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NZ Woman's Weekly

Food & recipes

Prawn & Chicken Wonton Soup

Ready in 3 hours (plus refrigeration). We used 9.5 x 10.5cm wonton wrappers, but trimmed them to make tidy parcels once filled. You can get cooked, chopped prawn meat from the frozen section at Asian

Double Mushroom Soup

By using two types of mushrooms and plenty of thyme, you’ll get an intense mushroom flavour – and it’s a healthy choice. Serve with paneer (Indian cottage cheese, available in supermarkets) and

Crab Bisque

3 tbsp olive oil 600g paddle crabs or frozen crab, shell on, chopped into small pieces 1 medium onion, finely diced 1 medium carrot, roughly chopped

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