The out-of-print Australian cookbook featured on The Bear: ‘Of course Carmy has a copy!’
For eagle-eyed viewers, a clutch of cookbooks by Australian chefs and authors such as Peter Gilmore feature in the series – and one is selling for $900 online
You've got this
Green is good: Alice Zaslavsky’s winter pie with brussels sprouts, leeks and cheesy potato – recipe
In her vegetarian twist on shepherd’s pie, the cookbook author makes the most of winter vegetables – and leftover potato mash.
Australian food in season
Mandarins reign supreme: Australia’s best-value fruit and veg for July
With empress, imperial and royal honey murcotts in season, mandarins rule the fruit bowl this month. Plus – cauliflower is cheap, and keep an eye out for kalettes
June 2024
Three things
Three things with Tkay Maidza: ‘My goal was to be the next Serena Williams’
At age 40 I performed in the med school musical – and learned silliness is my superpower
Roland Bull
The moment I knew
The moment I knew: on the long night walk, he had barely enough food for himself – but shared half with me
A water dress, a Dune-inspired gown and haute couture for Beyoncé: the avant-garde world of Iris van Herpen — in pictures
Leading questions
Our neighbours never return my son’s ball when it goes over the hedge. How can I get it back without conflict?
Laksa, avgolemono and a Nigella Lawson favourite: eight chicken soup recipes for wintry days
‘It’s a cure-all’: the simple, soothing power of congee – and chefs’ tips on how to serve it
Closet clinic
Make sure you give it a sniff: how to buy a stylish men’s vintage coat
Three things
Three things with Ella Hooper: ‘The term “crushing it” has never been so fitting’
The moment I knew
The moment I knew: in his hospital bed, he ripped off his oxygen mask and said he loved me
Always bring something and know when to leave: a freeloader’s guide to being the perfect dinner guest
