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FoodThe Tinkerer Chinatown’s Fung Tu is an experiment-in-progress.
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PreviewThe Menu for Spring From grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
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InterviewsDrew Nieporent on Bâtard’s Menu, Price Point, and Drink OptionsExpect schnitzel.
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Temporary ClosingsDOH Closes Dominique Ansel Bakery, Ansel Aims to Reopen MondayIt started after a customer posted video to YouTube of a mouse running in the bakery.
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Restaurant Power RankingsGrub Street’s Restaurant Power Rankings: The Gander, Bar Bolonat, and Plenty MoreFind out where to eat in Grub Street's weekly ranking of the city's most-buzzed-about restaurants.
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| Hollywood Big Shots
The Trailer for Jon Favreau’s Chef Is Out
The movie opens May 9.
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| Pizza Time
Il Buco Alimentari Introduces Pizza
Roman-style slices are available from 11 a.m. to 5 p.m. daily.
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| The Chain Gang
KFC Company Launches Super Chix, a Chick-fil-A Rip-off
"Hand-breaded" chicken sandwiches and "hand-cut" fries.
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| Coming Soon
Parisian Roast Chicken Restaurant Headed to Flatiron
Le Coq Rico is from chef Antoine Westermann.
Cheap Eats
New York Diet
Latest Food and Restaurant Videos
He may be "Iron Man" and all, but he's still not having any part of the tin can.
Grub Street scoured the country looking for shops that give doughnuts their due respect.
What To Eat
What to Eat at the Gander, Recette Chef Jesse Schenker’s New Flatiron Restaurant
What to Eat at Estela’s New Weekend Brunch
What to Eat at Gato, Bobby Flay’s New Mediterranean Restaurant
Bunna Cafe, Opening Tomorrow in Bushwick, Serves Vegan Ethiopian Food
Glasserie Elevates Rabbit to Menu-Superstar Status
The Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried Taco
Platt: M. Wells Makes It Okay to Order Chicken at a Steakhouse
What to Eat at Empire Diner, Now Open and Serving Breakfast for Dinner
Josh Cohen and Tyler Kord Opening Hanson Brothers at McCarren Rink
What to Eat at Kingside, Marc Murphy’s Restaurant in the Viceroy Hotel
From the Magazine
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Openings
Untamed Sandwiches
The pared-down menu consists of goat, chicken, brisket, and pork varieties.
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In Season
Parsnips
A later harvest can result in an unusually sweet taproot.
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Openings
Ladurée Soho
This location combines retail bakery, tea room, and full-service restaurant.
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What the Critics Pick
Adam Platt Reviews
John Fraser’s Narcissa brings high-low cuisine to the East Village’s renovated Standard Hotel.