Crunchy, Awkwardly Named Chains Invade West Side: Zpizza, ’sNice, and Slice, the Perfect Food
Gluten free, vegan, and organic pizza and sandwiches come to the West Village and Soho.
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Gluten free, vegan, and organic pizza and sandwiches come to the West Village and Soho.
Plus more, in our daily roundup of neighborhood news.
Plus: A crêperie on Grand Avenue, and Scarpetta turns two, in our roundup of daily neighborhood news.
Plus: discounted wines at Smith and Vine, and a Calçotada Festival at Savoy and Back Forty, in our daily roundup of neighborhood news.
Plus: L'Ecole adds spring menu items, and Graydon Carter & Co. to take over Fedora, in our daily roundup of neighborhood food news.
Lately, they seem to be the only set that can afford the spaces.
Plus: Easter brunch at Benoit, and Sunburnt Calf opens on the UWS, in our daily roundup of neighborhood food news.
Plus: Demel closes at the Plaza, and Vino goes global, in our regular roundup of neighborhood food news.
Plus: The Richardson extends its hours, and Char No. 4 sells Easter hams, all in our daily roundup of neighborhood news.
She'll reopen it as a Pacific-Rim spot, but not necessarily a tiki bar.
The South Beach import will be complemented by a lounge and pool deck.
Plus: Gandhi opens in Prospect-Lefferts, and Chicca opens in Soho, in our daily roundup of neighborhood food news.
Plus: a casual hotel bar for Soho, and sushi at Duane Reade, in our regular roundup of neighborhood food news.
Plus: Kelly Cutrone's favorite deli, and celebrate Beer, Bourbon & BBQ in Chelsea, in our regular roundup of neighborhood food news.