This could be used lots of ways. The ingredients should retain shape and texture. I put it across eggplant…

1. Recipe: Corn, coconut & coriander fritters with peach salsa

This simple recipe celebrates big, fat, ripe tomatoes. For 6 people as a snack • 1 French stick • 3 cloves…

Serves 4 • ¾ cup self raising flour • ¼ cup caster sugar • 2 eggs • ½ cup milk •…

1. Recipe: Dark chocolate and rum truffles

Serves 8-10 • 1 ½ cups plain flour, sifted • ½ teaspoon baking powder, sifted • ¾…

1. Recipe: Sweet shortcrust pastry

Although they share the same unmistakeable crimson hue, sour cherries are smaller and, as their name…

1. Recipe: Passionfruit curd

On the eve of the launch of her new book, Suzanne Dale meets Louise Thompson in her kitchen where she’s very comfortable…

1. video Louise Thompson: How to get more done (2:14)

Grant Allen meets some cooks turning day spaces into night-time eating venues..

1. Recipe: Best New York cheesecake

Another witty offering. Canapes don't always have to be something served on bread. Liquid "shots" of a rich soup make a…

1. Recipe: Best buttermilk pancakes

This offer was a cheeky take on a Kiwi icon. Amazingly fresh, the texture truly emulated spaghetti. The recipe below will…

1. Dallying in a NY deli (+recipes)

These are great pass-around snacks from the barbecue. Prepare the mix in advance and cook on a moderate…

Serves 1 The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, a bit of cheese…