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Restricted Use - À usage restreint
Low- and middle-income economies underpin
consumption growth for agricultural commodities
Use of agricultural commodities by type and region
0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
0
1
2
3
4
5
6
7
8
9
2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033
High-income countries Upper middle-income countries Lower middle-income countries Low-income countries
Population (Billion)
Million Terra Calories
Food Feed Biofuel Other Population
Restricted Use - À usage restreint
Calorie intake is rising but dietary diversification remains slow
Contribution of food groups to total daily per capita calorie intake
0
500
1000
1500
2000
2500
3000
2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033
High-income countries Upper middle-income countries Lower middle-income countries Low-income countries
kcal/day/person Staples Animal Products Fats Sweeteners Vegetables & fruits Other MDER (2022)
Restricted Use - À usage restreint
Growing feed use is driven by expansion of herds and increasing
intensification of livestock and aquaculture production systems
Change in demand for main feed categories
0
50
100
150
200
250
2014-23 2024-33 2014-23 2024-33 2014-23 2024-33 2014-23 2024-33
High-income countries Upper middle-income countries Lower middle-income countries Low-income countries
Low protein feed Medium protein feed High protein feed
Mt
Restricted Use - À usage restreint
Emerging economies lead the expansion in the use of primary
agricultural commodities as feedstocks in biofuels production
Share of biofuel and other industrial uses in total use of agricultural commodities
0
10
20
30
40
50
60
70
80
2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033
Wheat Rice Other coarse grains Maize Sugarcane Vegetable oil Molasses
% % of biofuel in total use % of other industrial uses in total use
Restricted Use - À usage restreint
Growth in production continues to be supported mainly by yield gains
in low- and middle-income countries
Trends in global agricultural production
0
5
10
15
20
25
30
0
100
200
300
400
500
600
700
800
900
2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033
India China Asia Pacific (excl.
China and India)
Sub-Saharan Africa Near East and North
Africa
Europe and Central
Asia
North America Latin America and the
Caribbean
%
Bln 2014-16 USD
Crops Livestock Fisheries Growth in production, 2021-23 to 2033 (right axis)
Restricted Use - À usage restreint
Yield improvements support production growth
but there is scope for sustainable intensification
Change in projected yields for selected crops and regions, 2021-23 to 2033
0
2
4
6
8
10
12
2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033
Wheat Maize Other coarse
grains
Rice Soybeans Other Oilseeds Pulses Roots and tubers
Developed and East Asia South and Southeast Asia Sub-Saharan Africa Near East and North Africa
Europe and Central Asia North America Latin America and Caribbean Global average
t/ha
Restricted Use - À usage restreint
Agriculture’s global GHG emissions intensity will decline despite rising
emissions in lower and lower-middle income countries
GHG emissions and emissions intensity from agriculture, 2021-23 to 2033
Developed and East
Asia
South and Southeast
Asia
Sub-Saharan Africa
Near East and North
Africa
Europe and Central
Asia
Latin America and
Caribbean
North America
-1
-0.5
0
0.5
1
1.5
2
2.5
3
-0.5 0 0.5 1 1.5 2 2.5 3
Annual change in GHG
emissions (%)
Annual change in production (%)
Restricted Use - À usage restreint
Halving food loss and waste has the potential
to reduce global agricultural GHG emissions by 4% and
the number of undernourished people by 153 million by the year 2030
Impact on calorie intake and agricultural direct GHG emissions
of halving food loss and waste by 2030
-6
-4
-2
0
2
4
6
8
10
12
World High-income countries Upper middle-income
countries
Lower middle-income
countries
Low-income countries
%
Calories Agricultural direct GHG emissions
Restricted Use - À usage restreint
Growth of agricultural trade will slow down
and export growth will stabilise
Exports as a percentage of production
0
10
20
30
40
50
60
70
Roots
and
tubers
Ethanol
Butter
Pigmeat
Rice
Poultry
Biodiesel
Other
oilseeds
Cheese
Maize
Other
coarse
grains
Beef
Fish
Wheat
Cotton
Vegetable
oils
Sugar
Soybean
Whole
milk
powder
Skim
milk
powder
2011-13 2021-23 2033
%
Restricted Use - À usage restreint
Prices will resume their long-run trend following 2022 peak
Long-term evolution of commodity prices, in real terms
0
50
100
150
200
250
300
350
400
450
500
1961
1964
1967
1970
1973
1976
1979
1982
1985
1988
1991
1994
1997
2000
2003
2006
2009
2012
2015
2018
2021
2024
2027
2030
2033
(2019=100) Soybeans Wheat Maize Beef Pork

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The OECD-FAO Agricultural Outlook 2024-2033

  • 1. Restricted Use - À usage restreint Low- and middle-income economies underpin consumption growth for agricultural commodities Use of agricultural commodities by type and region 0.0 0.5 1.0 1.5 2.0 2.5 3.0 3.5 0 1 2 3 4 5 6 7 8 9 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 High-income countries Upper middle-income countries Lower middle-income countries Low-income countries Population (Billion) Million Terra Calories Food Feed Biofuel Other Population
  • 2. Restricted Use - À usage restreint Calorie intake is rising but dietary diversification remains slow Contribution of food groups to total daily per capita calorie intake 0 500 1000 1500 2000 2500 3000 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 High-income countries Upper middle-income countries Lower middle-income countries Low-income countries kcal/day/person Staples Animal Products Fats Sweeteners Vegetables & fruits Other MDER (2022)
  • 3. Restricted Use - À usage restreint Growing feed use is driven by expansion of herds and increasing intensification of livestock and aquaculture production systems Change in demand for main feed categories 0 50 100 150 200 250 2014-23 2024-33 2014-23 2024-33 2014-23 2024-33 2014-23 2024-33 High-income countries Upper middle-income countries Lower middle-income countries Low-income countries Low protein feed Medium protein feed High protein feed Mt
  • 4. Restricted Use - À usage restreint Emerging economies lead the expansion in the use of primary agricultural commodities as feedstocks in biofuels production Share of biofuel and other industrial uses in total use of agricultural commodities 0 10 20 30 40 50 60 70 80 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 Wheat Rice Other coarse grains Maize Sugarcane Vegetable oil Molasses % % of biofuel in total use % of other industrial uses in total use
  • 5. Restricted Use - À usage restreint Growth in production continues to be supported mainly by yield gains in low- and middle-income countries Trends in global agricultural production 0 5 10 15 20 25 30 0 100 200 300 400 500 600 700 800 900 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 India China Asia Pacific (excl. China and India) Sub-Saharan Africa Near East and North Africa Europe and Central Asia North America Latin America and the Caribbean % Bln 2014-16 USD Crops Livestock Fisheries Growth in production, 2021-23 to 2033 (right axis)
  • 6. Restricted Use - À usage restreint Yield improvements support production growth but there is scope for sustainable intensification Change in projected yields for selected crops and regions, 2021-23 to 2033 0 2 4 6 8 10 12 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 2021-23 2033 Wheat Maize Other coarse grains Rice Soybeans Other Oilseeds Pulses Roots and tubers Developed and East Asia South and Southeast Asia Sub-Saharan Africa Near East and North Africa Europe and Central Asia North America Latin America and Caribbean Global average t/ha
  • 7. Restricted Use - À usage restreint Agriculture’s global GHG emissions intensity will decline despite rising emissions in lower and lower-middle income countries GHG emissions and emissions intensity from agriculture, 2021-23 to 2033 Developed and East Asia South and Southeast Asia Sub-Saharan Africa Near East and North Africa Europe and Central Asia Latin America and Caribbean North America -1 -0.5 0 0.5 1 1.5 2 2.5 3 -0.5 0 0.5 1 1.5 2 2.5 3 Annual change in GHG emissions (%) Annual change in production (%)
  • 8. Restricted Use - À usage restreint Halving food loss and waste has the potential to reduce global agricultural GHG emissions by 4% and the number of undernourished people by 153 million by the year 2030 Impact on calorie intake and agricultural direct GHG emissions of halving food loss and waste by 2030 -6 -4 -2 0 2 4 6 8 10 12 World High-income countries Upper middle-income countries Lower middle-income countries Low-income countries % Calories Agricultural direct GHG emissions
  • 9. Restricted Use - À usage restreint Growth of agricultural trade will slow down and export growth will stabilise Exports as a percentage of production 0 10 20 30 40 50 60 70 Roots and tubers Ethanol Butter Pigmeat Rice Poultry Biodiesel Other oilseeds Cheese Maize Other coarse grains Beef Fish Wheat Cotton Vegetable oils Sugar Soybean Whole milk powder Skim milk powder 2011-13 2021-23 2033 %
  • 10. Restricted Use - À usage restreint Prices will resume their long-run trend following 2022 peak Long-term evolution of commodity prices, in real terms 0 50 100 150 200 250 300 350 400 450 500 1961 1964 1967 1970 1973 1976 1979 1982 1985 1988 1991 1994 1997 2000 2003 2006 2009 2012 2015 2018 2021 2024 2027 2030 2033 (2019=100) Soybeans Wheat Maize Beef Pork

Editor's Notes

  1. Note: the shares are calculated from the data in calories equivalent. The 38 individual countries and 11 regional aggregates in the baseline are classified into the four income groups according to their respective per-capita income in 2018. The applied thresholds are: low: < USD 1 550, lower-middle: < USD 3 895, upper-middle: < USD 13 000, high: > USD 13 000.
  2. Note: Estimates are based on historical time series from the FAOSTAT Food Balance Sheets database which are extended with the Outlook database. Products not covered in the Outlook are extended by trends. The 38 individual countries and 11 regional aggregates in the baseline are classified into the four income groups according to their respective per-capita income in 2018. The applied thresholds are: low: < USD 1 550, lower-middle: < USD 3 895, upper-middle: < USD 13 000, high: > USD 13 000. Staples include cereals, roots and tubers and pulses. Animal products include meat, dairy products (excluding butter), eggs and fish. Fats include butter and vegetable oil. Sweeteners include sugar and HFCS. The category other includes other crop and animal products. MDER stands for minimum dietary energy requirement
  3. Note: Low protein feed includes maize, wheat, other coarse grains, rice, cereal brans, beet pulp, molasses, roots and tubers. Medium protein feed includes dried distilled grains, pulses, whey powder. High protein feed includes protein meal, fish meal, and skim milk powder. The 38 individual countries and 11 regional aggregates in the baseline are classified into the four income groups according to their respective per-capita income in 2018. The applied thresholds are: low: < USD 1 550, lower-middle: < USD 3 895, upper-middle: < USD 13 000, high: > USD 13 000.
  4. Note: Estimates are based on historical time series from the FAOSTAT Value of Agricultural Production domain which are extended with the Outlook database. Remaining products are trend-extended. The net value of production uses own estimates for internal seed and feed use. Values are measured at constant USD of the period 2014-2016.
  5. Note: Yields are defined as tonnes produced per area harvested. Each symbol represents the average yield for a given commodity within a region. The red lines correspond to the global average per commodity.
  6. Note: This figure shows projected annual growth in direct GHG emissions from agriculture together with annual growth in the estimated net value of production of crop and livestock commodities covered in the Outlook (measured in constant USD 2014-16 prices). The size of the bubbles corresponds to the level of agricultural GHG emissions in the baseline period 2021-2023. Estimates are based on historical time series from the FAOSTAT Climate Change: Agrifood systems emissions databases which are extended with the Outlook database.CO2 equivalents are calculated using the global warming potential of each gas as reported in the IPCC Sixth Assessment Report (AR6). Emission types that are not related to any Outlook variable (organic soil cultivation and burning savannahs) are kept constant at their latest available value. The category ''other'' includes direct GHG emissions from burning crop residues, burning savanna, crop residues, and cultivation of organic soils. The net value of production uses own estimates for internal seed and feed use.
  7. Note: Emission estimates are based on historical time series from the FAOSTAT Climate Change: Agrifood systems emissions databases which are extended with the Outlook and Scenario databases. The 38 individual countries and 11 regional aggregates in the baseline are classified into the four income groups according to their respective per-capita income in 2018. The applied thresholds are: low: < USD 1 550, lower-middle: < USD 3 895, upper-middle: < USD 13 000, high: > USD 13 000.
  8. Note: This share is computed as exports over production (in volume).
  9. Note: Historical data for soybeans, wheat, maize and beef from World Bank, "World Commodity Price Data" (1960-1989). Historical data for pork from USDA QuickStats (1960-1989).