Delight slice recipe
This gooey slice combines coconut, nuts, dried fruits and white chocolate with tin of condensed milk.
This gooey slice combines coconut, nuts, dried fruits and white chocolate with tin of condensed milk.
Stored in an airtight container, Anzac biscuits will last well for up to a week.
These are lovely, light and fragrant cakes with the added texture and taste of pistachios and ground almonds.
This cake works a treat for afternoon tea or as a dessert served warm with cream. It keeps well and stays moist.
This breakfast loaf is so soft and light, it’s divine eaten fresh or toasted.
Dates provide a lovely caramel sweetness to baking and in this shortcake they are divine.
These homemade muesli-style bars are perfect for the office, school lunchbox or sports weekend.
The beetroot gives this cake a wonderful deep colour and keeps it moist.
These lunchbox or morning tea treats are so easy to whip up on the weekend.
This gorgeous cake is crammed full of the intense fragrant flavours of oranges and lemons.