John McDonald to Open Italian Restaurant in Kittichai Space
Part of a big partnership with the Sixty Soho hotel.
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Part of a big partnership with the Sixty Soho hotel.
The restaurateur stakes out an East Village spot for steaks.
The owners will update the menu and move to a 120-seat space.
The team behind Lure and B&B; will turn the former Scuderia space into a Mexican restaurant this August.
"The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors."
The former Charles owner teams up with a former Yasuda chef to revive the Honmura An space.
A look at the space, the menu, and the sandwich specials.
The restaurant mogul and publisher of ‘City’ magazine fills out our quintessential New York questionnaire.
Lever House has its new chef, and, as predicted here on Grub Street, it's Brad Thompson.
Media and fashion big shots need not walk around the block to Brasserie 44 — ever!
For the second time in less than twelve months, chef Scott Bryan accepts a restaurant job only to reject it.
Dan Silverman leaves Lever House, and rumor puts Scott Bryan in the kitchen.