New Zealand Herald

New Asia Chinese Restaurant offers a wide range of affordable Chinese cuisine, Cantonese food (including roast duck), and Sichuan spicy food. Flavoursome versions of all your Chinese favourites from the large Main Menu (sweet & sour pork; chicken/beef in black bean sauce; peanut satay; etc – all the usual suspects…). Plus the huge ‘Spicy Food Menu’ offers some delicious options to get your tastebuds really sizzling – like: “Stir Fried King Prawns with Cashew Nuts, Carrots & Onion in a mild spicy sauce”; or “Chilli Crab”. Also a feature of the menu is the large range of seafood options done in a variety of ways. Check out the menu for deep fried scallops in sweet and sour sauce – yum! There’s a vast range of beef, chicken, pork and seafood options; loads of veges to accompany various dishes; plus tasty noodle and rice options; and scrumptious crunchy entrees like won ton, spring roll, and oh the list goes on…!