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Recipe: Free-form stone fruit tart
This is a fun way to show off all the stone fruit colours. I used Yellow Shiro, Red Santa Rosa and Black Amber plums. The…
Recipe: Breakfast stone fruit
Eat new season stone fruit at their peak, fresh and raw. Start the day with slices of fresh, ripe fruit with the skin on…
Recipe: Peach melba on a plate
This classic combination is usually presented in a bowl with a perfectly poached peach half, pure vanilla ice cream and…
Deal leaves icecream makers cold
Icecream makers are worried by revelations that the Auckland Council is negotiating a 10-year deal to give Tip Top selling…
Food & Wine
Which cream cheese is best?
Cream cheese is a great alternative to butter on toast, especially if you are teaming it with salmon…
Recipe: Strawberry summer trifles
Serves 4 • 1 ½ cups cream • ¼ cup icing sugar, sifted • 2 tsp vanilla extract • 100g…
Recipe: Grilled haloumi, tomato and basil salad
Serves 4 • 250g haloumi, sliced • ¼ cup extra virgin olive oil • 2 Tbsp white wine vinegar •…
Recipe: Rosemary lamb skewers with mint tzatziki
Serves 4 • 8 long rosemary stalks • 2 Tbsp lemon juice • 2 Tbsp extra virgin olive oil • 2 cloves…
Thailand: Essential tastes of Bangkok
Television cooking show host Marion Grasby reveals her must-eat Bangkok food spots.
Let's Eat: Beautiful way to break the rules
A bloke who ran a restaurant in one of Auckland's southernmost suburbs wrote to me once to complain that reviewers never…
Cheers: More than average Joe
Whenever I am snugly ensconced in a comfortable bar, I often raise a metaphorical glass to the heavens for my good fortune…
Pub Spy: Greenhithe hides oasis of calm far from crowds
I'd never imagined there was anything at all of interest off the Upper Harbour Motorway, mostly because I rarely find myself…
Grant Allen: Relish those fresh tomatoes (+recipes)
What would summer be without ripe tomatoes, wonders Grant Allen.
Shark fin soup at SkyCity
Food & Wine Archives
Shark fin remains on the dinner menu at Auckland's SkyCity casino, at $70 for a small serving, despite…
Recipes
Recipe: Grilled fish with tomatoes, potatoes and lemon
This is a sort of one-cook dinner; all you need is…
Recipe: Summer skewers with basil, coriander and orange dressing
You could do this on a barbecue but mozzarella is…
Recipe: Just-cooked tomato sauce
This could be used lots of ways. The ingredients should…
Recipe: Spanish style tomato toasts
This simple recipe celebrates big, fat, ripe tomatoes. …
Recipes
Recipe: Sour cherry ricotta hotcakes
Serves 4 • ¾ cup self raising flour •…
Recipe: Sour cherry crumble slice
Serves 8-10 • 1 ½ cups plain flour…
Recipe: Sour cherry pan jam
Although they share the same unmistakeable crimson…
Blog: How I sorted my life out
On the eve of the launch of her new book, Suzanne…
Life & Style
Pub spy: Good old-fashioned tavern delivers on all fronts
In the fine tradition of the rugby cliche this is very much a bar of two halves. Near the foot of Mangere Mountain, I had…
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