Jeremy Corbett: I've got the power

Faced with disaster, Jeremy’s wits save the day once again.

10 memorable celebrity Halloween costumes

We've rounded up 10 of the most memorable celebrity Halloween costumes.

What's on this weekend October 31-November 2, 2014

Discover what events are taking place around New Zealand this Halloween weekend.

Weekly people: Sister act

Sisters Leah and Trudi put their best feet forward for a very special reason.

Five ways to stay healthy this summer

We've found the best free tools to help you trim down, shape-up and adopt healthy lifestyle habits.

Kumara salad with apple and walnuts recipe

This salad is like an old-time Waldorf with the celery, crisp apple and walnuts, but with a new fresh twist.

Dai Henwood teams up with Cure Kids

The 7 Days comedian is shooting for a cure.

Lamb cutlets with Greek-style salad recipe

This nutty, herby crumb crust makes the tender lamb cutlets feel a whole lot more substantial.

Book review: Leaving Time

The Weekly's book editor, Kerre McIvor, reviews Jodi Picoult’s new novel.

Top container gardening tips

Maximise your outdoor space by perfectly positioning your garden pots.

Film review: Rio 2

This is a fun film for the kids, and with strong themes of “saving the rainforest”, they even may learn a thing or two along the way.

Thirteen pink beauty products under $55

Brighten up your spring look with pink, the most versatile and prettiest make-up shade.

Suzanne saves the animals

Animal lover and vegetarian, Suzanne Paul, shares her natural goal.

Win a Peckish Brown Rice Cracker picnic hamper

Thanks to Peckish Brown Rice Crackers, the Weekly has a picnic prize pack to give away, worth $200.

Asparagus and cheese tart recipe

This recipe celebrates the appearance of one of our favourite spring vegetables – asparagus!

Lemon sago recipe

This recipe is a great dessert for someone who is dairy-free, and served with fresh strawberries.