Presentation on Mozambique's experiences in building National School Feeding Programme, made by H.E. Manuel Rego, Director of Cooperation and Planning, Ministry of Education, Mozambique, at the 2012 Global Child Nutrition Forum, Addis Ababa - Ethiopia. See more information at: http://www.wfp.org/blog/blog/centre-excellence-host-global-forum-child-nutrition-2013
Nutrition-sensitive food systems: from concepts to practice: Resources for de...Francois Stepman
15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
Charlotte Dufour, FAO Nutrition policy and programme officer
Domitille Kauffmann, FAO Nutrition and resilience and capacity development advisor
Jessica Fanzo
POLICY SEMINAR
Climate resilience, sustainable food systems, and healthy diets: Can we have it all?
OCT 31, 2017 - 12:15 PM TO 01:45 PM EDT
The document discusses food security and nutrition in Nepal. It begins by defining food security according to the FAO. It then notes that food security is poor in sub-Saharan Africa, South Asia, and Western Asia. Almost half of households in Nepal are food insecure. The dimensions of food security include availability, access, utilization, and stability. Food security is directly related to nutritional status, which is influenced by food intake, health status, and other environmental factors. The document then reviews literature on food security and nutrition in Nepal and findings related to differences between urban and rural areas, ecological zones, and provinces.
This document discusses transforming food systems under a changing climate. It identifies six key elements needed: gender equality and social inclusion, climate-resilient practices, digitally-enabled climate services, innovative finance, reshaping supply chains and new consumption patterns. Transformative technologies, adaptation pathways tailored to different farmers, and enabling policies are also needed. Public and private sectors must seize opportunities while acknowledging trade-offs. Comprehensive actions across the entire food system are required to achieve systemic shifts that support food security under climate change.
The document discusses stakeholders in the Philippine education system and their funding capabilities. It identifies major stakeholders such as the community, OFWs, parents and students, civic organizations, alumni, business, and the national government. It outlines their roles and financial contributions to education. For example, it notes that OFWs send a significant portion of remittances to fund education, while the government funds the public school system and implements reforms through acts like the K-12 program.
The document provides information on the vision, mission, and core values of Tinago National High School. It then summarizes the school's current situation, including its background, profile in terms of access, quality, and governance. Some key points include: the school was established in 1971 and serves students from fishing and laborer families; enrollment has increased over the past three years; dropout rates have fluctuated with the main cause being student vices; and test scores have generally improved but some subjects still lag behind national standards.
Investing in key nutrition interventions between 2016-2025 could save millions of lives but requires an additional $70 billion in funding. Under a "business as usual" scenario, this leaves a $56 billion funding gap. However, with coordinated global action called "Global Solidarity", this gap could be closed through increased government spending on nutrition, fulfillment of donor commitments, and engagement of private sector partners. This scenario would achieve global nutrition targets and require annual investments to rise nearly four-fold to $13.5 billion by 2025 through contributions from all sources.
This document provides an orientation on gender and development (GAD) mandates for the education sector in the Philippines. It discusses national and international mandates that require promoting GAD, including allocating at least 5% of agency budgets to GAD programs. Schools often reinforce gender stereotypes, so targeted interventions are needed. Key gender issues in Philippine education include boys' underperformance, discrimination against indigenous peoples, gender segregation in higher education, and lack of safe/responsive environments for girls. The document outlines GAD planning and budgeting requirements for the Department of Education, including establishing a GAD focal point system and conducting gender audits. It provides guidance on what types of programs and activities can and cannot be charged to GAD
Shenggen Fan discusses the challenges facing the livestock sector including rapid urbanization, rising inequality, food safety concerns, and antimicrobial resistance. Livestock is key for smallholder livelihoods by providing income, assets, and risk management. Consumption of animal sourced foods is important for nutrition, especially in developing countries, where it is associated with reduced stunting. The livestock sector accounts for about 15% of global greenhouse gas emissions, primarily from enteric fermentation and feed production. Policy innovations will play a key role in ensuring livestock practices improve nutrition and sustainability while mitigating climate change.
The document discusses nutrition challenges in India. It notes that India has a high burden of malnutrition, with 42% of children underweight. There is a "double burden" of malnutrition, with undernutrition persisting alongside a rise in diet-related chronic diseases and obesity. Key nutritional problems include malnutrition, low birth weight, nutritional anemia, and iodine deficiency disorders. The health care system in India includes public and private sectors, as well as national health programs and voluntary agencies. However, malnutrition remains a significant problem in India.
The document discusses school lunches around the world and in the US, comparing their nutritional quality. It finds that lunches in countries like Italy, South Korea, and Brazil contain more fresh, wholesome foods like fish, vegetables, and rice, while US and UK lunches tend to be more processed and contain excess added sugars. It provides examples of typical lunches from different countries and analyses the sugar content of some common Australian children's lunches, finding most exceed WHO recommendations. The document advocates for litter-free, reusable lunchboxes to reduce waste and promote healthier, more environmentally-friendly options.
North Topsail Elementary School Improvement Plan 2008-2009SJ Hughes
The document outlines North Topsail Elementary School's School Improvement Plan for 2008-2009. It discusses goals such as providing a safe learning environment, empowering students for lifelong success, and using 21st century teaching methods. It also lists specific strategies to meet goals like professional development for teachers, developing rigorous curriculum, and using technology to enhance learning.
Food security is measured by the availability, accessibility, and affordability of food. Historically, central authorities ensured food security during famines by releasing food from storage. The 1974 World Food Conference defined food security as adequate food supplies to sustain consumption. Later definitions added the importance of demand and access. The 1996 World Food Summit defined food security as physical and economic access to sufficient, safe, and nutritious food. Food security is assessed based on the availability, access, utilization, and stability of food sources. Changes in climate and extreme weather can disrupt stability and livelihoods, challenging food security.
The document discusses global food security and the challenges to achieving it. Over 820 million people were hungry in 2018, and the world population is projected to reach over 9 billion by 2050, requiring a major increase in global food production. Key factors threatening food security include climate change, water scarcity, land degradation, and large-scale land acquisitions. Food insecurity leads to undernourishment, malnutrition, and social unrest from rising food prices. Most regions have seen increases in severe food insecurity since 2014, especially Africa and Latin America. Urgent action is needed to ensure everyone has access to sufficient, nutritious food.
Nobuko Murayama
Side Event: How Japan’s know-how can help address food and nutrition challenges in the developing world
Tokyo Nutrition for Growth (N4G) Summit 2021
NOV 30, 2021
Cuba and the Philippines were compared on several key education metrics:
- Cuba has a population of 11 million people and the Philippines has over 103 million. Both are predominantly Catholic and have Spanish and local languages.
- Education is free and compulsory through 9th grade in Cuba and through high school in the Philippines. Cuba has a literacy rate of 99.8% while the Philippines is 97.5%.
- Higher education in Cuba is through 64 universities with over 112,000 students enrolled in undergraduate programs lasting 4-6 years. In the Philippines, there are over 600 public and private universities.
- Cuban education emphasizes linking study to work through internships and research projects accounting for 30% of the curriculum. Univers
Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.
This document summarizes the calculation of calories and nutrient coverage for a standard emergency food basket distributed at 50g per person per day or 100g per person per day for pregnant/lactating women and children under five. The basket includes wheat-soya blend, salt, vegetable oil, pulses, and rice. It provides the recommended daily amounts, proposed amounts to be distributed, and resulting calorie and nutrient coverage achieved from the proposed basket.
Ireland offers many attractions for visitors including scenic natural landmarks like the Cliffs of Moher and Giant's Causeway, historic gardens like Powerscourt Gardens, and a variety of cuisine and local pubs. Ireland also hosts several festivals annually that celebrate the culture and food, such as the St. Patrick's Day Festival and Galway International Oyster Festival. Visitors can enjoy active pursuits like golfing, horseback riding, walking, and mountain climbing as well.
This document is the Pastureland Nationalization Act of 2051 BS (1994 AD) from Nepal. The key points are:
1. It nationalizes all pasturelands in Nepal and transfers ownership to the government. Existing registrants will be compensated.
2. A committee will determine fair compensation amounts for registrants. Registrants have one year to claim compensation after being notified.
3. The government will maintain pastureland records and hand over stewardship of lands to local village councils, who can collect small fees for grazing but not use the lands for other purposes.
This document summarizes two studies on the cost of healthy food baskets in Northern Ireland and the Republic of Ireland. The first study from 2014 examined costs for two household types, while the 2016 study examined two additional household types. Focus groups were used to identify over 2,000 goods and services to include in estimating costs. Results found that low-income households need to spend about one-third of their income on food. Costs vary depending on household size and composition. The studies aim to establish a minimum standard of living and examine food costs as a proportion of overall household expenditures.
Explains in detail the various points to take into consideration while deciding about holding a meeting or not,finalizing the agenda,venue,date and time of holding the meeting and finally conducting the meeting and recording the minutes
This document introduces a resource package for primary school nutrition education. It argues that nutrition, health, and education are essential pillars for development. School-based nutrition education can contribute to development by touching on all three pillars. The resource package aims to provide guidance on developing effective nutrition education programs in schools through a tripartite approach involving the classroom, school environment, and links to the family and community.
Our proposed video aims to show parents how their behaviors influence their children through imitation, using examples of both positive and negative influence. The video begins by depicting a father engaging in negative behaviors like smoking and violence, then realizes he could send his child down the same path unless he changes. The second half shows the child imitating the mother's positive behaviors like eating fruit and reading. Studies discussed in the document show children are more likely to engage in healthy behaviors if their parents set a good example through behaviors like eating fruits and reading together.
The document outlines the role of nutrition counselling provided by a dietitian as part of a family health team. It describes various services provided including individual client consultations, group education, developing resources for health professionals and clients, interdisciplinary planning and teaching. It then provides details on documentation procedures and conditions that may warrant a dietitian referral such as cardiovascular disease, celiac disease, and irritable bowel syndrome. Standard counselling components are described for several conditions.
Malnutrition project proposal ( Increasing knowlege about importance of a bal...Oriba Dan Langoya
This is a project proposal implemented by Students of Makerere University Under Community Based and Education Research (COBERS)
Meeting the Nutrition requirements of children aged 6months to five years has become a major global
challenge and as such an estimate of 55 million pre- school children globally are malnourished. In 2010,
the nutrition status of children under five in Uganda was estimated to be 38% stunted, 16% acutely
malnourished and 19% undernourished and by 2011 the statistics stand at 33% for stunting,5% for
wasting ,14% for underweight, vitamin A deficiency at 38%. The current levels of malnutrition hinder
Uganda’s human, social, and economic development.
The document provides a template for creating a project plan with 18 sections. It explains that a project plan is a key document that outlines what is expected of team members, milestones, dependencies, and limitations. The standard format includes a cover page, signature page, revision history, table of contents, introduction, goals and objectives, scope, deliverables, milestones, assumptions, constraints, quality management, project standards, roles and responsibilities, communications, and appendices. Special tips are provided throughout to help structure each section.
School activity and project proposals maryjoy nazaroMaryjoy Nazaro
The document outlines three environmental projects proposed by the Supreme Student Government at La Purisima Concepcion Academy. The first, "Bote Queen", is a bottle recycling competition between sections where students collect bottles to create costumes for their representative in a pageant. The second, "Aras Karas", similarly has students make costumes from newspapers to model. Money raised will fund future projects. The third, "LPCA Battle", invites elementary schools to compete in essay writing, storytelling, and quizzes to promote the school and raise more funds. The projects aim to promote cleanliness, recycling, and support the student government.
Nutrition education aims to improve nutritional status and overall well-being. It can take various approaches like information dissemination, facilitating healthy behaviors, and environmental changes. The goals are to develop personal skills and motivation for healthy eating, influence policies to promote access to nutritious foods, and improve nutritional status in communities. Nutrition educators work to increase awareness, enhance motivation, facilitate action, and improve supports through various activities and by collaborating with other professionals and organizations.
The document outlines guidelines for formatting a final year project proposal. It includes sections for the project title, student names and roll numbers, main text formatting, headings formatting, figures and tables, and references. Guidelines are provided for font type, size, indentation, spacing, capitalization, and other formatting rules to maintain a consistent structure and appearance.
The document provides an introduction to the food and beverage sector, including its objectives, characteristics, and classifications. It discusses the various sectors of the foodservice industry and types of food and beverage services. It also outlines the foodservice operation cycle and performance measures used in foodservice operations.
A series of modules on project cycle, planning and the logical framework, aimed at team leaders of international NGOs in developing countries.
New improved version of Writing Project Proposals in February 2014.
Colorful Cute Simple Illustrative Doodles Funny About Me Creative Presentatio...MarifeOllero1
The School Based Feeding Program (SBFP) aims to address hunger, improve nutrition status, and enhance school performance among undernourished students. It provides nutritious food and milk to primary beneficiaries including severely wasted, wasted, stunted, and stunted learners. Challenges include inconsistent implementation, insufficient budget, and some corruption with decentralized funds. Studies found that SBFP improved attentiveness, sociability, and attendance. It also promoted health and a culture of care. However, individual monitoring and strengthening partnerships could further maximize SBFP's effectiveness in improving nutritional outcomes and learning.
The PSNP (Productive Safety Net Program) in Ethiopia aims to smooth food consumption and protect assets for chronically food insecure communities through public works projects and direct support transfers. It provides up to 8 million beneficiaries with approximately $0.5 billion annually. Independent evaluations show the PSNP has improved household food security and built community assets, but has had limited success improving child nutrition. While it has reduced vulnerability, graduation remains a challenge. Regular monitoring and learning have helped address issues like timely payments but sustainability and increasing coverage remain ongoing efforts.
The document summarizes Ethiopia's Productive Safety Net Program (PSNP), a large social protection program that aims to smooth food consumption and protect assets for chronically food insecure communities. Key points:
- The PSNP provides direct transfers and public works projects to build community assets like roads and irrigation. It supports up to 8 million beneficiaries with a budget of $0.5 billion annually.
- Independent evaluations show the PSNP improved household food security and dietary diversity but had little impact on child nutrition outcomes. It did not reduce labor supply or crowd out private transfers.
- While the PSNP enhanced resilience, graduation remains a challenge. Targeting in lowland areas also proved difficult. Ensuring timely payments
The document provides an overview of the Hawaii Department of Education's budget and operations. It summarizes enrollment trends, test score improvements, the impacts of budget cuts, use of federal stimulus funds, and plans to pursue a Race to the Top grant. Key priorities include implementing the Common Core standards, improving teacher and leader effectiveness, turning around low-performing schools, and enhancing data systems to support student achievement.
The Ghana School Feeding Programme (GSFP) is the local version of the Home-Grown School
Feeding Programme (HGSP) that has a mandate to give one hot meal a day to school children in public schools
from kindergarten through to primary six. Launched in 2005 the programme has the goal of contributing to
poverty reduction and increased food security in Ghana. One of the key objectives of the programme is to
boost domestic food production by purchasing locally produce foodstuffs and providing a sustainable market
for local food producers in the community. To analyse the effect of the programme on rice production in four
districts in the Northern Region of Ghana, a formal cross section survey of 80 small holder rice farmers and 40
GSFP caterers, across the four districts was conducted. The translog production function was applied to
analyse the programme‟s effect on rice output while the probit model was used to analyse the factors
influencing rice farmers to supply to the programme on one hand and the factors affecting caterer‟s decision to
purchase rice from the rice farmers on the other. The results from the analysis of the production function shows
that the coefficients of farm labour, farm size, and fertilizer application were highly significant in increasing
farmers‟ output. While access to the GSFP had a positive influence on output it was statistically insignificant.
The results also show that majority of GSFP caterers buy rice from local millers and the market. The factors
which had significant influence on the caterers to buy from the rice farmer include availability of storage
facility, farmer‟s willingness to process the paddy rice and sell on credit, price of milled rice, and proximity of
rice farmers. The major conclusion of the study is that the effect of the programme on rice farmers output was
not significant. This was attributed to poor linkage between the farmers and the programme even though about
100 percent of rice consumed by the GSFP is produced locally
Strengthening nutrition-sensitivity of social protection programmes in India:...Transform Nutrition
This presentation by Suman Chakrabarti, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Cambodia: Education Sector; A Short Fiscal AssessmentJean-Marc Lepain
The education sector in Cambodia has made progress but faces ongoing challenges. Enrollment has increased at primary and tertiary levels, and teacher qualifications have improved. However, education spending remains low, class sizes are still very large, dropout and repetition rates are high, and textbook provision is insufficient. Improving the education system will require increasing spending, training more teachers, expanding early education, reducing family costs, and improving performance incentives. While decentralization efforts have helped, school budgets are not always well-matched to needs between rural and urban areas. Addressing structural issues like these will require mobilizing more resources to close financing gaps.
This seminar was held in partnership with WFP under the title of "Utilizing evidence-based research to inform policy: The Case of School Feeding Programs"
Outcome document of Ghana´s study visit on school feeding and smallholder agriculture policies hosted by WFP Centre of Excellence against Hunger, between August 20th and 30th in Brazil.
Presentation from Institute of Development Studies Nutrition Group and Transform Nutrition seminar on 19 February - 'Effective Governance and Policies to Improve Nutrition Outcomes: A Cross Comparison of Nine Country Cases'
One Size Doesn't Fit All_Outterson_5.1.12CORE Group
The document summarizes discussions from a CORE meeting about integrating family planning into youth programs supported by sponsorship funding. It outlines plans to expand a family planning integration model piloted in Malawi to Bangladesh, Nepal, and Mozambique between 2010-2011. This included situational analyses, program design, monitoring, and technical assistance. Challenges addressed were lack of FP expertise and competing priorities. The meeting looked back on progress and plans to introduce the model globally through a 2011 workshop involving 15 countries.
A presentation given by Gladys Mugambi at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
Sanghvi 9 linking dietary intakes with nutritional assessmentSizwan Ahammed
The document discusses using nutritional assessment data for policy and programmatic applications. It provides examples of how food and nutrition indicators can be used to define trends, identify causes, and monitor and evaluate programs. While food availability may be improving, dietary adequacy does not always equal nutritional status due to issues like poor diversity and gaps. Presenting and interpreting nutritional data makes a difference, as averages can hide disparities. Dietary intake assessments are key to understanding individual nutrition.
This document provides background information on the Basic Education Sector Reform Agenda (BESRA) in the Philippines. It discusses that BESRA aims to achieve universal basic education through initiatives like school-based management, improved teaching effectiveness, quality assurance standards and assessments, alternative learning programs, and institutional culture change at the Department of Education. BESRA is considered a promising reform package because it focuses on empowering local communities and schools to improve quality and placing students' learning at the center.
Cmam integration and complementary models ceMohammad Noor
Dr. Sisay Sinamo presented on integrating infant and young child feeding (IYCF) support into community-based management of acute malnutrition (CMAM) programs in Africa. Key points included:
1) CMAM programs have successfully rehabilitated over 500,000 malnourished children in Africa by integrating into national health systems.
2) Two operational research projects in Ethiopia are testing complementary models that integrate IYCF support into CMAM and evaluate positive deviance hearth sessions integrated with CMAM and emergency nutrition.
3) Lessons learned so far indicate increased partnerships, staff training opportunities, and improved program quality through integrating preventative and rehabilitative nutrition approaches.
MaMo-AfDB's "High level policy innovation through evidence and dialogue in ag...Malabo-Montpellier-Panel
This document summarizes key points from the Malabo Montpellier Panel report "Nourished: How Africa can build a future free from hunger and malnutrition". It outlines international and continental policy frameworks relevant to nutrition in Africa. It then discusses the impacts of malnutrition and factors influencing nutrition outcomes. Several country case studies are presented that successfully reduced undernutrition, stunting, and mortality through multi-sectoral coordination and community interventions. Critical elements of success identified include prioritizing nutrition, multi-sectoral partnerships, strengthening food systems, better data collection, and empowering women's groups. The conclusion emphasizes that African governments can reduce malnutrition by prioritizing nutrition policies and interventions across relevant sectors.
The document outlines 9 success indicators for the 2010-2011 school year focused on student learning, whole child development, advanced placement, career and college readiness, climate, communication, facilities, student safety, and resource stabilization. The indicators include targets for English language arts, mathematics, science, and other subject areas. Strategies are proposed such as implementing a Title III improvement plan, enrolling more students in algebra, analyzing benchmark assessment data, and conducting instructional rounds to improve student achievement.
Similar to Introducing a national school feeding programme - The case of Mozambique (20)
Rwanda hosted a two-day workshop to develop a national school feeding program, with support from Brazil and WFP. Brazil agreed to mentor Rwanda on their successful program. Local food procurement will be emphasized to support agricultural development. El Salvador also visited Brazil and agreed to an action plan to better integrate education, health, and agriculture in their school feeding policies. Upcoming study visits from other African and Latin American countries to learn from Brazil's experience are planned.
Representatives from Mexico visited Brazil to learn about its school feeding program and zero hunger strategy. In particular, Mexico was interested in Brazil's monitoring and evaluation tools. Meanwhile, Brazil could benefit from Mexico's multidimensional poverty measure. Representatives from Rwanda, Ghana, Malawi, Senegal and Haiti also completed study visits to Brazil to learn lessons about their school feeding programs and food procurement systems that could be adapted in their own countries. Upcoming events include a visit from Bangladesh and the next Global Child Nutrition Forum in Brazil. The Purchase from Africans for Africa program was also launched to source food for assistance programs locally in African countries.
Rwanda’s National Stakeholders Consultation Meeting to take place on 26th and 27th February in Kigali. The event aims to develop common understanding of school feeding programme among actors, define and prioritise its objectives; identify an appropriate implementation model(s) that can be prototyped/scaled up over time.
O documento relata as atividades desenvolvidas pelo Conselho de Alimentação Escolar da Bahia em 2011, incluindo a designação de comissões, inspeções em escolas, reuniões e discussões sobre o Programa Nacional de Alimentação Escolar. Foi realizada uma avaliação das 48 escolas visitadas, das quais 44 receberam conceitos como "bom" ou "regular".
This document summarizes strategies for implementing public agriculture and rural development policies in the Federal District of Brazil. It discusses programs that provide funding to family farmers, including PAA, PNAE, and PAPA-FD. The strategies aim to generate income for farmers, promote the local economy and sustainable development through activities like professional training, production planning, and decentralized product delivery. Over time, the number of participating farmers and partner institutions in the food acquisition program has increased, demonstrating its positive evolution.
O documento descreve a criação, finalidade e composição do Conselho de Alimentação Escolar da Bahia (CAE-BA). O CAE-BA foi criado em 2000 para assegurar o controle social do Programa Nacional de Alimentação Escolar através da participação da sociedade civil. Sua finalidade é acompanhar e fiscalizar a execução do programa. É composto por 7 membros titulares de diferentes segmentos da sociedade.
This document summarizes the role of technical assistance and rural extension services in Brazil and the Federal District. It outlines the government agencies that provide these services, including the Ministry of Agriculture and EMATER-DF. EMATER-DF operates local units across the Federal District to provide technical assistance and training to farmers on priority programs like agroecology, vegetable and flower production, and social organization through associations and cooperatives. The document also provides an overview of agriculture and livestock in the Federal District.
This document is a summary of Brazil's National School Feeding Law. Some key points:
- It establishes the rights of students to healthy and adequate school feeding, including nutrition education and participation of local communities.
- The National School Feeding Program aims to support students' development through meals that meet nutritional needs during the school year.
- At least 30% of funds must be used to purchase food from local family farms, prioritizing indigenous and traditional communities.
- School Feeding Councils are formed to monitor programs and ensure guidelines are followed at the state and municipal levels.
The document outlines an action plan for Ghana's national school feeding programme with the objectives of securing funds, fighting hunger and malnutrition, increasing school enrollment and attendance, enhancing local agricultural production, and institutionalizing social accountability. It identifies Ghana's existing legal, policy and institutional frameworks and recommends actions like preparing a legal framework, strengthening collaboration between ministries, advocacy, and exploring additional funding sources. The plan emphasizes improving the programme's management, financial operations, and collaboration between stakeholders to better implement homegrown school feeding and build government and community capacity.
Presentation made by Roberta Marins de Sá, Executive Secretat of the Interministerial Board of Food and Nutritional Security - CAISAN, Ministry of Social Development and Fight against Hunger, during International Seminar on Social Policies held on 27-30 August 2012 in Brasilia.
Presentation made by the Ministry of Social Development and Fight against Hunger, during International Seminar on Social Policies held on 27-30 August 2012 in Brasilia.
Presentation made by the Ministry of Social Development and Fight against Hunger, during International Seminar on Social Policies held on 27-30 August 2012 in Brasilia.
Presentation made by FNDE. From 6th to 10th of August 2012 the WFP Centre of Excellence against Hunger hosted a study visit of Mexican Government officials interested in school feeding and smallholder agriculture policies.
Presentation made by Ministry of Social Development Maria do Socorro Soares de Oliveira. From 6th to 10th of August 2012 the WFP Centre of Excellence against Hunger hosted a study visit of Mexican Government officials interested in school feeding and smallholder agriculture policies.
Presentation made by the National Fund for Educational Development (FNDE) Eduardo Manyari. From 6th to 10th of August the WFP Centre of Excellence against Hunger hosted a study visit of Mexican Government interested in school feeding and smallholder agriculture policies.
Round Table 4 - “Local Purchases in the African Continent, challenges and perspectives for international cooperation initiatives”, July 03 2012, Brasília.
More from World Food Programe - Centre of Excellence against Hunger (20)
Lecture Notes Unit4 Chapter13 users , roles and privilegesMurugan146644
Description:
Welcome to the comprehensive guide on Relational Database Management System (RDBMS) concepts, tailored for final year B.Sc. Computer Science students affiliated with Alagappa University. This document covers fundamental principles and advanced topics in RDBMS, offering a structured approach to understanding databases in the context of modern computing. PDF content is prepared from the text book Learn Oracle 8I by JOSE A RAMALHO.
Key Topics Covered:
Main Topic : USERS, Roles and Privileges
In Oracle databases, users are individuals or applications that interact with the database. Each user is assigned specific roles, which are collections of privileges that define their access levels and capabilities. Privileges are permissions granted to users or roles, allowing actions like creating tables, executing procedures, or querying data. Properly managing users, roles, and privileges is essential for maintaining security and ensuring that users have appropriate access to database resources, thus supporting effective data management and integrity within the Oracle environment.
Sub-Topic :
Definition of User, User Creation Commands, Grant Command, Deleting a user, Privileges, System privileges and object privileges, Grant Object Privileges, Viewing a users, Revoke Object Privileges, Creation of Role, Granting privileges and roles to role, View the roles of a user , Deleting a role
Target Audience:
Final year B.Sc. Computer Science students at Alagappa University seeking a solid foundation in RDBMS principles for academic and practical applications.
URL for previous slides
chapter 8,9 and 10 : https://www.slideshare.net/slideshow/lecture_notes_unit4_chapter_8_9_10_rdbms-for-the-students-affiliated-by-alagappa-university/270123800
Chapter 11 Sequence: https://www.slideshare.net/slideshow/sequnces-lecture_notes_unit4_chapter11_sequence/270134792
Chapter 12 View : https://www.slideshare.net/slideshow/rdbms-lecture-notes-unit4-chapter12-view/270199683
About the Author:
Dr. S. Murugan is Associate Professor at Alagappa Government Arts College, Karaikudi. With 23 years of teaching experience in the field of Computer Science, Dr. S. Murugan has a passion for simplifying complex concepts in database management.
Disclaimer:
This document is intended for educational purposes only. The content presented here reflects the author’s understanding in the field of RDBMS as of 2024.
How To Sell Hamster Kombat Coin In Pre-marketSikandar Ali
How To Sell Hamster Kombat Coin In Pre Market
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How To Sell Hamster Kombat Coin In Pre Market
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How to Use Pre Init hook in Odoo 17 -Odoo 17 SlidesCeline George
In Odoo, Hooks are Python methods or functions that are invoked at specific points during the execution of Odoo's processing cycle. The pre-init hook is a method provided by the Odoo framework to execute custom code before the initialization of the module's data. ie, it works before the module installation.
How to Make a Field Storable in Odoo 17 - Odoo SlidesCeline George
Let’s discuss about how to make a field in Odoo model as a storable. For that, a module for College management has been created in which there is a model to store the the Student details.
PRESS RELEASE - UNIVERSITY OF GHANA, JULY 16, 2024.pdfnservice241
The University of Ghana has launched a new vision and strategic plan, which will focus on transforming lives and societies through unparalleled scholarship, innovation, and result-oriented discoveries.
APM event held on 9 July in Bristol.
Speaker: Roy Millard
The SWWE Regional Network were very pleased to welcome back to Bristol Roy Millard, of APM’s Assurance Interest Group on 9 July 2024, to talk about project reviews and hopefully answer all your questions.
Roy outlined his extensive career and his experience in setting up the APM’s Assurance Specific Interest Group, as they were known then.
Using Mentimeter, he asked a number of questions of the audience about their experience of project reviews and what they wanted to know.
Roy discussed what a project review was and examined a number of definitions, including APM’s Bok: “Project reviews take place throughout the project life cycle to check the likely or actual achievement of the objectives specified in the project management plan”
Why do we do project reviews? Different stakeholders will have different views about this, but usually it is about providing confidence that the project will deliver the expected outputs and benefits, that it is under control.
There are many types of project reviews, including peer reviews, internal audit, National Audit Office, IPA, etc.
Roy discussed the principles behind the Three Lines of Defence Model:, First line looks at management controls, policies, procedures, Second line at compliance, such as Gate reviews, QA, to check that controls are being followed, and third Line is independent external reviews for the organisations Board, such as Internal Audit or NAO audit.
Factors which affect project reviews include the scope, level of independence, customer of the review, team composition and time.
Project Audits are a special type of project review. They are generally more independent, formal with clear processes and audit trails, with a greater emphasis on compliance. Project reviews are generally more flexible and informal, but should be evidence based and have some level of independence.
Roy looked at 2 examples of where reviews went wrong, London Underground Sub-Surface Upgrade signalling contract, and London’s Garden Bridge. The former had poor 3 lines of defence, no internal audit and weak procurement skills, the latter was a Boris Johnson vanity project with no proper governance due to Johnson’s pressure and interference.
Roy discussed the principles of assurance reviews from APM’s Guide to Integrated Assurance (Free to Members), which include: independence, accountability, risk based, and impact, etc
Human factors are important in project reviews. The skills and knowledge of the review team, building trust with the project team to avoid defensiveness, body language, and team dynamics, which can only be assessed face to face, active listening, flexibility and objectively.
Click here for further content: https://www.apm.org.uk/news/a-beginner-s-guide-to-project-reviews-everything-you-wanted-to-know-but-were-too-afraid-to-ask/
2. General context
• Population: 20,6 million (census
2007)
• 52% of population 0-18 years
old
• 70% lives in rural areas, and
40% in two provinces (Nampula
and Zambezia)
• Agriculture dominated by
smallholders
• 56,9 in rural and 49,6% in urban
areas below poverty line
• Chronic food insecurity: 34%
(see map areas most affected)
• Malnourished children: 43% (0-5
years)
• 15% children 6-12 suffer from
iodine deficiencies
3. Education
Progresses Major challenges
• Expansion of system (all • Retention and
levels) conclusion primary
education
• Improved equity (gender • PCR: 50% (2011)
and geographically) • Dropout rates increasing
(14% grade 5)
• More teachers and more • Diversification of learning
teachers trained skills and opportunities,
• Expenditure on responding to the
challenges of the labor
education more than market
tripled (2005-2011)
6. Development of School Feeding
Program (historial overview)
1977-2008 2008-2011 2012-2016
GoM takes over boarding schools feeding program
Initial School Transition to a sustainable
and prepares for
Feeding Program school feeding program
for take over school feeding in primary schools
1977: WFP
2002: WFP 2009: GoM
started 2010:
and JAM takes over 2010: 2011: GoM 2011: GoM 2016:
boarding Government
started boarding Governme inserts SF designs new Government
school request
primary school nt budgets program program: to implement
feeding technical
school feeding for SF under retargeting, sustainable
assistance to
feeding program Education new food schoolfeeding
develop FTI
under
Sector Plan basket, lower program
for GoM
strategy
(PEE 2012-15) costs, local
SF
schoolfeeding
and within the purchases etc
2008: WFP SF (Brazil and
programm MOZ Social
Evaluated WFP: trilateral
e 2012-15: Main activities
Protection
-High implementation agreement)
framework Pilot of SF Models in 12 schools
cost JAM aligns and PRAP 2011: ABC/WFP (trilateral agreement)
-Not well targeted school
School Government & -Technical Assistant from WFP/
programme feeding with
Feeding WFP agree on
-Imported food basket Gov plans BR for development of a
stakeholders the transition
sustainable National School
consultation action plan
Main Feeding Strategy.
recommendation: workshop
-SF Programme in food insecure
Remodeling program
districts (Tete, Sofala & Manica)
to allow
Hand Over to Gov -Fielding technical staff from the
WFP Centre of Excellency
(South/South Cooperation)
10. Key Elements Sustainable
School Feeding Programme
1. Targeting: Primary Schools of 4. Government leadership
Priority districts • Intersectoral coordenation
• High food insecurity • Strengthening government
• Low performance of education capacity (central and local level)
indicators 5. Budget
2. Local procurement: Promote • State budget (internal and
local agricultural development external) within boundaries of
• Small farmers food commodity CFMP
supplying school feeding • Local contributions
• Economic and social development
6. Community participation
3. Food basket • Implementation and monitoring
• Locally produced and nutritionally • School committees: quality control
appropriate and supervision
• Milled and fortified locally