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Contributors

Burkhard Bilger

Burkhard Bilger published his first piece in The New Yorker in 2000 and became a staff writer the following year. His work has been anthologized three times in “Best American Science and Nature Writing,” twice in “Best American Sports Writing,” and once each in “Best Food Writing,” “Best Technology Writing,” and “Best American Science Writing.” Bilger was a senior editor at Discover from 1999 to 2005. Before that, he worked as a writer and a deputy editor for The Sciences, where his work helped earn two National Magazine Awards and six nominations. In 2000, he published “Noodling for Flatheads: Moonshine, Monster Catfish, and Other Southern Comforts,” which was a finalist for the PEN/Martha Albrand Award. Bilger is a Branford Fellow at Yale University.

All Work
Ghost Stories

Ghost Stories

Through a practice that is part therapy and part séance, children of war come to terms with their history.

Nature’s Spoils

Nature’s Spoils

Sandor Katz, a self-avowed “fermentation fetishist,” spreads the gospel of sauerkraut, dill pickles, and all foods ennobled by bacteria.

Auto Correct

Auto Correct

The Google car knows every turn. It never gets drowsy or distracted, or wonders who has the right-of-way. But not everyone finds the technology appealing.

The Rhythm in Everything

The Rhythm in Everything

Downtown Nashville on an early June morning, nine o’clock, and Ahmir Khalib (Questlove) Thompson was waiting, as usual, for D’Angelo. He stood in front of…

Beware of the Dogs

Beware of the Dogs

The weapons were housed in Long Island City, in a low-slung, prefabricated building on Northern Boulevard. I could hear them growling and yammering in the…

True Grits

True Grits

No man loves pigs more than Homer Sean Brock. He has bred them, raised them, and played with their young, roasted them, braised them, and…

The Possibilian

The Possibilian

When David Eagleman was eight years old, he fell off a roof and kept on falling. Or so it seemed at the time. His family…