Coconut, chilli and lime seafood salad recipe
Take this tropical flavoured salad to your next summer barbecue party or serve it for lunch.
About Jo Wilcox
New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.
more of this authorCrunchy sesame coleslaw recipe
Once the prep is done, it’s a two-minute toss together for this fresh and tangy salad!
Mighty bean salad recipe
This is an easy salad made with both tinned and fresh beans, and is ideal for a crowd.
Avocado, bacon and orange salad recipe
The orange segments are a great companion to the avocado in this fresh salad.
Delight slice recipe
This gooey slice combines coconut, nuts, dried fruits and white chocolate with tin of condensed milk.
Fish with creamy spinach, lemon and toasted almonds recipe
This one pan meal feels a bit decadent with addition of cream and almonds.
Pan-smoked salmon with soba noodles salad recipe
This method of pan smoking is ideal for an oily fish such as salmon and is so simple to make.
Pumpkin pie recipe
If you haven’t made a pumpkin pie before now, this is definitely the time of year to give it a go!
Tray-baked chilli and garlic flounder recipe
This delicate fish is quick to cook and is best served with the flavoured butter, crusty bread and peppery rocket.
Smoked fish salad with marinated onions recipe
This meal has great punchy flavours and makes a tasty dinner for four.
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