacteria, viruses
HIGHLIGHTS IN THE HISTORY OF MICROBIOLOGY
Effects of Disease on Civilization
Infectious diseases have played major roles in shaping human history.
Bubonic Plague epidemic of mid 1300's, the "Great Plague", reduced population of western Europe by 25%. Plague bacterium was carried by fleas, spread from China via trade routes and poor hygiene. As fleas became established in rat populations in Western Europe, disease became major crisis.
Smallpox and other infectious diseases introduced by European explorers to the Americas in 1500's were responsible for destroying Native American populations. Example: In the century after Hernan Cortez's arrival in Mexico, the Aztec population declined from about 20 million to about 1.6 million, mainly because of disease.
Infectious diseases have killed more soldiers than battles in all wars up to World War II. Example: in U. S. Civil war, 93,000 Union soldiers died in direct combat; 210,000 died as a result of infections.
Until late 1800's, no one had proved that infectious diseases were caused by specific microbes, so there is no possibility of prevention or treatment.
This document provides a history of microbiology from its earliest discoveries to modern developments. It describes key milestones such as the invention of the microscope in the 1600s which allowed the first observations of microorganisms. In the 17th century, Van Leeuwenhoek discovered bacteria, yeast and protozoa. In the 19th century, Pasteur and Koch established the germ theory of disease and Koch's postulates to prove microbes cause specific illnesses. Major advances included vaccines, antibiotics like penicillin, and the ability to sequence DNA. Microbiology progressed from early observations and controversies over spontaneous generation to establishing microbes' role in health and disease.
The document provides a history of microbiology from its early discoveries in the 1600s to modern developments. It describes key figures like Robert Hooke, who first observed microorganisms under a microscope in 1665. Later, Antonie van Leeuwenhoek made many important discoveries about microbes in the 1670s. Scientists like Francesco Redi, Lazzaro Spallanzani, and Louis Pasteur helped disprove the theory of spontaneous generation and establish the germ theory of disease. Robert Koch developed methods to prove specific microbes cause specific diseases. Edward Jenner developed the smallpox vaccine, the world's first vaccine. Later scientists like Hans Christian Gram and Alexander Fleming also made important advances.
This document provides a brief history of microbiology, noting important figures such as Van Leeuwenhoek, Pasteur, and Koch. It discusses how early thinkers like Bacon and Fracastoro postulated that invisible living creatures caused disease. It describes Van Leeuwenhoek's invention of the microscope in the 1600s and his observations of microscopic organisms. Finally, it outlines the development of the germ theory of disease in the 1700s-1800s through the work of Pasteur, Fracastoro, and others demonstrating that specific bacteria and germs cause specific illnesses.
Dr. Chitra Bhattacharya will be teaching a course on fundamentals of microbiology. The course will cover terminology, identification, why microbiology is studied, its history and contributions of key figures. It will discuss the omnipresence of microbes in nature and introduce concepts like microbiology, microorganisms, and microscopy. The history will be divided into the discovery, transitional, golden and modern eras highlighting figures like Aristotle, Van Leeuwenhoek, Pasteur and Fleming. The document provides definitions of key terms and an overview of the scope and content to be covered in the course.
Microbiology is the study of microorganisms that are too small to be seen without a microscope. Key figures in the early history of microbiology include Anton van Leeuwenhoek, who first observed microbes in the 1670s, and Louis Pasteur, who disproved spontaneous generation in the 1860s and developed the germ theory of disease. Pasteur also invented pasteurization and developed several vaccines. Robert Koch further developed techniques for isolating and culturing bacteria and established criteria for identifying pathogens. Major discoveries in the late 19th century included the identification of bacteria that cause diseases such as tuberculosis, diphtheria, and gonorrhea. The development of bacteriophages, antibiotics like
This document provides a history of microbiology from its early discoveries to modern developments. It describes key milestones such as the invention of the microscope in the 1600s which allowed the first observations of microorganisms. Important figures like Van Leeuwenhoek, Redi, Pasteur, Koch, and Fleming are highlighted for their seminal contributions that disproved spontaneous generation, established germ theory and Koch's postulates, developed pasteurization and antibiotics. The document traces the field from its pre-1860 beginnings through defining early breakthroughs between 1860-1900 to establishing microbiology as a modern science post-1900.
The document provides a history of microbiology from ancient times through the modern era. It describes early theories of spontaneous generation versus biogenesis and key figures like Aristotle, Van Leeuwenhoek, and Hooke who made early observations. Experiments by Redi, Needham, and Spallanzani helped support biogenesis. Pasteur's experiments with the swan neck flask definitively disproved spontaneous generation. Koch established criteria for identifying disease-causing pathogens. Major advances included Jenner's discovery of vaccination, Fleming's discovery of penicillin, and Watson and Crick's discovery of DNA structure.
Lecture Notes Unit4 Chapter13 users , roles and privilegesMurugan146644
Description:
Welcome to the comprehensive guide on Relational Database Management System (RDBMS) concepts, tailored for final year B.Sc. Computer Science students affiliated with Alagappa University. This document covers fundamental principles and advanced topics in RDBMS, offering a structured approach to understanding databases in the context of modern computing. PDF content is prepared from the text book Learn Oracle 8I by JOSE A RAMALHO.
Key Topics Covered:
Main Topic : USERS, Roles and Privileges
In Oracle databases, users are individuals or applications that interact with the database. Each user is assigned specific roles, which are collections of privileges that define their access levels and capabilities. Privileges are permissions granted to users or roles, allowing actions like creating tables, executing procedures, or querying data. Properly managing users, roles, and privileges is essential for maintaining security and ensuring that users have appropriate access to database resources, thus supporting effective data management and integrity within the Oracle environment.
Sub-Topic :
Definition of User, User Creation Commands, Grant Command, Deleting a user, Privileges, System privileges and object privileges, Grant Object Privileges, Viewing a users, Revoke Object Privileges, Creation of Role, Granting privileges and roles to role, View the roles of a user , Deleting a role
Target Audience:
Final year B.Sc. Computer Science students at Alagappa University seeking a solid foundation in RDBMS principles for academic and practical applications.
URL for previous slides
chapter 8,9 and 10 : https://www.slideshare.net/slideshow/lecture_notes_unit4_chapter_8_9_10_rdbms-for-the-students-affiliated-by-alagappa-university/270123800
Chapter 11 Sequence: https://www.slideshare.net/slideshow/sequnces-lecture_notes_unit4_chapter11_sequence/270134792
Chapter 12 View : https://www.slideshare.net/slideshow/rdbms-lecture-notes-unit4-chapter12-view/270199683
About the Author:
Dr. S. Murugan is Associate Professor at Alagappa Government Arts College, Karaikudi. With 23 years of teaching experience in the field of Computer Science, Dr. S. Murugan has a passion for simplifying complex concepts in database management.
Disclaimer:
This document is intended for educational purposes only. The content presented here reflects the author’s understanding in the field of RDBMS as of 2024.
APM event held on 9 July in Bristol.
Speaker: Roy Millard
The SWWE Regional Network were very pleased to welcome back to Bristol Roy Millard, of APM’s Assurance Interest Group on 9 July 2024, to talk about project reviews and hopefully answer all your questions.
Roy outlined his extensive career and his experience in setting up the APM’s Assurance Specific Interest Group, as they were known then.
Using Mentimeter, he asked a number of questions of the audience about their experience of project reviews and what they wanted to know.
Roy discussed what a project review was and examined a number of definitions, including APM’s Bok: “Project reviews take place throughout the project life cycle to check the likely or actual achievement of the objectives specified in the project management plan”
Why do we do project reviews? Different stakeholders will have different views about this, but usually it is about providing confidence that the project will deliver the expected outputs and benefits, that it is under control.
There are many types of project reviews, including peer reviews, internal audit, National Audit Office, IPA, etc.
Roy discussed the principles behind the Three Lines of Defence Model:, First line looks at management controls, policies, procedures, Second line at compliance, such as Gate reviews, QA, to check that controls are being followed, and third Line is independent external reviews for the organisations Board, such as Internal Audit or NAO audit.
Factors which affect project reviews include the scope, level of independence, customer of the review, team composition and time.
Project Audits are a special type of project review. They are generally more independent, formal with clear processes and audit trails, with a greater emphasis on compliance. Project reviews are generally more flexible and informal, but should be evidence based and have some level of independence.
Roy looked at 2 examples of where reviews went wrong, London Underground Sub-Surface Upgrade signalling contract, and London’s Garden Bridge. The former had poor 3 lines of defence, no internal audit and weak procurement skills, the latter was a Boris Johnson vanity project with no proper governance due to Johnson’s pressure and interference.
Roy discussed the principles of assurance reviews from APM’s Guide to Integrated Assurance (Free to Members), which include: independence, accountability, risk based, and impact, etc
Human factors are important in project reviews. The skills and knowledge of the review team, building trust with the project team to avoid defensiveness, body language, and team dynamics, which can only be assessed face to face, active listening, flexibility and objectively.
Click here for further content: https://www.apm.org.uk/news/a-beginner-s-guide-to-project-reviews-everything-you-wanted-to-know-but-were-too-afraid-to-ask/
Codeavour 5.0 International Impact Report - The Biggest International AI, Cod...Codeavour International
Unlocking potential across borders! 🌍✨ Discover the transformative journey of Codeavour 5.0 International, where young innovators from over 60 countries converged to pioneer solutions in AI, Coding, Robotics, and AR-VR. Through hands-on learning and mentorship, 57 teams emerged victorious, showcasing projects aligned with UN SDGs. 🚀
Codeavour 5.0 International empowered students from 800 schools worldwide to tackle pressing global challenges, from bustling cities to remote villages. With participation exceeding 5,000 students, this year's competition fostered creativity and critical thinking among the next generation of changemakers. Projects ranged from AI-driven healthcare innovations to sustainable agriculture solutions, each addressing local and global issues with technological prowess.
The journey began with a collective vision to harness technology for social good, as students collaborated across continents, guided by mentors and educators dedicated to nurturing their potential. Witnessing the impact firsthand, teams hailing from diverse backgrounds united to code for a better future, demonstrating the power of innovation in driving positive change.
As Codeavour continues to expand its global footprint, it not only celebrates technological innovation but also cultivates a spirit of collaboration and compassion. These young minds are not just coding; they are reshaping our world with creativity and resilience, laying the groundwork for a sustainable and inclusive future. Together, they inspire us to believe in the limitless possibilities of innovation and the profound impact of young voices united by a common goal.
Read the full impact report to learn more about the Codeavour 5.0 International.
The word “Gymnosperm” comes from the Greek words “gymnos”(naked) and “sperma”(seed), hence known as “Naked seeds.” Gymnosperms are the seed-producing plants, but unlike angiosperms, they produce seeds without fruits. These plants develop on the surface of scales or leaves, or at the end of stalks forming a cone-like structure.
How to Use Pre Init hook in Odoo 17 -Odoo 17 SlidesCeline George
In Odoo, Hooks are Python methods or functions that are invoked at specific points during the execution of Odoo's processing cycle. The pre-init hook is a method provided by the Odoo framework to execute custom code before the initialization of the module's data. ie, it works before the module installation.
This is an introduction to Google Productivity Tools for office and personal use in a Your Skill Boost Masterclass by the Excellence Foundation for South Sudan on Saturday 13 and Sunday 14 July 2024. The PDF talks about various Google services like Google search, Google maps, Android OS, YouTube, and desktop applications.
Topics to be Covered
Beginning of Pedagogy
What is Pedagogy?
Definition of Pedagogy
Features of Pedagogy
What Is Pedagogy In Teaching?
What Is Teacher Pedagogy?
What Is The Pedagogy Approach?
What are Pedagogy Approaches?
Teaching and Learning Pedagogical approaches?
Importance of Pedagogy in Teaching & Learning
Role of Pedagogy in Effective Learning
Pedagogy Impact on Learner
Pedagogical Skills
10 Innovative Learning Strategies For Modern Pedagogy
Types of Pedagogy
PRESS RELEASE - UNIVERSITY OF GHANA, JULY 16, 2024.pdfnservice241
The University of Ghana has launched a new vision and strategic plan, which will focus on transforming lives and societies through unparalleled scholarship, innovation, and result-oriented discoveries.
Benchmarking Sustainability: Neurosciences and AI Tech Research in Macau - Ke...Alvaro Barbosa
In this talk we will review recent research work carried out at the University of Saint Joseph and its partners in Macao. The focus of this research is in application of Artificial Intelligence and neuro sensing technology in the development of new ways to engage with brands and consumers from a business and design perspective. In addition we will review how these technologies impact resilience and how the University benchmarks these results against global standards in Sustainable Development.
3. Timeline
Transition Era
Aristotle
Antonie Van
Leeuwenhoek
(1632–1723)
Francesco Redi
(1626-1697)
John Needham
(1713-1781)
Lazzaro
Spalanzani
(729-1799)
Discovery Era
Varo & Columella (1st
Century BC) :
“Diseased caused by
invisible”
Girolamo Fracastorius
of Verona (1546) :
“Living germs caused
infectious disease”
Von Plenciz (1762):
“Each disease caused
by different agent”
Kirch (1659): “Finding
worms on patient”
6. DISCOVERY ERA:
“Spontaneous Generation”
Aristotle (382-322) and others
believed that living organisms
could develop from non living
materials.
In 13th century, Rogen Bacon
described that the disease caused
by a minute “seed” or “germ”.
7. • Varo & Columella (1st Century BC) : “Diseased caused by
invisible”
• Girolamo Fracastorius of Verona (1546) : “Living germs caused
infectious disease”
• Von Plenciz (1762): “Each disease caused by different agent”
• Kirch (1659): “Finding worms on patient”
9. Antony Leeuwenhoek (1632 – 1723)
Father of Bacteriology
and protozoology
In 1676, “Animalcules”
“Microbes is used by Sedillot in
1878
Crude Microscope
10. • Leeuwenhoek earned his living as a draper, but spent much
of his spare time constructing simple microscopes composed
of double convex glass lenses held between two silver plates
(figure below)
• his microscope could magnify around 50 to 300 times,
11. • Leeuwenhoek observed a variety of things including rain water,
pond water, blood and scrapings from his own teeth using his own
microscope
• He saw minute moving objects which he called “little
animalcules”.
• He made accurate sketches and communicated his findings to
“Royal society of London”.
12. Francesco Redi (1626 – 1697)
1st
controlled
experiment
Addressed that maggots
appear on meat after
flies have landed
There’s no such thing
as Spontaneous
Generations
13. John Needham (1713 – 1781)
Animalcules arose
spontaneously on mutton
gravy
Supporter of
spontaneous
generations
Covered the flask with cork as
done by Redu. Still the
microbes appeared on mutton
broth.
14. Lazzaro Spalanzani ( 1729 - 1799)
Trying to prove
spontaneous
generations
His
Book
Showed that broiled
broth would not give
rise to microscopic
forms of life
18. Louis Pasteur (1822 – 1895)
Demonstrated that
microorganisms in the
air were responsible
for food spoilage
Construct a
swan-necked
flask
Father of
Microbiology
Proved “Biogenesis” and
disapprove on “Spontaneous
Genereations”
“Pasteurization”
20. John Tyndall (1820 - 1893)
Discovered highly resistant
bacterial structure,
“Endospore” in air and dust
Prolonged boiling or
intermittent heating was
necessary to kill endospores
“Tyndallisation”
21. Lord Joseph Lister (1827-1912
Father of Antiseptic Surgery
Wound infections were due to
microorganisms
Use carbolic acid to destroy
microorganisms
22. Robert Koch (1843 – 1910)
Father of Bacteriology
Staining Techniques
Discover Anthrax bacillus (1876),
Tubercle bacillus (1882), and
Cholera vibrios (1883)
Koch’s
Postulate