Anzac biscuits
Anzac biscuits are easy to make and taste great! Enjoy this traditional biscuit on Anzac Day or any other day of the year.
Cakes & Baking
Pistachio cake with orange blossom water
This moreish pistachio cake is ideal for afternoon tea. It is equally delicious whether you are vegan or not.
Flourless double chocolate & raspberry layer cake recipe
This is the ultimate party chocolate cake with its moist baked mousse chocolate layers and tangy raspberry and cream centre.
Fudge brownie chocolate chunk cookies recipe
These chewy fudgy biscuits are a cross between a brownie and a biscuit. They are most delicious while still warm, or serve them cold and sandwiched with ice cream for dessert. While this serves as a great cookies recipe, the mixture can also be made into brownies. Makes about 16 1½ cups self-raising flour 1½ […]
Lemon coconut slice recipe
Delicious as a dessert, this slice is best kept in an airtight container in the fridge.
Raspberry shortcake biscuits recipe
These biscuits are simple, delicious, and always look beautiful.
Tasty cheese and herb biscuits recipe
It’s impossible to eat just one of these deliciously cheesy, shortbread-like biscuits!
Brown sugar scones with jam and cream
Crisp, warm scones, a flavour-filled jam and melting cream – what a magical way to begin Christmas morning!
No butter lemon syrup cake recipe
This Italian inspired lemon syrup cake uses olive oil instead of butter.
Easy Christmas cake
This Christmas cake is so easy to make and will go down a treat with friends and family.
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A day with Her Majesty
In this week's issue of New Zealand Woman's Weekly magazine: We celebrate the Queen's record-breaking reign!
New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.
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