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Genre/Form: | Encyclopedias |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Dayle Hayes; Rachel Laudan |
ISBN: | 9780761478171 0761478175 9780761478201 0761478205 9780761478218 0761478213 9780761478225 0761478221 9780761478249 0761478248 9780761478256 0761478256 9780761478263 0761478264 9780761478270 0761478272 9780761478287 0761478280 |
OCLC Number: | 191090503 |
Description: | 8 volumes ; 29 cm |
Contents: | v. 1. Acid indigestion to calcium -- v. 2. Calories to energy drinks -- v. 3. Enzymes to gout -- v. 4 Grains to legumes -- v. 5 Lifespan, human to pesticides -- v. 6 Phytonutrients to soul food -- v. 7 Soup to yogurt -- v. 8 Indexes. |
Responsibility: | editorial advisers, Dayle Hayes, Rachel Laudan. |
Abstract:
Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition.
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