The discerning budget gourmet will detect something of an American theme in this, our annual guide to the city’s best new cheap eats—one that homes in on the current state of the iconic foods that made our nation great and, well, okay, a tad overweight. And why not? Despite the fact that many red-state citizens consider New York a foreign country, our homegrown American grub is pretty good and improving all the time. Take barbecue. Has there ever been a better time to gorge on smoked meat?
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- The Best in Cheap
- Our favorite cuisine, new restaurant, and more.
- What Shake Shack Hath Wrought
- How the new anti-gourmet, American-cheesed, $10-and-under burgers stack up.
- Beyond the Cronut
- This year’s hot new batch, from butternut to Boston cream.
- Doing Dagwood Proud
- The return of the two-fisted, super-colossal economy-size sandwich.
- BBQ With an Accent
- Smoked-meat specialties that represent the new wave of New York barbecue joints.