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Good feeds on vacation
And we were off again! With summer about to shine, the family and I took to the highways and byways of the upper North Island…
Treats to share - or not
Summer holidays wouldn't be the same without a few leisurely hours in the kitchen: no time pressures, hopefully some fresh…
Ditch the pavlova: Annabel Langbein
This summer, Annabel Langbein is ditching pavlova for the affogato. She says it is the perfect summer treat because of…
Ditch the pav: Top designer
This summer, World director and designer Denise L'Estrange-Corbet will ditch the pavlova for her favourite festive dessert…
Food & Wine
Brews and barbecues: Martin Townshend
The brew I'm favouring this summer is: The Cathcarts NTA, because it is essentially a slice of an English…
Dubai: Into the frying pan
James Lane limbers up for a gastronomic adventure with a long-overdue massage.
Ditch the pavlova: Kylie Bax
Kylie Bax will be ditching the pavlova in favour of her version of the classic trifle dessert.
Very sensational venison (+recipes)
Grant Allen masters the art of venison with Clooney restaurant's head chef Des Harris.
Best of food from 2013
We've pulled together a feast of the most popular foodie stories of 2013.
Let's eat: Dining scene worth sampling
Compiling a list that purports to define the year's best poses a real conundrum for a reviewer of restaurants. In all other…
Pub spy: Variety, style ... and balls
The newest addition to Ponsonby's glittering array of star bars, Bedford is quite a different proposition. For a start…
Price tag on new drinking era
You probably won't have noticed, but we've moved into a new age of drinking. New laws on the sale and supply of liquor…
Recipe: Flash-cured venison carpaccio
INGREDIENTS FOR FLASH-CURED VENISON CARPACCIO 15g rosemary, finely chopped 20g caster sugar Zest of ½ lemon 10g Maldon…
Recipe: Roasted venison
Food & Wine Archives
INGREDIENTS FOR PICKLING LIQUOR 100ml white wine vinegar 100g sugar 200ml water REMAINING INGREDIENTS…
Recipes
Recipe: Sugar-cured venison
INGREDIENTS FOR SUGAR-CURED VENISON 10 juniper berries 2…
Pack a picnic (+recipes)
Traditions are comforting, but as Danielle Wright…
Recipe: Whole roasted fish with shellfish and spicy tomato fumet
• 2 x 600g whole blue cod or snapper (ask your fish…
Recipe: Annabel Langbein's carrot orange honey muffins
• 3 eggs • 1 cup neutral oil • ½ cup honey • ½ cup…
Recipes
Recipe: Turkey picnic pie
If you don't feel like cooking a whole turkey roast…
Recipe: Potato and ham salad
This delicious salad is perfect for a Christmas Day…
Sonja Srzich: A Croatian Christmas (+recipes)
A traditional festive feast connects a family to their…
Recipe: Apple fritule
A favourite with the grandkids, Mum sometimes makes…
Life & Style
Escape to the world of words
Fergus Barrowman is the publisher at Victoria University Press This summer I'll be re-reading ... Middlemarch by George…
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