10 ways with mince
1st November, in Dinner, Editor's picks, Food & recipes, Top Ten Recipes
Mince is a versatile and cheap meat, making it a popular choice when preparing the family meal.
Here are ten ways you can use mince:
Tomato and mince pies
A simple, easy and cost effective mid-week meal.
Potato and mince bake
An exciting variation on the traditional shepherd’s pie, is the ideal winter warmer.
Classic mince on toast
This recipe serves eight or perhaps 10 on toast. We recommend you make a bigger batch and freeze what you don’t need for next time.
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Beef mince nachos
2 tbsp olive oil1 onion, finely diced500g beef mince2 x 400g cans whole tomatoes2 tbsp tomato paste¼ tsp chilli powderSalt and freshly ground black pepper1 large packet of plain corn chips½
Bolognaise pies
Ready in 1 hour and 20 minutes, serves 6. 2 tbsp extra virgin olive oil; 1 large onion, chopped; 4 cloves garlic, chopped…
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Beef bolognaise
Don’t even attempt to make this with beef mince. Ask your butcher for good quality stewing cuts or take the time to cut the meat yourself with a knife.
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Italian meatballs in tomato sauce
A family favourite – serve it with hot sauce for adults and leave as is for the children.
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Wendyl Nissen’s crisp rissoles recipe
Get the frying pan out and give these deliciously satisfying meat patties with tasty gravy a go.
Quick lasagne
This original recipe put the raw ingredients in the pasta before baking. We decided to make a traditional cooked sauce and also added extra herbs.
Roll-along meatloaf
This meatloaf is super tasty. The filling helps the home cook make the meat go so much further and it is great reheated on the second day.